SENOR PAN CAFE.

NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED TWO COMPARTMENT SINK BEING USED AS A HAND SINK AT SIDE BAR. INSTRUCTED TO INSTALL SINGLE BASIN HAND SINK USED FOR ONLY HAND WASHING. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

OBSERVED NO SOAP AT HAND WASHING SINKS AT BAR AND PREP AREAS. MUST PROVIDE SOAP AT ALL TIMES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED SOAP DURING INSPECTION.

OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS AT BAR AND MAIN PREP AREA. MUST PROVIDE PAPER TOWELS TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. EMPLOYEE PROVIDED PAPER TOWELS DURING INSPECTION.

OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER. TCS FOODS SUCH AS SHREDDED CHICKEN, SALMON AND EGGS WERE FOUND BETWEEN 47-49F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $80.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 50.2F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. MAINTENANCE ARRIVED ON SITE AND CORRECTED ISSUE. AMBIENT TEMPERATURE INSIDE OF COOLER READING BELOW 41F.

INSTRUCTED TO LABEL BULK FOOD STORAGE CONTAINERS WITH COMMON NAME (REAR PREP) TO PROPERLY IDENTIFY (RICE, BEANS).

OBSERVED OVER 50 MICE DROPPINGS IN REAR PREP AREA. MICE DROPPINGS WERE LOCATED IN REAR PREP AREA UNDER PREP TABLES, ALONG WALLS IN REAR, FRONT BY REGISTER AREA AND BY ELECTRICAL PANELS. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

ICE SCOOP MUST BE STORED IN CLEAN CONTAINER WHEN NOT IN USE.

OBSERVED DUSTY FILTERS AT VENTILATION HOOD IN MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO HAND SOAP AT THE HAND WASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND SINKS AT ALL TIMES. MANAGER PROVIDE HAND SOAP DURING INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-030(C)CITATION ISSUED.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED REAR RECEIVING DOOR NOT TIGHT FITTING WITH ONE INCH OPENING ON BOTTOM. MUST MAKE DOOR TIGH FITTING TO PREVENT PEST ENTRY.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK IN FRONT PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE WORKING STOPPERS AND TO MAINTAIN.

OBSERVED RUST UNDERNEATH PREP TABLES IN FRONT AND REAR PREP AREAS. MUST REPAINT/ REPLACE AND MAINTAIN.

OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP IN THE INTERIOR SURFACES OF DEEPFRYERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE EXTERIOR AND SIDES OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

REMOVED NON WORKING REFRIGERATOR FROM REAR STORAGE AREA.

OBSERVED WATER DAMAGED CEILING TILES IN REAR FOOD PREPARATION AREA ABOVE HANDWASHING SINK. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED HEAVY DIRT AND FOO DEBRIS ACCUMULATION ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIMENT. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2387154 ON 9/14/2020. #51 OBSERVED WATER POOLING ON FLOOR UNDER PIPES UNDER BAR SINK. MUST REPAIR LEAK. #56 OBSERVED EXCESSIVE GREASE AND DUST BUILD UP ON INSIDE OF VENTILATION HOOD ABOVE COOKING AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME PRIORITY FOUNDATION VIOLATON 7-42-090.

OBSERVED WATER POOLING ON FLOOR UNDER PIPES UNDER BAR SINK. MUST REPAIR LEAK.

OBSERVED EXCESSIVE GREASE AND DUST BUILD UP ON INSIDE OF VENTILATION HOOD ABOVE COOKING AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME

OBSERVED IMPROPER THAWING METHOD USED. OBSERVED SALMON THAWED IN INDIVIDUAL PACKAGING INSIDE PREP COOLER (SALMON REFRIGERATED IN A WORKING COOLER). INSTRUCTED MUST REMOVE FROZEN, INDIVIDUALLY WRAPPED SALMON FROM PACKAGING PRIOR TO THAWING.PIC DISCARDED SALMON. OBSERVED RAW FROZEN CHICKEN IN BUS TUBS ON PREP TABLE. INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. PIC CORRECTED DURING INSPECTION.

OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOORS UNDER DISH MACHINE, UNDER 3 COMPARTMENT SINK, IN REAR STORAGE AREA, AND IN AREA BETWEEN BAR AND KITCHEN. OBSERVED APPROXIMATELY 20 SMALL, BLACK FLIES ON WALLS AND FLYING AROUND IN BEVERAGE STORAGE AREA, IN REAR KITCHEN NEAR PREP SINK, AND IN BAR AREA. MUST ELIMINATE ALL PEST ISSUES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED EXCESSIVE DIRT BUILD UP ON INSIDE OF BREAD CABINET. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED WATER POOLING ON FLOOR UNDER PIPES UNDER BAR SINK. MUST REPAIR LEAK.

OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON FLOORS UNDER COOKING EQUIPMENT, UNDER DISH MACHINE, AND ON FLOORS ALONG ALL WALLS OF FRONT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED EXCESSIVE GREASE AND DUST BUILD UP ON INSIDE OF VENTILATION HOOD ABOVE COOKING AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME

OBSERVED PAPER TOWEL DISPENSER EMPTY ABOVE HAND WASHING SINK AT REAR FOOD PREP AREA WHILE EMPLOYEE ACTIVELY PREPPING FOODS DURING THIS INSPECTION. PAPER TOWELS MUST BE AVAILABLE AND MAINTAIN HAND SINK EQUIPPED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),(MANAGER PROVIDED HAND PAPER TOWELS TO MENTIONED HAND SINK BY THE END OF INSPECTION.)CORRECTED ON SITE(COS). CONSOLIDATED WITH ABOVE VIOLATION,NO CITATION ISSUED.

OBSERVED EMPTY HAND SOAP DISPENSER ABOVE THE HAND WASHING SINK AT REAR FOOD PREP AREA WHILE EMPLOYEE ACTIVELY PREPPING FOODS DURING THIS INSPECTION.HAND SOAP MUST BE AVAILABLE AND MAINTAIN HAND SINKS EQUIPPED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),(MANAGER PROVIDED HAND SOAP TO MENTIONED HAND SINK BY THE END OF INSPECTION.)CORRECTED ON SITE(COS),NO CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS): OBSERVED RAW CHICKEN STORED UNDERNEATH SHELVE IN KITCHEN FOOD PREP AREA AT 55.7 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8 #'S OF FOOD WORTH $20.00. PRIORITY VIOLATION 7-38-005.CORRECTED ON SITE(COS),NO CITATION ISSUED.

FOUND NO LICENSED PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS(CONTRACT/SERVICE AGREEMENT, SERVICE REPORT,IDPH LICENSE, CHEMICALS USED ETC.) AND MAINTAIN ON SITE FOR INSPECTION REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED. -

INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK.

CLEAN THE DUST FROM THE WIRE STORAGE RACK IN THE CORNER OF THE PREP AREA NEXT TO THE HOT HOLDING UNIT.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY LINEN STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE CLEANING EQUIPMENTS/HANG-UP MOPS/BROOMS ETC. IN SAME AREA.

OBSERVED DIRTY FLOORS WITH DEBRIS UNDER AND AROUND THE BAR AREA AND UNDERNEATH THE DISH WASHING MACHINE IN KITCHEN AREA.MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.

CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS.

4-602.13 CLEAN THE DUST FROM THE WIRE STORAGE RACK IN THE CORNER OF THE PREP AREA NEXT TO THE HOT HOLDING UNIT.

6-501.14 CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED COOKED RICE AT 51.1F, BLACK BEANS AT 47.8F, EMPANADAS AT 45.9F, AND CROQUETTES AT 47.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50.3F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS PORK AND COOKED RICE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

CLEAN THE DUST FROM THE WIRE STORAGE RACK IN THE CORNER OF THE PREP AREA NEXT TO THE HOT HOLDING UNIT.

CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS.

PREVIOUS CORE VIOLATIONS FROM REPORT #2285219 ON 4/16/19 NOT CORRECTED: 55 - 6-501.12: **C** Cleaning, Frequency and Restrictions CLEAN THE WALLS OF THE REAR FOOD PREP AREA WITH OIL AND GREASE. 55 - 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) SCRAPE AND REPAINT THE WALLS IN THE REAR FOOD PREP AREA. 58 - 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST RODENT PROOF THE REAR EXIT DOOR FROM THE REAR PREP AREA.

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, STORAGE SHELVES, HOT HOLDING UNITS, 3 COMPARTMENT SINK, AND PREP TABLES.

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.

CLEAN THE FLOOR OF THE PREP AREAS. CLEAN THE WALLS OF THE REAR FOOD PREP AREA WITH OIL AND GREASE.

REPLACE THE WATER STAINED CEILING TILES IN THE REAR FOOD PREP AREAS. SCRAPE AND REPAINT THE WALLS IN THE REAR FOOD PREP AREA.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.