MAY 25
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBO.
BEAT. 38/100
4712 N KIMBALL AVE · LINCOLN SQUARE, CHICAGO
Last inspected May 25, 2021 · passed
Failed 2 of 6 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
1 passed · 3 w/ conditions · 2 failed
VIOLATIONS
37
includes 6 critical
RECORDS COVER
2 YEARS
since Nov 2018
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE PREP TABLES, DEEP FRYER, STOVE, STEAM TABLE, FOOD STORAGE SHELVES, FOOD STORAGE CONTAINERS, PREP COOLERS, CHEST FREEZERS, RICE COOKERS ALL WITH FOOD DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE FOOD PREP AND STORAGE AREAS. CLEAN THE FLOOR OF THE PREP AREA AROUND AND UNDER EQUIPMENT.
MAY 182021FAILED4 violations1 CRITICALDETAILS
MAY 18
2021
FAILED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND EQUIPMENT OF THE FOOD PREP AREAS AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE PREP TABLES, DEEP FRYER, STOVE, STEAM TABLE, FOOD STORAGE SHELVES, FOOD STORAGE CONTAINERS, PREP COOLERS, CHEST FREEZERS, RICE COOKERS ALL WITH FOOD DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE FOOD PREP AND STORAGE AREAS. CLEAN THE FLOOR OF THE PREP AREA AROUND AND UNDER EQUIPMENT.
MAR 262020PASS W/ CONDITIONS7 violationsDETAILS
MAR 26
2020
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (PORK,CHICKEN ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROVIDE LABEL WITH THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THAT UNPASTEURIZED ROW EGGS ARE STORE ABOVE READY TO EAT FOOD INSIDE REACH IN COOLER. MUST PROPERLY STORED FOOD IN ALL COOLING UNITS INCLUDING REACH IN COOLERS .
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER TEMP 105 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH OVER FREEZER IN REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THAT INTERIOR OF COOLING UNITS IS COVERED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN CLEAN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN AND MAINTAIN CLEAN AREA UNDER REFRIGERATOR IN REAR PREP PART OF KITCHEN
JUL 182019PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
JUL 18
2019
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGNAGE AT HAND WASHING SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (PORK,CHICKEN ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - -
WIPING CLOTHS: PROPERLY USED & STORED
INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE ACCUMULATIONS OF GREASE/DUSTS BUILD-UP AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO WASTE RECEPTACLE IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED WASTE RECEPTACLE IN THE WASH ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN FOOD PREP AREAS REQUIRE A DETAIL CLEANING AND TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
UPGRADED TO VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2240507 DATED:11/21/2018 58 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.ONLY ONE MANAGER (RODERICK MENOR) HAS THE FOOD ALLERGEN CERTIFICATE ON SITE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN CERTIFICATES ON SITE.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
NOV 212018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 21
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTED SHELF UNDERNEATH THE COOKING EQUIPMENT IN THE KITCHEN. MUST REMOVE RUST, REPAINT OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
show all 6 inspections →
NOV 192018FAILED11 violations3 CRITICALDETAILS
NOV 19
2018
FAILED
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-306.11-INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE ENTRANCE DOOR TO THE HOT HOLDING UNIT,LEADING TO THE KITCHEN. INSTRUCTED TO PROVIDE LOCK FOR THE 2 CHEST FREEZER LOCATED ON THE HALLWAY BY THE WASHROOM TO PROTECT THE FOOD FOR ANY CONTAMINATION. PRIORITY 7-38-005 NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11- MUST REMOVE THE PLUMBERS PUTTY AROUND THE DRAIN OF THE 3 COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19- RUSTED SHELVE UNDERNEATH THE COOKING EQUIPMENT IN THE KITCHEN. MUST REMOVE RUST OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12(A)-LEAK UNDERNEATH THE 3 COMPARTMENT SINK PIPE ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-025-NO CITTAION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14- NO CHEMICAL TEST KIT FOR THE 3 COMPAETMENT SINK SANITIZER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-402.13-WASTE WATER BACKING UP ON THE OPEN FLOOR DRAIN WHICH IS NEXT TO THE HOT HOLDING UNIT WHEN WATER IS RELEASED FROM THE HOT HOLDING UNIT. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING FLOOR DRAIN. PRIORITY 7-38-030(C) NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11- MUST CLEAN ALL THE FLOOR DRAIN, FLOOR AROUND AND BEHIND THE WATER HEATER, BEHIND AND UNDER THE HOT HOLDING UNIT, BEHIND ALL COOKING EQUIPMENT(WITH DEBRIS,GREASE AND DUST BUILD-UP) AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367- ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →