KARACHI CHAAT HOUSE INC.

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN, LAMB ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE THE WASHROOM.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

FOUND NO LABEL FOR PRE PACKAGED DESSERTS (GAJAR HALWA, RAS MALI) DISPLAYED FOR SALE. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER IDENTIFICATION. (NAME OF PRODUCT, INGREDIENTS, NET QUANTITY OF CONTENTS, NAME AND PLACE OF BUSINESS OF MANUFACTURER, PACKER OR DISTRIBUTOR).

FOUND OVER 25 RODENT (RAT) DROPPINGS ALONG THE WALLS, BEHIND GREASE BOX, AND BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP OF GREASE BOX WITH EXCESSIVE RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS IN THE KITCHEN.

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUT GARBAGE AREA. NOTED SOME LITTER ON GROUND.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN.

FOUND MISSING FLOOR TILE IN THE KITCHEN. INSTRUCTED TO REPAIR/LEVEL.

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

OBSERVED FOOD CONTAINERS ON SHELVING UNITS IN REAR KITCHEN PREP AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED SIX LIVE COCKROACHES ON WEST WALL IN KITCHEN: FOUR AROUND ELECTRICAL BOX, 1 BEHIND MICROWAVE, AND ONE ON STORAGE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(a). INSTRUCTED TO REMOVE ROACHES AND REMOVE ALL BAIT STATIONS WITH DEAD ROACHES ATTACHED TO THEM , CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. CITATION ISSUED.

OBSERVED MOP SINK DIRECTLY ADJACENT TO GAS BURNER. INSTRUCTED TO RELOCATE GAS BURNER AWAY FROM MOP SINK TO PREVENT CONTAMINATION.

OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED RUSTY SHELVING RACKS IN THE TWO DOOR REFRIGERATOR IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED MISSING FLOOR TILES AND MISSING GROUT ON FLOOR SURROUNDING THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR MISSING FLOOR TILES AND REGROUT THE FLOOR AND MAINTAIN IN GOOD REPAIR.

OBSERVED DIRTY WALLS IN DINING ROOM. ALSO OBSERVED DIRTY FLOORS AND ALONG THE WALLS IN UNDER THE THREE COMPARMTENT SINK. OBSERVED DIRT BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN WALLS, FLOORS ALONG THE WALL, AND BEHIND COOKING EQUIPMENT AND MAINTAIN.

OBSERVED EXHAUST FAN IN TOILET ROOM WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

OBSERVED TWO BURNT OUT LIGHTBULBS UNDERNEATH THE HOODED VENT IN THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE BURNT OUT LIGHTBULBS AND MAINTAIN.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT.