Sakura House
500 W Madison St, Chicago, IL 60661 · West Loop · Restaurant · High risk
Strong record across 5 inspections — minor issues only
Last Inspected
2012-09-12
What You Should Know
✓ 4 consecutive passes, most recently 2012-09-12
⚠ Failed 1 inspection (2010)
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene minor 1×
🌡 Food Temperature minor 1×
Inspection History
2012-09-12 Pass Complaint 2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAINT RUSTY COOLER RACKS AT 1DR REFRIGERATOR AT FRONT SERVICE COUNTER AREA AND AT 2DR COOLER IN THE KITCHEN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENING AROUND PIPES ABOVE STORAGE RACK AT THE CEILING.
3 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE MULTI-USE AND SINGLE SERVICE UTENSILS WITH THE HANLDE UP TO PROTECT FROM CONTAMINATION UNTIL USED.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT REAR PREP AREA. MUST ALSO REPAIR OR REPLACE BROKEN FLOOR TILES BY THE EXPOSED HAND SINK.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES MUST USE HAIR RESTRAINTS AT ALL TIMES.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE ICE MACHINE HAS A DIRTY BUILDUP INSIDE OF THE MACHINE, HAVE THE MACHINE SANITIZED AND PROPERLY MAINTAINED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER AVAILABLE TO CHECK INTERNAL FOOD TEMPERATURES. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated ...
2010-06-21 Pass Canvass Re-Inspection ▾
3 ▾
serious Other
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Minor violation #32-must provide a splashguard between handsink & 3-comp sink, not corre...
minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Loose baseboard under 3-comp sink must be fixed, to prevent pest harborage. Must also clean dusty fan guards of coolers.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. All wiping cloths must be stored in sanitizing solution at all times.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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