GOLDEN CRUST PIZZERIA.

OBSERVED NO PERSON IN CHARGE, UPON ARRIVAL, WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED, SUCH AS (COLESLAW, PIZZA, CHEESE, ETC.) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED 20 SMALL FLIES THROUGHOUT THE FACILITY AND 1 LIVE ROACH IN KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS PRIORITY FOUNDATION VIOLATION 7-38-020(A).

OBSERVED CALCIUM BUILDUP IN THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AT FRONT AND BACK PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

4-904.11 OBSERVED TWO KNIFES STORED IN BETWEN THE PIPES IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL COOKING EQUIPMENT PROPERLY.

6-201.11 OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR ALL THROUGHOUT THE REAR PREP AREA AND IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.

2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

2-102.13 OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED FOR ALL CERTIFIED FOOD MANAGERS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, HOTDOG, PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AT FRONT AND BACK PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED NO THERMOMETER IN ALL COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED TWO KNIFES STORED IN BETWEN THE PIPES IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL COOKING EQUIPMENT PROPERLY.

OBSERVED FOOD DEBRIS UNDERNEATH THE PREP TABLES IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR ALL THROUGHOUT THE REAR PREP AREA AND IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED FOR ALL CERTIFIED FOOD MANAGERS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

6-501.112 REMOVE ALL OF THE DEAD INSECTS FROM THE BASEMENT FLOOR.

4-602.13 DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE OVEN, DEEP FRYERS AND UNDER THE FLAT TOP GRILL.

6-501.18 CLEAN THE TOILETS IN BOTH WASHROOMS.

6-501.12 CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.

6-501.14 DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER: HAM AT 49.3F, BAKED POTATOES AT 52.3F, VODKA SAUCE AT 51.3F, HAMURGER AT 49.5F, SHREDDED LETTUCE AT 51.3F, ROASTED PEPPERS AT 49.3F, ITALIAN SAUSAGE AT 49.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $80. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 49F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND COOKED VEGETABLES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

REMOVE ALL OF THE DEAD INSECTS FROM THE BASEMENT FLOOR.

DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE OVEN, DEEP FRYERS AND UNDER THE FLAT TOP GRILL.

CLEAN THE TOILETS IN BOTH WASHROOMS.

CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.

DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

6-501.112 REMOVE ALL OF THE DEAD INSECTS FROM THE BASEMENT FLOOR.

4-602.13 DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE OVEN, DEEP FRYERS AND UNDER THE FLAT TOP GRILL.

5-205.15 REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK MOUNTED ON THE WALL IN THE PREP AREA.

5-205.15 REPAIR THE LEAK AT THE DUMP SINK BEHIND THE BAR.

6-501.12 CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.

6-501.14 DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

OBSERVED 5 LIVE COCKROACHES IN THE HALLWAY OF THE BASEMENT STORAGE AREA INSIDE THE ACCESS PANEL TO THE CHEST FREEZER AND AROUND THE CHEST FREEZER AND 1 DOOR FREEZER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, AND THE SODA GUN NOZZLE AND HOLDER AT THE BAR AREA.

REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK MOUNTED ON THE WALL IN THE PREP AREA.

THE DRAIN LINE FOR THE ICE MACHINE IS NOT CONNECTED TO A FLOOR DRAIN AND IS DRIPPING ONTO THE BASEMENT FLOOR. MUST REROUTE THE DRAIN LINE INTO A FLOOR DRAIN.

CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.

DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

OBSERVED DAMAGED COVER ON REACH OVER FREEZER IN BASEMENT AREA

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

MUST CLEAN AND MAINTAIN CLEAN CEILING IN KITCHEN PREP AREA INCLUDING CABLES AND LIGHT HOLDING CHAINS COVERED WITH DUST AND GREASE.

OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND FRONT PREP AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS

OBSERVED NO LIGHTS ON STAIRWAY TO BASEMENT AND UNDER STAIRS IN BASEMENT AREA. MUST PROVIDE AND MAINTAIN

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PASTA)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

NOTED OVER 30 MICE DROPPINGS ON FLOORS AT THE BASEMENT DRY STORAGE AREA AND OVER 10 RAT DROPPINGS UNDER STAIRS IN BASEMENT AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED

OBSERVED DAMAGED COVER ON REACH OVER FREEZER IN BASEMENT AREA

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

OBSERVED THAT PRE-COOKED CHICKEN WINGS ARE STORED IN BROKEN PLASTIC CONTAINER . MUST PROVIDE PROPER DURABLE CONTAINERS WITH COVERS.

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION. 7-38-005

MUST CLEAN EXTERIOR OF ICE MACHINES IN BASEMENT

MUST PROVIDE EASY CLEANABLE CEILING OVER FREEZERS IN BASEMENT STORAGE AREA

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS IN BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

MUST CLEAN AND MAINTAIN CLEAN CEILING IN KITCHEN PREP AREA INCLUDING CABLES AND LIGHT HOLDING CHAINS COVERED WITH DUST AND GREASE.

OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND FRONT PREP AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS

OBSERVED NO LIGHTS ON STAIRWAY TO BASEMENT AND UNDER STAIRS IN BASEMENT AREA. MUST PROVIDE AND MAINTAIN

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

INSTRUCTED TO RELOCATE SHELF STORAGE WITH PACKAGED FOOD ITEMS AND CAN GOODS LOCATED IN EAST BASEMENT WALL MENTIONED AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND TO MAINTAIN.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -

INSTRUCTED TO REPLACE/REPAIR RUSTY SHELFS IN REAR KITCHEN WALK-IN-COOLER AND TO MAINTAIN.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -

NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNTAIN 7-38-010, CITATION ISSUED.

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005,CITATION ISSUED.

INSTRUCTED TO RELOCATE SHELF STORAGE WITH PACKAGED FOOD ITEMS AND CAN GOODS LOCATED IN EAST BASEMENT WALL MENTIONED AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND TO MAINTAIN.

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. -

OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS,PASTAS,PORK RIBS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOUND APPROXIMATELY 35 RODENT (RAT) DROPPINGS IN FLOORS AT REAR CLUTTERED BASEMENT STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE CARRY OUT FOOD CONTAINERS AT FOOD PREP STORAGE SHELFS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

INSTRUCTED TO REPLACE/REPAIR RUSTY SHELFS IN REAR KITCHEN WALK-IN-COOLER AND TO MAINTAIN.

INSTRUCTED TO REPAIR/REPLACE BROKEN TOP LID FOR CHEST FREEZER LOCATED IN BASEMENT STORAGE AREAS AND TO MAINTAIN.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

INSTRUCTED TO DETAIL CLEAN SHELFS IN BASEMENT BEER WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF MOLD AND TO MAINTAIN.

OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA (EXCESSIVE GREASE BUILD-UP) AND BAR AREA ALSO,BASEMENT FLOOR AT REAR ADJACENT TO FOUNTAIN DRINK SYRUP STORAGE RACK FLOOR MUST BE CLEANED AND MAINTAINED MANAGER IS MADE AWARE OF MENTIONED AREAS.

OBSERVED DIM LIGHT BULB INSIDE THE REAR KITCHEN WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULB IN MENTIONED AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -

8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2232350 DATED: 10/26/2018 47 4-501.12- RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REPLACE/REPAIR AND MAINTAIN. 01/19/2019 49 4-601.11-BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. ONE OF THE DEEP FRYER BOTTOM COMPARTMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. 01/19/2019 55 6-501.114-CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR. REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN. 01/19/2019 56 4-204.11- HOOD WITH GREASE AND DUST ACCUMULATED IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN. 01/19/2019 INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN BY 5/28/2019 PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNTAIN 7-38-010 NO CITATION. PRIORITY FOUNDATION 7-28-010 NO CITATION ISSUED.

2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

3-501.17- READY TO EAT FOODS INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

3-304.14-ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

4-501.12- RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REPLACE/REPAIR AND MAINTAIN.

4-601.11-BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. ONE OF THE DEEP FRYER BOTTOM COMPARTMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

5-204.12-BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE TO SERVICED AND MAINTAINED.

6-501.114-CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR. REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN.

6-202.11- BURNED OUT LIGHT BULBS IN THE PREP AREA IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

4-204.11- HOOD WITH GREASE AND DUST ACCUMULATED IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN.

2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNTAIN 7-38-010 NO CITATION. PRIORITY FOUNDATION 7-28-010 NO CITATION ISSUED.

2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

5-202.12(A)- INSTRUCTED TO INSTALL A HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38.030(C)-NO CITATION ISSUED.

4-601.11(A)- INTERIOR PANEL OF THE ICE MAKER,UPPER AND BOTTOM SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

3-501.17- READY TO EAT FOODS INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

3-302.12-ALL DRY BULK FOOD CONTAINERS MUST HAVE A COMMON NAME OUTSIDE THE CONTAINER.

6-501.11-FOUND EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. RATS DROPPINGS IN THE BASEMENT ALONG THE WALL BASE AND CORNER OVER 60 TOTAL. BASEMENT IS USED AS A STORAGE FOR NON FOOD ITEMS ONLY. INSTRUCTED TO CLEAN, REMOVE DROPPINGS AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

3-304.14-ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

4-501.12-ALL CHOPPING BOARD WITH DEEP CUTS MUST BE CLEAN AND SANITIZE AND RESURFACED OR REPLACED. RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REPLACE/REPAIR AND MAINTAIN.

4-102.17-RAW WOOD SHELVINGS IN THE KITCHEN. MUST PAINT OR SEALED AND MAINTAIN.

4-601.11-BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. ONE OF THE DEEP FRYER BOTTOM COMPARTMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

5-204.12-BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE TO SERVICED AND MAINTAINED.

6-501.114-CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR. REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN.

4-204.11- HOOD WITH GREASE AND DUST ACCUMULATED IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN.

6-202.11- BURNED OUT LIGHT BULBS IN THE PREP AREA AND ON THE HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

2-102.13- ALL FOOD HANDLERS CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER'S TRAINING AND RENEW THE CERTIFICATE.

KITCHEN BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

MANUAL CAN OPENER ATTACHED TO PREP TABLE, BULK STORAGE CONTAINERS, PREP COUNTERS, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND SHELVINGS THROUGHOUT THE KITCHEN AREAS,BEHIND BAR COUNTER AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

FLOORS BEHIND-UNDER-AROUND ALL HEAVY KITCHEN EQUIPMENTS AND THROUGHOUT THE BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.

DETAIL CLEAN AND SANITIZE WALLS/CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.

UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT STORAGE AREAS AND DRY STORAGE ROOM NEAR THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES DUE TO POTENTIAL PEST-HARBORAGE AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

FOUND EVIDENCE OF RODENT DROPPINGS APPROXIMATELY 40 RODENT(RAT)DROPPINGS IN CLUTTERED BASEMENT STORAGE AREAS AND APPROXIMATELY 20 LIVE FRUIT FLIES IN THE CORNER NEXT TO KITCHEN DISHWASHING 3 COMPARTMENT SINK AREAS,1O LIVE FRUIT FLIES IN BAR AREA ALSO,THE REAR KITCHEN EXIT DOOR THAT OPENS TO THE OUTSIDE IS NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER OF SAID DOOR.INSTRUCTED TO REMOVE FRUIT FLIES,CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM/CORNERS TO PREVENT-PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

OUTSIDE GREASE BOX NOT CLEANED, MAINTAINED OR RODENT PROOF. OBSERVED WASTE GREASE ON GROUND AND WASTE ENCRUSTED GREASE ON TOP LID AND SIDES OF GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN GREASE CONTAINER AND ON GROUND TO PREVENT INSECT AND RODENT NUISANCE. SERIOUS VIOLATION ISSUED 7-38-020.

KITCHEN BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND WOODEN SHELVINGS ARE IN POOR-REPAIR ABOVE THE PREP TABLE NEXT TO THE DISHWASHING 3 COMPARTMENT SINK,MUST REPAIR/REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.

MANUAL CAN OPENER ATTACHED TO PREP TABLE, BULK STORAGE CONTAINERS, PREP COUNTERS, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND SHELVINGS THROUGHOUT THE KITCHEN AREAS,BEHIND BAR COUNTER AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

FLOORS BEHIND-UNDER-AROUND ALL HEAVY KITCHEN EQUIPMENTS AND THROUGHOUT THE BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.

DETAIL CLEAN AND SANITIZE WALLS/CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT STORAGE AREAS AND DRY STORAGE ROOM NEAR THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES DUE TO POTENTIAL PEST-HARBORAGE AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN.

ICE SCOOPS FOR BAR ICE MACHINE MUST BE PROPERLY STORED OUTSIDE OF THE BAR ICE BIN INVERTED IN A CLEAN CONTAINER, NOT INSIDE THE BAR ICE BIN AND MAINTAIN.

SINGLE SERVICE CONTAINERS IN KITCHEN AREA MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

BULK STORAGE CONTAINERS,TOPS AND BOTTOMS OF PREP TABLES,INTERIORS OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,SIDES OF HOT COOKING EQUIPMENTS, AND CUTTING BOARDS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN FLOOR DRY BENEATH THE ICE MAKER.

INSTRUCTED TO PROVIDE PROPER DRAIN LINE FOR BAR GUN SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND NOT INTO AN EXPOSED HANDSINK AT BAR AREA.

UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 52.9F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ASSORTED CUT TOMATOES,HUMMUS,COLESLAW ETC.AT THIS TIME,THE 2 DOOR PREP LINE COOLER IS TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.ALSO,THE RIGHT DOOR TO SAID COOLER IS IN POOR REPAIR/HINGE IS BROKEN. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER. OBSERVED MOZARELLA CHEESE AT 46.7F,CUT TOMATOES 47.1F,COLESLAW 50.0F,HUMMUS AT 51.6F,CHICKEN WINGS AT 88.1F-89.9F,POTATOES AT 51.0F,ETC.COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

SINGLE SERVICE CONTAINERS IN KITCHEN AREA MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

BULK STORAGE CONTAINERS,TOPS AND BOTTOMS OF PREP TABLES,INTERIORS OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,SIDES OF HOT COOKING EQUIPMENTS, AND CUTTING BOARDS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN FLOOR DRY BENEATH THE ICE MAKER.

LIGHT SHIELD MISSING AT HOOD ABOVE THE COOKING EQUIPMENTS.INSTRUCTED TO PROVIDE LIGHT SHIELD FOR LIGHT BULB AND REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN.

INSTRUCTED TO PROVIDE PROPER DRAIN LINE FOR BAR GUN SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND NOT INTO AN EXPOSED HANDSINK AT BAR AREA.

UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.

CHIPPING WALL SURFACE OF WALK-IN COOLER NEEDS RESEAL,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/26/2014, FOR VIOLATIONS LISTED BELOW: 30 FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 32 RAW WOOD STORAGE SHELVES NOT SEALED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. STORAGE SHELVES INSIDE WALK-IN COOLERS RUSTED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. 33 BULK STORAGE CONTAINERS, PREP COUNTER, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND CUTTING BOARDS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. 34 FLOOR THROUGH-OUT PREMISES INCLUDING WALK-IN COOLER NOT MAINTAINED OR CLEAN. INSTRUCTED TO REPAIR AND RESEAL FLOOR INSIDE WALK-IN COOLER AND DETAIL CLEAN FLOOR AND FLOOR MATS IN PREP AREA. 35 WALL AND CEILING NOT MAINTAINED IN PREP AREA. INSTRUCTED TO DETAIL CLEAN OR REPLACE CEILING TILE AND SEAL ALL OPENINGS IN WALL AROUND OUTLETS. 41 UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. SERIOUS CITATION ISSUED: 7-42-090

ONE DOOR PREP COOLER GASKETS IN POOR REPAIR, AND LID TO 3 DOOR PREP COOLER IN POOR REPAIR, KNOB MISSING AND HINGES NOT CONNECTED, MUST REPAIR AND BETTER MAINTAIN,

INTERIOR OF ICE MACHINE NOT CLEAN, MUST CLEAN AND SANITIZE,

CHIPPING WALL SURFACE OF WALK-IN COOLER NEEDS RESEAL,

NO LIGHT IN BASEMENT STORAGE AREA, MUST PROVIDE,

FAUCET LEAKING AT THREE COMPARTMENT SINK AND NO 3 SINK STOPPERS,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

RAW WOOD STORAGE SHELVES NOT SEALED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. STORAGE SHELVES INSIDE WALK-IN COOLERS RUSTED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURACE.

POTATO SLICER, CAN OPENER ATTACHED TO PREP TABLE, BULK STORAGE CONTAINERS, PREP COUNTER, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND CUTTING BOARDS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOOR THROUGH-OUT PREMISES INCLUDING WALK-IN COOLER NOT MAINTAINED OR CLEAN. INSTRUCTED TO REPAIR AND RESEAL FLOOR INISDE WALK-IN COOLER AND DETAIL CLEAN FLOOR AND FLOOR MATS IN PREP AREA.

WALL AND CEILING NOT MIANTAINED IN PREP AREA. INSTRUCTED TO DETAIL CLEAN OR REPLACE CEILING TILE AND SEAL ALL OPENINGS IN WALL AROUND OUTLETS.

WALK-IN COOLER IN BASEMENT CONDENSATION LINE NOT GOING TO FLOOR DRAIN IN BASEMENT. INSTRUCTED TO EXTEND LINE TO PREVENT EXCESSIVE WATER ON FLOOR.

UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

OUTSIDE GREASE BOX NOT CLEANED, MAINTAINED OR RODENT PROOF. OBSERVED WASTE GREASE ON GROUND AND WASTE ENCRUSTED GREASE ON TOP LID AND SIDES OF GREASE BOX. INSTRUCTED TO DETAIL CLEAN GREASE BOX AND GROUND TO PREVENT INSECT AND RODENT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.

DISH WASHING FACILITIES NOT MAINTAINED OR OERATED. WHILE DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER CLOUDY WITH FOOD DEBRIS COMING UP LEFT AND RIGHT SIDES. ALSO, SEEMS ON BOTH SIDES OF SINK ARE BROKEN AND WATER IS GOING FROM ONE SIDE TO THE OTHER. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINE TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. MUST WELD SEEMS OF SINK OR REPLACE TO PREVENT WATER SEEPAGE FROM THE COMPARTMENTS OF SINK. SERIOUS CITATION ISSUED 7-38-030

FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

RAW WOOD STORAGE SHELVES NOT SEALED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. STORAGE SHELVES INSIDE WALK-IN COOLERS RUSTED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURACE.

POTATO SLICER, CAN OPENER ATTACHED TO PREP TABLE, BULK STORAGE CONTAINERS, PREP COUNTER, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND CUTTING BOARDS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOOR THROUGH-OUT PREMISES INCLUDING WALK-IN COOLER NOT MAINTAINED OR CLEAN. INSTRUCTED TO REPAIR AND RESEAL FLOOR INISDE WALK-IN COOLER AND DETAIL CLEAN FLOOR AND FLOOR MATS IN PREP AREA.

WALL AND CEILING NOT MIANTAINED IN PREP AREA. INSTRUCTED TO DETAIL CLEAN OR REPLACE CEILING TILE AND SEAL ALL OPENINGS IN WALL AROUND OUTLETS.

WALK-IN COOLER IN BASEMENT CONDENSATION LINE NOT GOING TO FLOOR DRAIN IN BASEMENT. INSTRUCTED TO EXTEND LINE TO PREVENT EXCESSIVE WATER ON FLOOR.

UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

PREP FOODS INSIDE STORAGE COOLERS, WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

NOTED BROKEN GASKETS FOR ONE DOOR MEAT COOLER AND TWO DOORS PIZZA PREP REACH IN COOLER, AND BROKEN DOOR FOR PIZZA PREP REACH IN COOLER, ALSO EXCESSIVE RUST ON SHELVING UNITS INSIDE THE WALK IN COOLER AND NO COVERS/LIDS FOR ICE BINS AT BAR AREA; INSTRUCTED TO REPLACE BROKEN GASKETS, REPAIR OR REPLACE COOLER DOOR, SEAL OR REPLACE RUSTED SHELVING UNITS AND PROVIDE LIDS. ALSO INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN STEAM TABLE AND EXPOSED SINK IN KITCHEN.

EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, CAN OPENER, MOP SINK AT KITCHEN/PREP AREA; AND STORAGE SHELVES, CABINETS, COOLERS AND COUNTERS AT BAR AREA.

DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS IN THE KITCHEN, BAR AREA, STORAGE ROOM AND THRU-OUT THE BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN/SANITIZE FLOOR DRAINS TO PREVENT FRUIT FLIES AT BAR AREA.

WALLS AND CEILING IN THE KITCHEN/PREP AREA IN POOR REPAIR AND WITH EXCESSIVE DRIED FOOD DEBRIS, ALSO OPENINGS NOTED SAME AREA AND STORAGE ROOM NEAR THE KITCHEN. INSTRUCTED TO REPAIR WALLS AND CEILING AND REPAINT, AND SEAL OPENINGS TO PREVENT PEST ENTRY.

SOME COOLERS WITHOUT THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS.

EXCESSIVE CLUTTER NOTED IN THE STORAGE ROOM NEAR THE KITCHENS AND THRU-OUT BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

ICE SCOOPS AT BAR AREA IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.

MUST DEFROST ALL CHEST FREEZERS IN THE BASEMENT (WITH HEAVY ICE BUILD UP).MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARD; EXTERIOR SIDES OF THE GRILL,AND DEEP FRYER; INTERIOR DOOR OF THE DEEP FRYER(WITH HEAVY GREASE BUILD UP) AND ALL BULK CONTAINERS AND MAINTAIN.

MUST CLEAN IN DETAIL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.

MUST SEAL THE GAP AROND THE PIPE BEHIND WALLS OF THE BAR. MUST FINISH THE RIM AROUND THE DOOR OF THE STORAGE ROOM AND SEAL THE GAP/CREVICES ON THE BOTTOM CORNER OF THE DOOR. MUST CLEAN IN DETAIL THE FILTER AND HOOD IN THE KITCHEN(WITH GREASE BUILD UP).

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN MULTI USE UTENSILS IN PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN KITCHEN AREA/REPLACE ALL STAIN & BADLY PITTED CUTTINING BOARDS IN PREP AREA/REMOVE CARD BOARD LINEING ON DRY STORAGE TABLE IN BASEMENT/REPLACE RUSTY FAN COVERS IN WALK IN COOLER OR PAINT/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE./NEED LIGHT COVER ON LIGHT IN VENTILATION FAN UNIT IN WOMEN RESTROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING/MUST DETAIL CLEAN VENTILATION FAN COVERS IN MEN & WOMEN RESTROOM

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING/MUST REMOVE ALL SODA & MILK CARATS OFF FLOORS USED FOR FOOD STORAGE.

The walls and ceilings shall be in good repair and easily cleaned.//NEED TO REPAIR CEILING IN BASEMENT IN REAR AREA/REPAIR WALL NEXT TO WALK IN COOLER IN KITCHEN AREA.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED FULL LIGHT SHIELDS & END CAPS ON LIGHTS OVER FOOD PREP AREA IN KITCHEN .

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY.IN BASEMENT & 1ST FLOOR.

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All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COOLER AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,COOLER WAS 55.2F UNABLE TO HOLD COLD FOOD AT 40F,TECHNICIAN CAME TO FIX THE COOLER,INSTRUCTED COOLER MUST BE 40F OR BELOW

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES,CRITICAL VIOLATION,CHEESE 48.6F,HAM 49.7F,COLESLAW 48.8,MANAGER DISCARDED THE FOOD,INSTRUCTED COLD FOOD MUST BE 40F OR BELOW,;TOTAL FOOD 10 LBS,$60.00

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. FOUND FRESH 6-10 RODENT DROPPINGS IN STORAGE AREA AND OLD RODENT DROPPINGS 10-20 AT THE BASEMENT,SERIOUS VIOLATION,GIVEN 5 DAYS 04-09-10 TO CALL EXTERMINATOR FOR SERVICE,MUST CLEAN AND MAINTAIN STORAGE AND BASEMENT AREA

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST ADJUST STRIP AT THE BOTTOM OF EXIT DOORS TO PREVENT ANY INSECTS FROM ENTERING,DOORS MUST BE SEALED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES NEAR 3 COMPARTMENT SINK MUST BE REPAIRED,MUST BE SMOOTH AND EASY TO CLEAN;CARPETED FLOOR LEADING TO THE WALK IN COOLER VERY DIRTY,MUST REMOVE CARPET FOR EASY CLEANING

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS IN BASEMENT MUST BE REMOVED