SENOR PAN CAFE INC..

Chicago Health Dept

4612 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO

Last inspected 2018.

12 inspections on record since 2011 · Last inspected Apr 2018.

Last inspected Apr 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2018

INSPECTION HISTORY

APR 4

2018

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DAMAGED AND WORN OUT CUTTING BOARD WITH SEVERE GROOVE IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXTERIOR OF GREASE BOX UNDER THREE COMPARTMENT SINK TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES ABOVE GRILL AND FOOD PREP TABLE IN KITCHEN AND ON HALLWAY LEADING TO OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED CONVECTION OVENS WITH NO VENTILLATION HOODS OVER OVENS,MANAGEMENT STATED OVENS WERE ELECTRIC.INSTRUCTED MANAGEMENT TO HAVE PROOF ON NEXT INSPECTION THAT THE WATTAGE IS UNDER 7 WATTS OR PROVIDE HOODS OVER OVEN LOCATED AT EAST SIDE OF RESTAURANT. OBSERVED NO BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOPSINK

FEB 2

2018

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED IN HOT HOLDING UNITS IN KITCHEN SUCH AS 2 LBS OF COOKED CHICKEN LEGS AT 83.1 F, 5 LBS OF STEAMED RICE AT 56.5 F, 5 LBS OF BLACK BEAN RICE AT 122.4 F, 5 LBS OF FISH SOUP AT 112.5 F, AND 3 LBS OF TAMALE AT 134.5 F. MANAGER DISCARDED SAID FOOD AND STATED TOTAL COST OF FOOD IS $31.00. INSTRUCTED TO AFTER REHEAT FOOD 165 F OR ABOVE AND MAINTAIN IN HOT HOLDING UNIT AT 140 F OR ABOVE. CRITICAL VIOLATION: 7-38-005 (A)

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED IMPROPERLY STORINGING IN USE OF MULTI-USE UTENSILS ON TOP OF CARDBOARDS IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE ADDRESSED UTENSILS AND STORE/MAINTAIN PROPERLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DAMAGED AND WORN OUT CUTTING BOARD WITH SEVERE GROOVE IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER THE GRILL AND BEHIND FRYERS IN KITCHEN, FOOD DEBRIS BUILD UP ON FLOOR UNDER SHELVING INSIDE WALK-IN FREEZER AND WALK-IN COOLER, AND FLOOR UNDER THE DRY SHELVING UNIT IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES ABOVE GRILL AND FOOD PREP TABLE IN KITCHEN AND ON HALLWAY LEADING TO OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FEB 17

2017

PASS W/ CONDITIONS 13 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED A FOOD HANDLER MOPPING THE FLOOR AND THEN HANDLE CLEAN DISHES WITH OUT WASHING HANDS AND ANOTHER FOOD HANDLER HANDLE READY TO EAT PLAINTAINS WITH BARE HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND PROVIDE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS.(CRITICAL 7-38-010A)

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE.OBSERVED A LARGE GARBAGE CAN IN FRONT OF HAND SINK AND NOT ABLE TO REACH SOAP AND TOWELS ON WALLS DUE TO A ROLLING CART IN FRONT OF IT .GARBAGE CAN AND CART WAS REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1953428 8/30/16 NOT CORRECTED #45-OBSERVED 4- EMPLOYEES WITHOUT THE IDPH FOOD HANDLERS REQUIREMENTS MET AT THIS TIME.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT GLASS WEAR ON DINING ROOM TABLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL AND CARDBOARD FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS IN PREP AREAS,WORN DOOR GASKET ON REACH IN FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ALL REACH IN COOLERS & PREP COOLERS,ROLLING CART,MEAT SLICER,CUBER,FRYER CABINETS,GRILL TABLES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS AND DRY FOOD STORAGE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES IN BOTH PREP AREAS AND PAPER GOODS STORAGE CLOSET.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTILATION VENTS IN PREP AREAS.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD AT COOKING EQUIPMENT,WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA.MUST ADJUST THRESHOLD AT REAR DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR PREP COOLER

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

AUG 30

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RICE STORED IN GROCERY BAG NON FOOD GRADE CONTAINER, INSTRUCTED TO USE PROPER FOOD GRADE CONTAINER, FOOD GRADE BAGGIES/ZIPLOC.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT SMALL MILK COOLER WITH ICE BUILD UP, INSTRUCTED TO DEFROST/AND CLEAN.ALSO CLEAN INTERIOR OF FRYER DOORS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN FLOOR TILES IN THE FRONT PREP AREA, INSTRUCTED TO REPLACE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL BEHIND THE REAR PREP AREA, SLICERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPLACE CEILING TILES IN FRONT OF WALK IN COOLER (BLACK SUBSTANCE ON THEM), AND IN REAR PREP AREA MISSING TILES NEED REPLACING.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED SEVEN EMPLOYEES WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

MAR 4

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FRONT GRILL AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN FRONT ALSO CLEAN ALL LIGHT SHIELDS REAR PREP.DINING, GRILL AREA AND REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN FRONT MILK COOLER, INSTRUCTED TO PROVIDE.

show all 12 inspections →

FEB 24

2015

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND EXHAUST HOOD NOT CLEAN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOUND FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.

JUN 27

2014

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPLACE WORN CUTTING BOARDS IN FRONT PREP AREA.MUST REMOVE CARDBOARD FROM SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLER.MUST REMOVE RUST FROM PREP TABLES

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT & WHEEL BASES

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR BEHIND COOKING EQUIPMENT

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPLACE STAINED CEILING TILES THROUGHOUT

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST CLEAN VENTILATION VENTS & HOOD THROUGHOUT

JUN 20

2014

FAIL 9 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 53.7F WITH POTENTIALLY HAZARDOUS COOKED FOODS STORED INSIDE .NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DATED FROM 6/16,6/17,/6/18,6/19 STORED INSIDE OF WALK IN COOLER.SUCH AS PORK 48.2F- 49.6F,RICE AND BEANS 63.1F-66.7F,SOUP 46.7F-71.2F,RICE 47.2F-47.4F,GROUND BEEF 71.5F-72.4F,CHICKEN 45.0F-46.6F,,BEEF 48.9F-47.7F,.EGGS 67.8F-74.0F,YUCA 78.8FNO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.PRODUCT WASDUMPED AND DENATURED BY OWNER.APPX.100LBS. $200. (CRITICAL 7-38-005A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 50 SMALL FLIES IN BOXES OF PLAINTAINS,ON WALLS & BOXES IN DRY FOOD STORAGE AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/20/14 AND RODENT PROOF DOORS. (SERIOUS 7-38-020)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN CUTTING BOARDS IN FRONT PREP AREA.MUST REMOVE CARDBOARD FROM SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLER.MUST REMOVE RUST FROM PREP TABLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT & WHEEL BASES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR BEHIND COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPLACE STAINED CEILING TILES THROUGHOUT.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN VENTILATION VENTS & HOOD THROUGHOUT.

MAY 3

2013

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN FRONT COOKING AREA, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, EXTERIOR OF COOLERS AND FREEZERS, TOPS ANS SIDES OF COOKING EQUIPMENT,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR CHIPPING WALL SURFACES, RESEAL/REPAINT, AND REPLACE ALL STAINED CEILING TILE THROUGHOUT PREMISES

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE MORE LIGHT IN REAR STORAGE AREA

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLER, AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMP

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR CLEAN APPAREL

JAN 25

2012

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Pest Activity

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

Toxic item not properly stored, labeled or used. Observed rodent poison(green pellets) in open tray inside furance room. Instructed manager that rodent poison must be properly stored, used and applied by licensed pest control company. Serious citation issued 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment, can opener, prep tables and cutting boards not cleaned. Instructed to detail clean and sanitize daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling and light covers not maintained. Instructed to detail clean light covers and replace damaged ceiling tile.

JUL 28

2011

PASS · 0 violations

JUL 21

2011

FAIL 8 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI USE UTENSILS (PLATES AND BOWLS) STORED AT THE BOTTOM OF STORAGE SHELVES MUST BE STORED INVERTEDLY TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL SPLASH GUARD/DIVIDER BETWEEN MOP SINK AND DRAINBOARD IN REAR PREP AREA.--------MUST CLEAN AND REPAINT GREASE BOX UNDER 3 COMPARTMENT SINK AND UNDER RUSTY PREP SHELVES IN THE KITCHEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BLENDER, PIPES IN THE KITCHEN WITH GREASE BUILD-UP, INTERIOR CABINET UNDER COFFEE MACHINE BEHIND FRONT SERVICE COUNTER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, AROUND GREASE BOX, BOILER ROOM FLOORS OR REPAINT, REAR STORAGE FLOOR (ROOM LEADING TO REAR FOOD PREP AREA)AND/OR REPAINT. MUST BE SMOOTH AND EASILY CLEANABLE.--------NOTED STOCK/BOXES STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST BE PROPERLY STORED IN SHELVES OR 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK, AROUND KITCHEN, STORAGE AREA WALL (ROOM LEADING TO REAR PREP AREA) MUST BE SMOOTH AND EASILY CLEANABLE AND NON ABSORBENT. ---------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP INSIDE MEN AND WOMEN'S WASHROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP AREA.-------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN REAR AREA.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLERS AND IN HOT HOLDING UNIT.

Minor Other

NO SMOKING REGULATIONS

MUST POST REQUIRED "NO SMOKING" SIGNS AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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