San Soo Gab San Corp
Mixed record — 8 of 22 inspections passed
2025-05-27 Pass w/ Conditions Canvass CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES. MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
OBSERVED RAW ANIMAL ORIGIN BEEF AND EGGS IMPROPERLY STORED IN VARIOUS COOLERS. RAW BEEF ON TOP SHELVING IN A REACH-IN COOLER DIRECTLY ABOVE READY TO EAT, UNCOVERED SLICED RADISHES AND COOKED BEEF. IN THE WALK-IN COOLER, OBSERVED RAW BEEF DIRECTLY NEX...
IN-USE UTENSILS: PROPERLY STORED
NOTED IN-USE COOKS LINE RICE SCOOPS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 65.8F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVER...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
PREP AREA MIXING BOWLS MUST BE STORED INVERTED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER DOOR GASKET SEAL ON THE REAR LARGE BOX FREEZER. MUST REPLACE/REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SEVERAL PLASTIC STRAINER BOWLS REPAIRED WITH STRING. INSTRUCTED TO REPLACE ALL BROKEN PLASTIC BOWLS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TINFOIL AS LINER FOR SHELVING INSIDE COOLERS.----NOTED PEELING PLASTIC USED AS A PROTECTANT ON THE TOP OF THE HOT HOLDING UNIT IN THE REAR SERVER STATION. MUST REMOVE PEELING PLASTIC.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT USE CARDBOARD OR METALLIC TAPE AS A MEANS OF REPAIR ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST BE REPAIRED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SOILED MOP HEADS IMPROPERLY STORED ON FLOOR NEXT TO HAND SINK. MUST STORE INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL STORED ITEMS THROUGHOUT THE WALK-IN FREEZER, REAR SERVER STATION AND BEER STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
2024-08-26 Pass w/ Conditions Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO REMOVE HAND SOAP DISPENSER FROM THE WALL DIRECTLY ABOVE THE REAR 3-COMPARTMENT SINK AREA.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (BEANS,SQUID,KIMCHI ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL READY-TO-EAT,TCS FOODS HELD MORE THAN 24...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR EXIT DOOR WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM RIGHT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ELECTRIC INSECT CONTROL DEVICE ATTACHED TO WALL IN THE MAIN KITCHEN COOKING AREA.INSTRUCTED TO REMOVE OR RELOCATE AWAY FROM THE FOOD PREP AREA AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WLK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
2023-05-16 Pass w/ Conditions Complaint CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK BLOCKED BY LARGE BOTTLE OF DISH SOAP AND OBSERVED ANOTHER HAND WASHING SINK BLOCKED BY DISH GLOVES. INSTRUCTED MANAGER TO KEEP HAND WASHING SINKS FREE OF ITEMS AT ALL TIMES TO ENSURE SINK IS ACCESSIBLE AT ALL TIMES. MANAGER HAD STA...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM ON VARIOUS NON FOOD CONTACT SURFACES THROUGHOUT FACILITY INCLUDING ON STOVE TOP AND ON STOVE WALLS. INSTRUCTED MANAGER TO REMOVE FOIL TO ALLOW SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUSTED RACKS INSIDE WALK IN FREEZE...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED ONLY 3 DRAIN PLUGS FOR ALL 3 COMP SINKS (3). INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE NUMBER OF DRAIN PLUGS FOR (3) 3 COMPARTMENT SINKS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAAGED EXTERIOR OF WALK IN FREEZER. ON THE SIDE OF WALK IN COOLER TOWARDS THE BOTTOM THE WALL OF COOLER SEEMS TO BE DETERIORATING ON OUTSIDE. INSTRUCTED MANAGER TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
2022-08-03 Pass w/ Conditions Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP PROVIDED AT (2) HAND WASHING SINK IN MAIN PREP/COOKING AREA AND HANDSINK INFRONT BAR AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. (CORRECTED ON SITE - MANAGEMENT PROVIDED HANDSOAP AT EACH HANDSIN...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, WASHROOMS).
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE (CHARCOAL) AREA.
2021-06-30 Pass Canvass Re-Inspection ▾
No violations found.
2021-06-23 Fail Canvass CRITICAL 3 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 2 DOOR PREP COOLER.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2359346 ON 1/24/20 NOT CORRECTED: 56 - NOTED NO WORKING VENTILATION INSIDE OF THE LADY'S TOILET ON PREMISES. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION FAN INSIDE ALL TOILETS. PRIORITY FOUNDATION 7-42-...
2020-01-24 Pass w/ Conditions Complaint Re-Inspection 8 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED BEEF, KIM-CHI)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD ...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE ALL REFRIGERATION UNIT (REAR BAR AREA)CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER TEMP 105 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR DAMAGED DOOR ON WALK IN FREEZER AND REMOVE ACCUMULATION OF ICE FROM DOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN REACH OVER FREEZER COVER LOCATED IN REAR DRY STORAGE AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER AND FRONT BAR AREA
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED NO WORKING VENTILATION INSIDE THE LADY'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS
2020-01-17 Fail Complaint 10 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED BEEF, KIM-CHI)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD ...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE ALL REFRIGERATION UNIT (REAR BAR AREA)CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER TEMP 105 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR DAMAGED DOOR ON WALK IN FREEZER AND REMOVE ACCUMULATION OF ICE FROM DOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN REACH OVER FREEZER COVER LOCATED IN REAR DRY STORAGE AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER AND FRONT BAR AREA
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED NO WORKING VENTILATION INSIDE THE LADY'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUSLY CITED CORE VIOLATION FROM 9/24/2019 REPORT #2312818 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION #10 6-301.14 MUST PROVIDE PROPER SIGNS FOR EXPOSED HAND WASHING SINKS IN TWO FRONT STATIONS AREA VIOLATION #37 3-302.12 ALL BULK AND ...
2019-09-24 Pass Canvass Re-Inspection CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE PROPER SIGNS FOR EXPOSED HAND WASHING SINKS IN TWO FRONT STATIONS AREA
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE DOOR TO WALK IN , DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN IT CLEAN REAR DRY STORAGE AND SHELVING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN DINING AREA,REAR STORAGE AREA AND REAR ROOMS BY ENTRANCE TO WALK IN FREEZER .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING EQUIPMENT AND DAMAGED DISH...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING AT THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE AND DIRT BUILD-UP THROUGHOUT.
2019-09-16 Fail Canvass CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SINK IN THE FRONT SERVICE STATION/DISH WASHING AREA AND BACK DINING AREA. MUST INSTALL A HAND WASHING SINK IN THE SERVICE STATION AND BACK DINING AREA, AND PROVIDE HAND SOAP AND PAPER TOWEL. PF VIOLATION 7-38-030(C). CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE DOOR TO WALK IN , DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN IT CLEAN REAR DRY STORAGE AND SHELVING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN DINING AREA,REAR STORAGE AREA AND REAR ROOMS BY ENTRANCE TO WALK IN FREEZER .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING EQUIPMENT AND DAMAGED DIS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING AT THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE AND DIRT BUILD-UP THROUGHOUT.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUSLY CITED CORE VIOLATIONS FROM 7/09/2018 REPORT #2184380 NOT CORRECTED. VIOLATION #57 2-102.13 ALL FOOD HANDLER EMPLOYEES HAVE NO IDPH FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE. VIOLATION #58 PA 100-036 NO FOOD ALLERGEN AWARENESS TRAINI...
2018-07-09 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE FOR CLEANING AFTER A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005, NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SINK IN THE FRONT SERVICE STATION/DISH WASHING AREA AND BACK DINING AREA. MUST INSTALL A HAND WASHING SINK IN THE SERVICE STATION AND BACK DINING AREA, AND PROVIDE HAND SOAP AND PAPER TOWEL. PF VIOLATION 7-38-030(C). NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
NO DATE MARKING ON READY TO EAT,TIME TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER. MUST PROVIDE DATE AND TIME. PF VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN THE RUBBER GASKET ALONG TE DOOR OF THE 2 DOOR REACH IN COOLER WITH FOOD DEBRIS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RIPPED OFF RUBBER GASKET ON THE DOOR OF ONE OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
HEAVY GREASE ACCUMULATED UNDERNEATH THE LOWER COMPARTMENT OF THE STOVE. MUST DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLER EMPLOYEES HAVE NO IDPH FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN AWARENESS TRAINING FOR THE PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IN ACCORDANCE WITH PA 100-0367. MUST PROVIDE. NO CITATION ISSUED.
2017-06-15 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE FOR THE REST OF THE EMPLOYEES WITHOUT THE CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
2017-06-07 Fail Canvass 3 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO PREVIOUS SUMMARY REPORT POSTED /VISIBLE ON SITE FOR THE CUSTOMER TO SEE FROM REPORT # 1965832 DATED 10/4/16. SERIOUS VIOLATION 7-42-010(B) INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAY ON SITE FOR THE CUSTOMER TO SEE. PROVIDED NEW...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1965832 DATED 10/4/16. #36-PREP AREA CEILING LIGHT END CAPS MISSING ABOVE PREP TABLE BY COOKLINE. MUST PROVIDE LIGHT SHIELD END CAPS FOR LIGHT BULBS. SERIOUS VIOLATION 7-42-090.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE FOR THE REST OF THE EMPLOYEES WITHOUT THE CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
2016-10-04 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PREP AREA CEILING LIGHT END CAPS MISSING ABOVE PREP TABLE BY COOKLINE. MUST PROVIDE LIGHT SHIELD END CAPS FOR LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND WASH BOWL (BY REAR EXIT DOOR) PIPE DRAINING SLOWLY. MUST ROD OUT DRAIN PIPE.
2015-02-17 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
2015-02-09 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (MEAT, SOUP, KIM CHI, SUSHI ETC), INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK IN POOR, NOT PROPERLY DRAINING, SINK BACKING UP INTO OTHER COMPARTMENTS OF SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN GASKETS ON COOLERS DOORS; INSTRUCTED TO REPLACE GASKET FOR TWO DOORS PREP REACH IN COOLER AND MAIN KITCHEN, USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT AND INVEST IN FOOD GRADE BAGS OR CONTAINERS, AND USING FOIL ON ALL COOKING SERVICES...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE, AND REPAIR SLOW DRAINING HAND SINK IN OF TWO LADIES BATHROOM, AND ONE OF TWO EXPOSED HAND SINK IN KITCHEN,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTERED STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
2014-03-28 Pass Complaint 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND COOKING EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND DALIY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILE MISSING IN PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET NOT MAINTAINED AT BOTH THREE COMPARTMENT SINKS. INSTRUCTED TO REPLACE OR REPAIR LEAKING FAUCET AT NECK.
2013-11-21 Pass Complaint Re-Inspection 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI UTENSIL (PLATES, BOWL,CUPS ETC) ON SHELVING AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT OR COVER WITH A CLEAN PROTECTIVE COVER TO PREVENT DIRT ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES ABOVE 3 COMPARTMENT SINK AND INSIDE THE WALK IN COOLER. INSTRUCTED TO REPAIR OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT....MUST ALSO PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 2 COMPARTMENT SINK OF KITCHEN PREP AREA.
2013-11-15 Pass w/ Conditions Complaint CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED SERVICE COOLER AT THE SUSHI PREP AREA TO BE IMPROPER AT 46.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. EQUIPMENT TAGGED AND HELD FOR INSPECTION. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMP...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER, SERVICE COOLER AND ON COUNTER TOP TO BE IMPROPER BETWEEN 47F TO 136F. FISH SAUCE 47.8F, FRIED EGGS 135.1F,SEAFOOD PANCAKES 123.4F,EGGS 67.5F,COOKED RA...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED ONE EMPLOYEE CLEAN THEIR NOSTRILS WITH HANDS, THEN WIPE IT WITH BOTH HANDS AND WITHOUT WASHING HANDS CONTINUED TO PREPARE/SERVE FOOD, NOTED ANOTHER EMPLOYEE WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP, NOTED EMPLOYEE PICKING UP FOOD FR...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED EXPOSED HAND WASH SINK AT THE PREP AREA NEXT TO THE 3 COMPARTMENT SINK CLOGGED. (WATER NOT DRAINING). INSTRUCTED TO CONSULT WITH PLUMBER TO REPAIR AND MAINTAIN SINK WITHIN 48 HOURS. PREMISES HAS ANOTHER EXPOSED HAND WASH SINK AT THE KITCHEN PRE...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (MEAT, SOUP, KIM CHI, SUSHI ETC). FOOD SERVICE MANAGER ARRIVED ON SITE AT ABOUT 12:30PM. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT AL...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI UTENSIL (PLATES, BOWL,CUPS ETC) ON SHELVING AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT OR COVER WITH A CLEAN PROTECTIVE COVER TO PREVENT DIRT ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES ABOVE 3 COMPARTMENT SINK AND INSIDE THE WALK IN COOLER. INSTRUCTED TO REPAIR OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT....MUST ALSO PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDERNEATH COOKING STOVE AT THE REAR SUSHI PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 2 COMPARTMENT SINK OF KITCHEN PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOTED EMPLOYEES PREPPING AT THE KITCHEN WITH NO HAIR PROTECTION (NETS, HATS ETC). INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES WHILE PREPARING FOOD.
2013-07-05 Pass w/ Conditions Canvass CRITICAL 11 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE; FOUND CONTAINERS ON TOP OF PREP TABLE, OF; ABOUT 3LBS. TOFU AT 63.1F, 4LBS. OF COOKED POTATOES AT 106.3F, AND 5LBS. OF COOKED FISH CAKES AT 73.9F. INADEQUATE FOOD PROTECTION. INST...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE UTENSILS SANITATION; OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET-UP OF 3COMPARTMENT SINK FOR PROPER SANITATION USING 100PPM C...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS NOT PROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN GASKETS ON COOLERS DOORS; INSTRUCTED TO REPLACE GASKET FOR TWO DOORS PREP REACH IN COOLER AND ONE DOOR REACH IN COOLER AT MAIN KITCHEN. BROKEN PLASTIC CURTAINS; INSTRUCTED TO REPLACE BROKEN CURTAINS INSIDE WALK IN COOLER AND WALK IN FREEZER. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS/FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; SLICER, FREEZERS, HOT HOLDING BOXES, COOLERS, MICROWAVE OVENS, COOKING EQUIPMENT AND STORAGE SHELVES INSIDE BOTH PREP AREAS AND REMOVE FOIL COVERING ON EQUIPMENT AT SUSHI PREP ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS THRU-OUT REAR STORAGE ROOM, FRONT BAR AREA AND SUSHI PREP AREA; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENINGS AROUND PIPES INSIDE REAR STORAGE ROOM AND WASHROOMS; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY. EXCESSIVE GREASE BUILD-UP ON HOODS AND FILTERS AT BOTH PREP AREAS; INSTRUCTED TO CLEAN AND MAINTAIN. NORTH WALLS UNDER 3COMPARTMENT SINK AT SUSH...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPES UNDER EXPOSED SINK AT MAIN KITCHEN AND SUSHI PREP AREA; INSTRUCTED TO REPAIR; ALSO REPAIR 2COMPARTMENT FAUCET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE SOME COOLERS; INSTRUCTED TO PROVIDE THERMOMETERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2012-07-24 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN OUT/BROKEN LID OF ONE OF THE CHEST FREEZER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELVING UNDER THE FRONT COUNTER NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND CORNER UNDER THE SUSHI COUNTER AND MAINTAIN. BAGS OF CARROTS HAS TO BE ELEVATED FROM THE FLOOR INSIDE THE WALK IN COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEE HANDLING FOODS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT.
2010-08-03 Pass Complaint 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces the had peeling paint, rust in coolers, shelving shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooking equipment...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls/ceilingn in prep area not clean need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
Data sourced from Chicago Dept. of Public Health ·
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