—

UNRATED

Santis Ice Cream

8823 S Commercial Ave, Chicago, IL 60617 · South Chicago · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2015-05-12

Pass Rate

50%

1 failure

Score

—

UNRATED

What You Should Know

✓ Passed most recent inspection (2015-05-12)

⚠ Failed 1 inspection (2015)

⚠ Food Temperature issues found across 1 inspection

⚠ Other issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 4×

🔧

Facility Condition minor 2×

🚰

Plumbing & Waste minor 2×

🌡

Food Temperature critical 1×

📌

Other critical 1×

Inspection History

2015-05-12 Pass License Re-Inspection

4 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN REAR PREP AREA

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALL BASE AND CORNERS IN THE REAR AND FRONT PREP AREA

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE VENTILATION OVER STOVE IN REAR PREP AREA,INSTRUCTYED TO INSTALL

2015-05-05 Fail License

CRITICAL 6 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE CHEST ICE CREAM DISPLAY FREEZER IS NOT MAINTAING PROPER TEMPERATURE, AIR TEMPERATURE ,READING 28.9F,INSTRUCTED TO REPIAR FREEZER

critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROVIDE A EXPOSED HAND SINK IN THE REAR PREP/DISHWASHING AREA,INSTRUCTED TO INSTALL,CRITICAL VIOLATION 7-38-030

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN REAR PREP AREA

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALL BASE AND CORNERS IN THE REAR AND FRONT PREP AREA

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE VENTILATION OVER STOVE IN REAR PREP AREA,INSTRUCTYED TO INSTALL

Nearby in South Chicago

100

Kentucky Fried Chicken 521042

100

Phil'S Kastle

64

Jj Fish & Chicken

63

Leonas

39

The New Look

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.