critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS OR HAND DRYER IN CUSTOMER RESTROOM. MUST PROVIDE SANITARY MEANS TO DRY HANDS INSIDE CUSTOMER RESTROOM, AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REFRIGERATION UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED THE FOLLOWING AMBIENT AIR TEMPERATURES: PREP COOLER @ 65.3F; DESANI COOLER @ 73.4F; COKE COOLER @ 75.3F ALL IN PREP AREA. ALL REFRIGERATION MUST HAVE AMBEINT AIR TEMPERATURE OF 41...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FLOOR UNDER SINKS IN CORNER OF KITCHE, AND ON FLOOR NEAR PIZZA OVEN. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION IS...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSREVED RAW WOOD SURFACES ON WALLS IN DOORWAY FROM KITCHEN TO FRONT, AND ON WOODEN SHELVES IN REAR STORAGE AREA. MUST SEAL OR PAINT THESE AREAS TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS.
serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP ON COOKING EQUIPMENT STORED IN REAR STORAGE AREA AND ON FLOORS AROUND GREASE TRAP UNDER SINKS. MUST REMOVE ENCRUSTED GREASE, DETAIL CLEAN AND SANITIZE.
serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST AND FOOD DEBRIS INSIDE AND ON OUTSIDE OF PIZZA OVEN. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE PIECES OF EQUIPMENT IN REAR STORAGE AREA. MUST REMOVE ANY UNNCESSARY EQUIPMENT, OR EQUIPMENT NOT IN USE TO PREVENT PEST HARBORAGE. MUST ORGANIZE REAR STORAGE; MUST HAVE ALL ITEMS STORED 6 INCHES ABOVE THE FLOOR AND 6 INCHES FROM WALLS ...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNEVEN FLOORING IN AREA UNDER SINKS IN PREP AREA (CORNER OF KTICHEN). MUST REPAIR TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
serious Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST AND GREASE BUILD UP ON INSIDE OF VENTILATION HOOD (ON RIGHT SIDE) ABOVE COOKING LINE. MUST CLEAN AND SANITIZE. MUST MAINTAIN SAME.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.