Salesforce.com, Inc.
333 W Wolf Point Plz, Chicago, IL 60654 · River North · Restaurant · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2025-10-01
What You Should Know
✓ Passed most recent inspection (2025-10-01)
⚠ Failed 1 inspection (2024)
⚠ Food Temperature issues found across 2 inspections
⚠ Employee Hygiene issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training minor 2×
🌡 Food Temperature critical 2×
📦 Food Storage & Handling minor 1×
🧼 Employee Hygiene critical 1×
🐀 Pest Activity critical 1×
Inspection History
2 ▾
minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE-USE CONTAINERS LOCATED ON KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD WITH DEEP CUTS IN THE 56TH FLOOR FRONT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
2024-10-18 Pass Canvass Re-Inspection 1 ▾
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
2-102.13: PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR THREE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION C...
CRITICAL 4 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN CATERING PANTRIES LOCATED ON 55TH AND 57TH FLOORS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 73.0F AT HANDWASHING SINK #1 IN WESTSIDE WOMEN'S WASHROOM ON 56TH FLOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBI...
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 104.9F AT THREE COMPARTMENT SINK IN CATERING PANTRY ON 57TH FLOOR. INSTRUCTED TO REPAIR MINIMUM WATER TEMPERATURE AT THREE COMPARTMENT SINK AFTER REPAIR SHALL BE 110F. PRIORITY FOUNDATION VIOLATION 7-38...
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR THREE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
CRITICAL 1 ▾
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSECT CONTROL DEVICE IS OVER CLEAN DISHWARE IN KITCHEN DISH AREA. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE I...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.