Sarpinos Loop
Passed most recently but 11 prior failures on record
2026-01-13 Pass Complaint Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOLER LIDS AT THE LARGE PIZZA PREP AREA LINE COOLER IN POOR REPAIR, DETACHED FROM HINGES AND UNABLE TO FORM COMPLETE SEAL WITH COOLER. INSTRUCTED TO REPAIR OR REPLACE LARGE PIZZA PREP AREA LINE COOLER LIDS AND HINGES AND MAINTAIN ALL EQUIPM...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BACKFLOW PREVENTION DEVICE AT THE REAR WAREWASHING AREA UTILITY SINK FAUCET IN POOR REPAIR, MISSING CAP BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE UTILITY SINK BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD RE...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S RESTROOM FOR THE DISPOSAL OF SANITARY PRODUCTS. INSTRUCTED TO PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE IN ALL WOMEN'S OR GENDER NEUTRAL RESTROOMS AND MAINTAIN AT ALL TIMES.
2026-01-06 Fail Complaint CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND CERTIFICATE ON-SITE AT ALL TIMES.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE WHILE TCS FOOD ITEMS (PIZZA, SALAD, SANDWICHES) ARE BEING PREPARED AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INCOMPLETE PEST CONTROL LOG BOOK PROVIDED ON-SITE AT TIME OF INSPECTION. PERSON-IN-CHARGE STATED FACILITY HAS CEASED ROUTINE SERVICE WITH PEST CONTROL OPERATOR AND LATEST PEST CONTROL REPORT PROVIDED IN ON-SITE PEST CONTROL LOG BOOK IS DATED...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INSECT CONTROL DEVICE INSTALLED DIRECTLY ABOVE CLEAN EQUIPMENT IN THE REAR WAREWASHING AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE AND INSTALL INSECT CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUI...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOLER LIDS AT THE LARGE PIZZA PREP AREA LINE COOLER IN POOR REPAIR, DETACHED FROM HINGES AND UNABLE TO FORM COMPLETE SEAL WITH COOLER. INSTRUCTED TO REPAIR OR REPLACE LARGE PIZZA PREP AREA LINE COOLER LIDS AND HINGES AND MAINTAIN ALL EQUIPM...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BACKFLOW PREVENTION DEVICE AT THE REAR WAREWASHING AREA UTILITY SINK FAUCET IN POOR REPAIR, MISSING CAP BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE UTILITY SINK BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD RE...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S RESTROOM FOR THE DISPOSAL OF SANITARY PRODUCTS. INSTRUCTED TO PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE IN ALL WOMEN'S OR GENDER NEUTRAL RESTROOMS AND MAINTAIN AT ALL TIMES.
2025-04-25 Pass w/ Conditions Canvass CRITICAL 4 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site, No certificate posted while handling and serving TCS foods ( chicken, Sausage) Instructed to obtain. Priority foundation violation 7-38-012.
PERSONAL CLEANLINESS
Food handler not wearing hair restraints, instructed to wear.
WIPING CLOTHS: PROPERLY USED & STORED
Wiping cloth are hung on a strings above 3-comp sink to dry, Instructed to remove and keep in proper sacks or containers.
2024-07-26 Pass Canvass Re-Inspection 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
2024-07-19 Fail Canvass CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC HAS NO VALID CITY SANITATION CERTIFICATE AS REQUIRED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR A CITY CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS PIZZA'S AND SALADS. INSTRUCTED MANAGER THAT A VALID CITY CERTIFIED MANAGER MUST BE...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HAND SINK IN THE REAR PREP / DISHWASHING AREA IN POOR REPAIR TURN OFF) DUE TO CLOG SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 35 SMALL LIVE SCATTERED THROUGH OUT PREMISES ON RACKS, WALLS, BOXES AND ON CEILING TILES. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES WITHOUT ANY HAIR RESTRAINT IN THE FOOD PREPARE. MUST PROVIDE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF ALL THE COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST DETAL CLEAN THE WASHROOM FIXTURES IN BOTH MEN & WOMEN WASHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD ON THE FLOOR IN THE WALK IN COOLER. MUST REMOVE AND DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER THROUGH OUT THE REAR AND FRONT SIDE PREP AREAS. MUST REMOVE ANY AND ALL UNUSED EQUIPMENT AND ORGANIZE PIZZA BOXES TO PREVENT HARBORAGE FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAINS THROUGH TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED THE FOOD HANDLERS ON DUTY WITHOUT FOOD HANDLING TRAINING. MUST PROVIDE AS REQUIRED OR CITATIONS WILL FOLLOW.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING OR CITATION WILL FOLLOW.
2023-10-30 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE UNUSED FREEZER STORED IN THE REAR FOOD PREP/DISH AREA TO HAVE FOOD SPLASH AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNTIL REPAIRED AND/OR REMOVED OFF PREMISE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL SITTING IN THE FRONT FOOD PREP HAND SINK. MUST REMOVE WATER FROM HAND SINK AND KEEP CLEAN AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. HAND SINK TAGGED. INSTRUCTED TO...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED AND SOILED 2-DOOR FREEZER STORED IN THE REAR FOOD PREP/ DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2023-10-26 Fail Canvass CRITICAL 17 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE C...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN FRONT FOOD PREP AREA NOT ACCESSIBLE. PIZZA BOXES IN FRONT OF HAND SINK AND BASIN WAS FILLED WITH BIG FOOD CONTAINER. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES.THE ITEMS WERE REMOVED DURING THE INSPECTIO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 20 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, WALL IN THE REAR FOOD PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMI...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOX OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR STORAGE AREA NEAR THE THREE COMPARTMENT SINK. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE UNUSED FREEZER STORED IN THE REAR FOOD PREP/DISH AREA TO HAVE FOOD SPLASH AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNTIL REPAIRED AND/OR REMOVED OFF PREMISE.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO WATER AT THE TWO HAND SINKS IN THE FRONT AND REAR FOOD PREP/DISH AREA. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C)...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL SITTING IN THE FRONT FOOD PREP HAND SINK. MUST REMOVE WATER FROM HAND SINK AND KEEP CLEAN AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED AND SOILED 2-DOOR FREEZER STORED IN THE REAR FOOD PREP/ DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2023-10-26 Fail Canvass CRITICAL 17 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE C...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FO...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN FRONT FOOD PREP AREA NOT ACCESSIBLE. PIZZA BOXES IN FRONT OF HAND SINK AND BASIN WAS FILLED WITH BIG FOOD CONTAINER. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES.THE ITEMS WERE REMOVED DURING THE INSPECTIO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 20 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, WALL IN THE REAR FOOD PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMI...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOX OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR STORAGE AREA NEAR THE THREE COMPARTMENT SINK. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE UNUSED FREEZER STORED IN THE REAR FOOD PREP/DISH AREA TO HAVE FOOD SPLASH AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNTIL REPAIRED AND/OR REMOVED OFF PREMISE.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO WATER AT THE TWO HAND SINKS IN THE FRONT AND REAR FOOD PREP/DISH AREA. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C)...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL SITTING IN THE FRONT FOOD PREP HAND SINK. MUST REMOVE WATER FROM HAND SINK AND KEEP CLEAN AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED AND SOILED 2-DOOR FREEZER STORED IN THE REAR FOOD PREP/ DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2022-11-28 Fail Canvass Re-Inspection 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11--MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK LOCATED NEXT TO PREP TABLE WHERE DOUGH WAS BEING PREPARED.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 11/17/2022, REPORT #2567246. #55-6-501.11 OBSERVED MISSING AND DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN ...
2022-11-17 Fail Canvass CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSU...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK LOCATED NEXT TO PREP TABLE WHERE DOUGH WAS BEING PREPARED.
PREVIOUS CORE VIOLATION CORRECTED
NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2360204 CONDUCTED ON 2/10/2020: #57 - 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW; NEEDED FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MEET REQUIREMENT. #58 - 2-102.13: ALLERGE...
2021-06-09 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED WRITTEN CLEAN-UP PROCEDURES AND MISSING SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROP...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 OBSERVED CUTTING BOARDS ATTACHED TO PREP TABLES/REACH IN COOLERS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED MISSING AND DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
PREVIOUS CORE VIOLATION CORRECTED
NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2360204 CONDUCTED ON 2/10/2020: #56 - 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW; NEEDED FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MEET REQUIREMENT. #58 - 2-102.13: ALLER...
2021-06-02 Fail Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A COMPLETED PEST CONTROL LOG BOOK. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTRO...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS ATTACHED TO PREP TABLES/REACH IN COOLERS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BROKEN LIGHT SHIELD IN CEILING FIXTURE NEAR 2-DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2360204 CONDUCTED ON 2/10/2020: #36 - 4-204.112(B): UNABLE TO LOCATE THERMOMETER IN REFRIGERATOR LOCATED NEAR PIZZA SLICING STATION.MUST PROVIDE. #40 - 2-402.11: OBSERVED FOOD HANDLERS WITHOU...
2020-02-10 Pass w/ Conditions Canvass CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING SLICED TOMATOES, CHEESE, PIZZA SAUCE, CHICKEN, TOFU, DELI MEAT. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS WITH SIGNATURES OR ACKNOWLEDGEMENT FROM FOOD AND CONDITIONAL EMPLOYEES TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION. #7-38-010. CITATION ...
THERMOMETERS PROVIDED & ACCURATE
UNABLE TO LOCATE THERMOMETER IN REFRIGERATOR LOCATED NEAR PIZZA SLICING STATION.MUST PROVIDE.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITHOUT HAIR NETS DURING TIME OF INSPECTION.INSTRUCTED TO ALWAYS WEAR EFFECTIVE HAIR NETS WHILE HANDLING FOOD. MUST MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOILED CARDBOARD USED FOR PREP TABLE SHELVING LINERS. INSTRUCTED TO REMOVE. ALL SURFACES MUST BE SMOOTH AD EASILY CLEANABLE.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED THE FOLLOWING SINKS LOCATED THROUGHOUT FACILITY WITHOUT HOT WATER DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... 3 COMPARTMENT SINK LOCATED IN REAR PREP TEMPERATURE NOTED @ 98.5F, REAR PREP HANDSINK TEMPERATURE @ 91.0F, AND MENS TOILET RO...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED DIRTY PLUMBING FEATURES (SINK AND TOILET) IN BOTH MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DETACHED WALL BASE COVING IN REAR PREP NEAR HANDSINK AND REFRIGERATOR. INSTRUCTED TO ATTACH AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
2019-04-17 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are n...
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
2019-04-09 Fail Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK NEXT TO WALL IN PREP AREA NOT ACCESSIBLE. CARDBOARD BOXES IN BASIN. INSTRUCTED TO REMOVE BOXES AND KEEP HAND SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT THE ABOVE-MENTIONED HAND SINK, INSTRUCTED TO PROVIDE SOAP AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION COMBINED WITH 5-205.11.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are n...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHLORINE OR QUATERNARY TEST STRIPS ONSITE TO ENSURE PROPER STRENGTH OF SANITIZING SOLUTION IN THE 3-COMP SINK. INSTRUCTED TO PROVIDE THE CORRECT TEST STRIPS AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN EXCESSIVE DIRT ACCUMULATION FROM FLOOR IN REAR PREP AROUND HE GREASE TRAP . INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
2018-02-27 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous food stored at room temperature/improper temperature, on front prep table: 55.5f, 2.5lbs of blue cheese dressing, at a value of $15.00 55.5f, 5lbs of Ranch dressing, at a value of $30.00 55.5f, 2.5lbs of jalapeno r...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Observed front prep exposed hand sink basin blocked and inaccessible at time of inspection. Sink basin was blocked with 5 large plastic trash bags and one 5 gallon storage bucket. Informed manager that exposed hand sinks must be accessible at all tim...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre portioned salad dressings, ketchup, bbq sauce etc. for sale to public located in front pre cooler, walk in and prep areas, without proper labels and dates. Informed manager the foods must be properly labeled and dated once removed from b...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed missing and deteriorating caulking at back splash lining of 3 compartment sink. Instructed manager to reseal area and maintain at all times. Observed right splash guard on front prep exposed hand sink with small opening, along edge. Instru...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed missing back flow preventive mushroom cap on mop sink faucet. Instructed manager to repair and maintain at all times.
2017-10-23 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed large gap in between sink and (right side of) splash guard on rear prep area wall. Must repair and maintain same.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: Observed excessive dust accumulation on soda fountain chute. Must detail clean and sanitize entire machine. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Must repair and maintain same. Observed debris on floor of walk in cooler. Must clean and sanitize. Must maintain same.
2017-10-16 Fail Complaint 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed food (ice used for consumption) not protected. Observed an excessive amount of black, slimy, thick, mold like substance throughout upper interior of ice machine over soda fountain. Must detail clean and sanitize entire interior. Ice machine...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed large gap in between sink and (right side of) splash guard on rear prep area wall. Must repair and maintain same.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive dust accumulation on soda fountain chute. Must detail clean and sanitize entire machine. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed cracked or missing tile in rear of prep area near the floor grease trap lid/ 3 compartment sink. Must repair and maintain same. Observed debris on floor of walk in cooler. Must clean and sanitize. Must maintain same.
2017-01-17 Pass w/ Conditions Canvass CRITICAL 9 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Found hand sink in pizza dough area inaccessible (pan inside basin). Found hand sink in rear prep area without paper towels. Advised hand sinks must be accessible and stocked with soap and paper towels at all times. Operator corrected during inspecti...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No city of Chicago certified food manager on site while potentially hazardous foods (chicken, pizzas, etc.) being prepped, cooked and served. Found no city of Chicago certified food manager certificates posted. Advised must have city of Chicago certi...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found potentially hazardous foods (chicken, cheese, etc.) without proper labels in walk in cooler and prep coolers. Must label all potentially hazardous foods with name and date. Must maintain same.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found several cutting boards on prep cooler and counter tops heavily soiled, with deep groves. Must resurface or replace cutting boards. Must maintain same.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found excessive debris/dirt build up on rack that holds dry storage foods (canned goods) near prep line in rear of kitchen. Must detail clean and sanitize. Must maintain same. Found cabinet under soda fountain very sticky and heavily soiled. Must d...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found excessive dirt and debris on floor in rear of kitchen under 3 compartment sink, near utility sink and under rack near utility sink. Found grease build up on floor, around wheel, under coke cooler near front counter. Must remove all dirt, debris...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found leak inside cabinet under soda fountain. Must repair and maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found excessive clutter in rear of kitchen near utility sink. Must organize clutter, remove trash and elevate all products at least 6 inches from the floor. Must maintain same.
FOOD HANDLER REQUIREMENTS MET
No proof of food handler training for employees. Must provide proof of food handler training for all food handlers.
2016-03-10 Pass Canvass Re-Inspection ▾
No violations found.
2016-03-03 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO COMPLETE PEST CONTROL LOG BOOK AVAILABLE ON SITE DURING INSPECTION. INSTRUCTED TO MAINTAIN A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES THAT INCLUDES RECENT INSPECTION REPORTS, THE PEST CONTROL COMPANY IDPH LICENSE AND A MAP OR LIST OF BAIT STATIO...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) IS BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED AT ALL TIMES WHILE P...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS AND/OR RESIDUE ON THE FOLLOWING SURFACES: THE PIZZA TRAYS IN DRY STORAGE, THE CAN RACK, THE INTERIOR OF THE MICROWAVE, THE KNIVES ON THE KNIFE RACK AND ON THE EXTERIOR OF THE POP MACHINE ICE CHUTE. DETAIL CLEAN THESE AREAS AND MA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BROWNISH RESIDUE ON THE CEILING NEAR THE DELIVERY BAG STORAGE AND NEAR THE 2 DOOR REACH IN FREEZER. DETAIL CLEAN THE CEILING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BROOMS STORED ON THE FLOOR NEAR THE MOP SINK. INSTRUCTED TO STORE THE BROOM HEADS AT LEAST 6 INCHES OFF THE GROUND.
2015-03-27 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED KNIVES STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROPERLY STORE KNIVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN LIGHT SHIELDS, SINKS, AND INTERIOR GARBAGE CANS AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN REAR DISHWASHING AREA AND AROUND MOP SINK AS NEEDED.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.
2014-08-20 Pass Canvass Re-Inspection ▾
No violations found.
2014-08-13 Fail Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED ONE HAM AND CHEESE STUFFED CALZONE AT AN IMPROPER TEMPERATURE OF 112.1F IN THE HOT HOLDING DISPLAY UNIT FOR SALE TO THE PUBLIC. APPROXIMATELY 1LB. AND ESTIMATED VALUE TO $10.00. FOOD DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). REVIEWED ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 10-15 SMALL FLIES AT THE REAR MOP SINK AREA, DISH WASHING AND DIRTY TOWEL STORAGE AREA. LAST PEST SERVICE REPORT WAS DATED 3-14-14. RECOMMEND HAVING PEST CO. SERVICE FOR FLIES TO ELIMINATE OR MINIMIZE ACTIVITY AND REMOVE ALL DI...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE THE ABOVE CRITICAL AND SERIOUS VIOLATIONS OCCURRED AND FOODS BEING PREPARED AND SERVED.SERIOUS CITATION ISSUED 7-38-012.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER FOR HOT HOLDING DISPLAY CASE FOR READY TO EAT FOODS.
2013-10-01 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIORS OF REFRIGERATION UNITS TO REMOVE FOOD PARTICLES AT BOTTOM OF UNITS. WIPE EXTERIOR SURFACES OF ALL REFRIGERATION UNITS, FREEZER AND OTHER KITCHEN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE PAPER, CRUMBS ETC. CLEAN AND MAINTAIN FLOOR DRAINS UNDER SINKS TO REMOVE GRIME AND BUILD UP. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES TO REMOVE PIECES OF PRODUCE AND SMALL AMOUNTS OF WAT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM VENT INSIDE OF WALK-IN COOLER. ALSO REMOVE DUST FROM SIDE VENT AT PIZZA OVEN IN KITCHEN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME REFRIGERATION UNITS AND THE WALK-IN COOLER DO NOT HAVE INTERNAL THERMOMETERS; PROVIDE INTERNAL THERMOMETERS FOR ALL UNITS WHERE NEEDED.
2012-08-06 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE ALL INTERIOR FLOORS, SHELVES & LEDGES OF ALL COOLERS AND REFRIGERATORS AT REAR PREP AREA TO REMOVE ALL FOOD DEBRIS/SPILLS.MUST ALSO RESAND OR REPLACE WORN CUTTING BOARD WITH DARK GROOVES AND MARKS NEXT TO THE PIZZA PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR IN WALK-IN COOLER AT CORNERS TO REMOVE GRIME AND FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REMOVE DEAD BUGS FROM REAR PREP AREA LIGHT SHIELDS AND AT BOTH BATHROOM ALSO.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.
2011-10-28 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. Open food products and sanitizing bottles need to be labeled and dated.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The can opener is dirty, clean and maintain the can opener.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. There is loose food debris and utensils nezt to the oven, clean the floor.
2010-08-17 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN KNIVES MUST BE STORED IN A CLEAN/DRY PLACE OR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FLOOR, SHELVES & LEDGES OF SMALL COOLERS AT REAR PREP AREA MUST BE FREE OF FOOD DEBRIS/SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL SODAS /STOCK MUST BE STORED BY ELEVATING OFF THE FLOOR (IN REAR STORAGE ROOM & IN WALK-IN COOLER).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL SODA CRATES USED FOR SODA STORAGE RACKS MUST BE...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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