Saigon Bistro Restaurant, Inc
Mixed record — 7 of 11 inspections passed
2018-08-30 Pass w/ Conditions Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17(A-B)(E-G) ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABELED WITH NAME, DATE AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11(A) MUST PROVIDE A DISCLOSURE REMINDER ON MENU FOR FOODS ASSOCIATED WITH THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 ALL BULK SPICE CONTAINERS MUST BE LABELED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-803.11 SOILED LINENS MUST BE PROPERLY STORED. NOT HANGING TO DRY THROUGHOUT THE FOOD PREP AREA.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11(A) ALL TABLEWARES MUST BE COVERED, WRAPPED OR PROTECTED FROM CONTAMINATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREMISES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) INTERIOR ICE BIN SURROUNDING PLASTIC BACK PANEL WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 WATER DAMAGED CEILING TILES IN THE TO GO CONTAINER STORAGE ROOM AND IN THE WOMANS WASHROOM. MUST BE REPLACE.----FLOORS BEHIND COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2017-08-02 Pass Complaint Re-Inspection 1 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE A...
2017-07-25 Fail Complaint CRITICAL 8 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED EMPLOYEE WASHING DISHES AT THE KITCHEN 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE. INSTRUCTED TO ALWAYS SET UP THE SINK WHEN EVER DISHES ARE WASHED. CRITICAL VIOLATION #7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 60 MICE DROPPINGS ON FLOORS AND ALONG WALL BASE OF THE KITCHEN PREP AREA, DRY STORAGE AREA AND ALONG THE HALL WAY LEADING TO THE BATHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. S...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED ICE SCOOP STORED INSIDE THE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER TO PROPERLY STORE THE ICE SCOOP.NOTED FOOD ITEMS STORED ON FLOOR AND MILK CRATES. INSTRUCTED TO ELEVATE ALL FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AREAS WHERE DROPPINGS WERE FOUND. INSTRUCTED TO ALSO SANITIZE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES AT THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER INSIDE THE DRY STORAGE ROOM WITH ELECTRICAL FURNACE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2017-03-22 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS STORED IN TIN CAN CONTAINERS ON SHELVING AT THE PREP AREA. INSTRUCTED TO REMOVE FORM FROM TIN CAN AND STORED INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS....ALSO NOTED FOOD ITEMS INSIDE WALK IN COOLER AND ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED TORN RUBBER GASKET AT DOORS OF WALK IN COOLER AND SERVICE COOLER AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING WATER AT THE BOTTOM PIPPING UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
2017-03-15 Fail Canvass CRITICAL 11 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS ON PREP TABLE AND INSIDE WALK IN COOLER TO BE IMPROPER:-EGGS 68.5F, MIXED VEGETABLES AND TOFU 116.6F, NOODLES 81.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS ...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED EXPOSED HAND WASH SINK AT THE KITCHEN PREP AREA IN POOR REPAIRS WITH WATER NOT DRAINING (CLOGGED). MANAGER IMMEDIATELY CALLED THE PLUMBING SERVICE FOR MAINTENANCE. CRITICAL VIOLATION #7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 80 MICE DROPPINGS ON FLOOR ALONG WALL BASE ALONG WALL UNDERNEATH SHELVING WITH DRY STORAGE FOODS AT ENTRANCE OF KITCHEN, ON SHELVING UNDERNEATH TABLE WITH MEAT SLICER, AT CORNER WALL BASE UNDERNEATH 3 COMPARTMENT SINK, ALONG WALL BASE BEHI...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (TOFU, CHICKEN,BEEF, SOUPS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-38-0...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS STORED IN TIN CAN CONTAINERS ON SHELVING AT THE PREP AREA. INSTRUCTED TO REMOVE FORM FROM TIN CAN AND STORED INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS....ALSO NOTED FOOD ITEMS INSIDE WALK IN COOLER AND ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED TORN RUBBER GASKET AT DOORS OF WALK IN COOLER AND SERVICE COOLER AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SHELVES AT THE KITCHEN PREP TABLES LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE KITCHEN PREP AREA, BAR AND DRY STORAGE AREA ALONG WALL BASE AND UNDERNEATH SHELVING WITH DROPPINGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING WATER AT THE BOTTOM PIPPING UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER ON SHELVING BY THE HAND WASH SINK AT THE KITCHEN PREP AREA WITH EMPLOYEE BELONGINGS....ALSO NOTED CLUTTER INSIDE THE DRY STORAGE/ELECTRICAL ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HID...
2016-10-14 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN UNDER HEAVY EQUIPMENT IN CORNERS AND ALONG WALLS. MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS LEADING TO MENS AND WOMENS WASHROOM UNCLEAN. MUST CLEAN AND MAINTAIN WALLS. OBSERVED WALLS NEXT TO FRYER UNCLEAN. MUST CLEAN AND MAINTAIN WALLS
2016-10-07 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS ON FLOOR UNDER 3 COMPARTMENT SINK. OBSERVED 20 MICE DROPPINGS BEHIND REFRIGERATION UNIT NEAR TRAP LOCATED ON EAST SIDE WALL OF KITCHEN. OBSERVED 20 MICE DROPPING ON FOOD STORAGE SHELVES. ALL SHELVES NEED TO BE CLEANED AND S...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED GROCERY BAGS USED FOR FOOD STORAGE. MUST HAVE FOOD GRADE BAGS OR CONTAINERS FOR DESIGNED FOR FOOD STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ALL CARDBOARD MUST BE REMOVED. NO CARDBOARD CAN BE USED AS SHELF LINER IN WALK IN COOLER OR ON SHLEVES. ALL SURFACES MUST BE NON POROUS, SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVCED ALL FOOD STORAGE SHELVES IN KITCHEN UNCLEAN WITH FOOD CRUMBS AND GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL SHELVES IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEANUNDER 3 COMPARTMENT SINK. MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS LEADING TO MENS AND WOMENS WASHROOM UNCLEAN. MUST CLEAN AND MAINTAIN WALLS. OBSERVED WALLS NEXT TO FRYER UNCLEAN. MUST CLEAN AND MAINTAIN WALLS. OBSERVED HOODS AND VENTS NEED TO BE CLEANED. OBSERVED LIGHT SHEILDS ABOVE COOKING AREA WIT...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN BACK HALLWAY LEADING TO WOMENS ROOM. REMOVE ANY UNECESSARY ITEMS AND MAINTAIN AREA CLUTTER FREE. ALL ITEMS STORED IN HALLWAY MUST BE 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF GROUND.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
2015-11-13 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler door tracks not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage area, and by hot water heater areas not clean, need detailed cleaning(corners), floors in front bar area under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles that had peeling paint in kitchen prep area, shall be replaced/repaired. Walls in kitchen prep area not clean, need detailed cleaning.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
2015-01-09 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices),cooler shelving not clean, need detailed cleaning. kitchen storage shelving not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under cooking equipment, heavy equipment, and behind stove not clean, need detailed cleaning(corners), floors in bar area under shelving, 3 compartment sink not clean, need detailed cleaning(corners).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
2014-04-29 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE ALL MULTI USE UTENSILS UPSIDE DOWN TO PREVENT FROM CONTAMINATION( ALL SMALL DISHES, BOWLS AND SOUP SPOONS) THROUGHOUT KITCHEN STORAGE AREA AND FRONT STORAGE RACK NEXT TO 2SLIDING DOOR COOLER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST REMOVE OFF PREMISES EXTREMELY LARGE POTS AND PANS WHICH DO NOT FIT IN THE 3-COMP SINK OR INSIDE THE DISHMACHINE IN ORDER TO PROPERLY BE WASHED, RINSED AND SANITIZED. ALL POTS AND PANS MUST FIT INTO THE 3-COMP SINK OR DISH MACHINE IN ORDER TO BE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE PIPES NEXT TO THE WOK STATION TO REMOVE ENCRUSTED GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REATTACH SPLASH GUARD AT THE KITCHEN EXPOSED HAND SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE SCOOPER AT THE ICE MACHINE LOCATED IN THE BAR AREA IN AN ADEQUATE HOLDER. FOUND ICE SCOOPER IN THE ICE.
2013-10-01 Pass License 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in coolers, must properly date food item in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust shall be repaired/replaced, reach in freezer lower shelving that had peeling paint/rust, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas, bathrooms, and boiler room area not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint gaps in boiler roomshall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shield in display cooler shall be provided.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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