JAN 8
2020
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SBARRO LLC.
YOUR CALL. 72/100
520 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected January 8, 2020 · passed
4 of 6 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 w/ conditions
VIOLATIONS
20
includes 3 critical
RECORDS COVER
3 YEARS
since May 2016
INSPECTION HISTORY
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
JAN 102019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
JAN 10
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT TIME OF INSPECTION WHILE PIZZA WAS BEING PREPARED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DIRT/DEBRIS BUILD UP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING OF CREATION AND DISPOSITION DATE OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLIGHT LEAK ON THE FAUCET BASE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS FLOUR ON THE FLOOR ALONG THE WALL BASE IN THE REAR PREP AREA. MUST REMOVE EXCESS FLOUR, DETAIL CLEAN, AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
APR 102018PASS W/ CONDITIONS5 violationsDETAILS
APR 10
2018
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, SAUSAGE, ETC.) IS PREPARED. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH SAID MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON SALAD/PASTA COOLER CONDENSER ADJACENT TO STEAM TABLE AND FOOD SPILLS INSIDE STAND UP 1-DOOR REACH IN COOLER BY OFFICE TABLE. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED 2 FOOD HANDLERS NOT WEARING ADEQUATE HAIR RESTRAINTS. INSTRUCTED MANAGER MUST PROVIDE ADEQUATE HAIR RESTRAINTS (HAIR NETS, CAPS) FOR ALL FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
JUN 152017PASSED2 violationsDETAILS
JUN 15
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND LEAKING TOILET PIPE AT THE TOILET STALL NEXT TO THE HANDICAPPED TOILET STALL IN THE WOMEN'S RESTROOM LOUNGE CAUSING PUDDLE OF WATER ON THE FLOOR. MUST CLEAN, SANITIZE, MAINTAIN DRY AND WELL MAINTAINED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAKING TOILET PIPE AT THE TOILET STALL NEXT TO THE HANDICAPPED TOILET STALL IN THE WOMEN'S RESTROOM LOUNGE CAUSING PUDDLE OF WATER.MUST REPAIR AND MAINTAIN.
DEC 192016PASSED3 violationsDETAILS
DEC 19
2016
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED FOOD HANDLER FILLING SINGLE SERVICE DRINK CUPS WITH ICE WITHOUT USING A PROPER SCOOP/UTENSIL. INSTRUCTED TO USE THE HANDLED SCOOP THAT IS ATTACHED TO THE SIDE OF THE SODA DISPENSER TO PROPERLY FILL DRINK CONTAINERS WITH ICE AND AVOID CONTAMINATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO HAVE THE HOODVENTS SERVICED ABOVE THE PIZZA OVEN IN THE FRONT PREP AREA TO REMOVE BUILDUP AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED TWO FOOD HANDLERS IN THE FRONT PREP AREA WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
show all 6 inspections →
MAY 122016PASSED1 violationDETAILS
MAY 12
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN THE MEN'S EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →