See Thru Chinese Kitchen

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #2135486 ON 1/16/18 NOT CORRECTED: 29 - Previous minor violations not corrected from report # 2059802, dated 6-7-17: Violation 30- "OBSERVER PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES RICE AND CHICKEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARD...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violations not corrected from report # 2059802, dated 6-7-17: Violation 30- "OBSERVER PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. MUST PROVIDE PROPER LABELS WITH THE NAME OF THE PRODUCT AND DATE(FI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor under the cooking line and refrigeration equipment to be dirty. Instructed facility to clean and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVER PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. MUST PROVIDE PROPER LABELS WITH THE NAME OF THE PRODUCT AND DATE(FIFO).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED FOOD STORED IN #10 CANS INSIDE THE PREP COOLER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE CONTAINERS FOR ALL LEFT OVER FOODS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN FLOORS UNDERNEATH THE REAR STORAGE SHELVING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN. NOTED WATER STAINED CEILING TILES IN THE DINING AREA AND DIRTY LIGHT SHIELDS. MUST REPLACE CEILING TILES AND CLEAN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER BETWEEN THE REAR EXIT DOOR AND TOILET ROOM DOOR. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ORANGE CHICKEN,RICE,AND GRAVY,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN THE REAR OF PREMISES,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN THE PREP AREA,INSTRUCTED TO PROVIDE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE REAR OF PREMISES BEHIND COOKING EQUIPMENT AND UNDERNEATH THE 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A TANK TOP ON THE TOILET BOWL INSIDE THE WASHROOM AND REPLACE CUTTING BOARD AT THE PREP COOLER IN THE PREP AREA,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF ALL REACH-IN COOLERS,ESPECIALLY BETWEEN RUNNERS OF DOORS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS AT PREP AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FREEZER BAGS IN THE WALK-IN FREEZER BEING USED FOR STORAGE; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE. MUST LABEL ALL BULK STORAGE CONTAINERS ON STORAGE SHELVES WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER; SOME WITHOUT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF DEEP FREEZER BY THE ICE MACHINE, INTERIOR REAR PANEL OF ICE MACHINE, INTERIOR OF TWO DOOR PREP COOLER AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENT AND IN CORNER AREAS BEHIND AND AROUND EQUIPMENT. OBSERVED CRACKED FLOOR TILE IN FRONT OF THE COOKING EQUIPMENT; REPLACE TILE WHERE NEEDED. CLEAN FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT BY THE TWO D...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE TWO DOOR PREP COOLER AT AN IMPROPER INTERNAL TEMPERATURE OF 48F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN PRODUCT AT 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. MUST FAX OR EMAIL A REQUEST TO REMOVE THE TAG ONCE THE U...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FREEZER BAGS IN THE WALK-IN FREEZER BEING USED FOR STORAGE; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE. MUST LABEL ALL BULK STORAGE CONTAINERS ON STORAGE SHELVES WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER; SOME WITHO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF DEEP FREEZER BY THE ICE MACHINE, INTERIOR REAR PANEL OF ICE MACHINE, INTERIOR OF TWO DOOR PREP COOLER AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENT AND IN CORNER AREAS BEHIND AND AROUND EQUIPMENT. OBSERVED CRACKED FLOOR TILE IN FRONT OF THE COOKING EQUIPMENT; REPLACE TILE WHERE NEEDED. CLEAN FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT BY THE T...