SAORY RESTAURANT, INC.

Chicago Health Dept

2700 S TRUMBULL AVE · NORTH LAWNDALE, CHICAGO

Last inspected 2018.

4 inspections on record since 2017 · Last inspected Sep 2018.

Last inspected Sep 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2018

INSPECTION HISTORY

SEP 24

2018

PASS W/ CONDITIONS 12 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEEF,PORK,CHICKEN,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Serious Other

PROPER DATE MARKING AND DISPOSITION

Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF REACH IN COOLERS AND FREEZERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector Comments: 4-903.11B MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND GRILL TABLE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: 4-102.11A2 MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE AND INSIDE OF 1- DOOR GLASS REACH IN COOLER SHELVING UNITS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: 5-204.12 MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATE.MUST PROVIDE AND MAINTAIN.

SEP 13

2018

FAIL 17 violations 6 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12A OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY AT THIS TIME.MUST PROVIDE FOOD MANAGERS CERTIFICATE & POST AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Other

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF REACH IN COOLERS AND FREEZERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOUBLE LEFT SIDE OF DOOR.MUST MAKE DOOR TIGHT FITTING.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111E OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE LOGBOOK AND MAINTAIN.(PRIORITY FOUNDATION-7-38-020C)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS ON FLOOR IN BASEMENT AROUND HOT WATER TANKS AND OPEN RODENT BAIT IN SAME AREAS.MUST REMOVE DROPPINGS AND BAIT,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/13/18.(PRIORITY FOUNDATION 7-38-020A)

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11B MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND GRILL TABLE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-102.11A2 MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE AND INSIDE OF 1- DOOR GLASS REACH IN COOLER SHELVING UNITS.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSEVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 MUST CLEAN DUST BUILD UP FROM WALL VENT IN DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT AND DAMAGED FLOOR TILES IN PREP AREA.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MAY 9

2017

PASS 1 violation

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE.

APR 28

2017

FAIL 9 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NO REFRIGERATION ON SITE AT THIS TIME OF INSPECTION MUST PROVIDE.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK OR PROOF OF PEST CONTROL MUST PROVIDE.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO OUTSIDE GARBAGE CONTAINER OR PROOF OF CONTAINER. NO OUTSIDE GREASE CONTAINER OF PROOF OF CONTAINER. MUST PROVIDE.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CERTIFICATE. MUST PROVIDE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL COOKING EQUIPMENT MUST BE ON SITE. MUST PROVIDE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS NEEDED FOR ALL COMPARTMENTS AT 3 COMP SINK. MUST PROVIDE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS NEEDED FOR ALL REACH IN COOLERS. MUST PROVIDE

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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