critical Chemical Safety
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED BAGS OF MUSSELS AND CLAMS IN FREEZER WITHOUT PROPER SHELLFISH TAGS ATTACHED. INSTRUCTED THAT ALL SHELLFISH MUST BE STORED WITH THEIR TAGS UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED. OPERATOR VOLUNTARILY DISCARDED 13 LBS OF SHELLFISH WORT...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE ALL SINGLE SERVICE UTENSILS INVERTED WITH HANDLE PRESENTED TO CONSUMER. MUST NOT USE BOWL TO DISPENSE DRY GOODS, MUST PROVIDE A SCOOP WITH A HANDLE.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SINGLE USE/DISPOSABLE ALUMINUM PANS BEING REUSED FOR FOOD PREP. INSTRUCTED THAT SINGLE USE ITEMS MUST BE DISCARDED AFTER EACH USE. ALSO NOTED FOIL BEING USED TO LINE THE FRONT OF THE STOVE TOP SHELF. MOVE REMOVE FOIL. MUST MAINTAIN ALL FOOD ...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE MISSING HANDLE ON PREP TOP COOLER. MUST REPLACE BROKEN HANDLE ON PREP AREA HAND SINK (HANDLE STILL ABLE TO TURN WATER ON). OBSERVED SILVER TAPE BEING USED TO LINE THE WALLS ON THE LEFT AND RIGHT SIDES OF THE COOK LINE. MUST REMOVE TAPE A...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN OILY RESIDUE FROM FRAME OF POTATO SLICER. MUST CLEAN DUST FROM FAN COVERS IN 2 DOOR GLASS COOLER. MUST CLEAN DEBRIS FROM LIGHT SHIELD ABOVE 3 COMPARTMENT SINK. MUST CLEAN GRAYISH RESIDUE FROM SPRAY HEAD OF GOOSENECK FAUCET.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED AND LOOSE FLOOR TILES IN FRONT OF 3 COMPARTMENT SINK AND IN FRONT CENTER OF COOK LINE, WHERE GROUT IS MISSING AND FOOD DEBRIS IS ACCUMULATING IN THE DEEP CRACKS. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR GOOSENECK FAUCET SO THAT IT DOES NOT HANG BELOW FLOOD RIM OF 3 COMPARTMENT SINK.