APR 4
2018
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SENOR PAN CAFE INC..
YOUR CALL. 62/100
4612 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected April 4, 2018 · passed
7 of 12 inspections passed, 2 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
7 passed · 3 w/ conditions · 2 failed
VIOLATIONS
70
includes 7 critical
RECORDS COVER
6 YEARS
since Jul 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DAMAGED AND WORN OUT CUTTING BOARD WITH SEVERE GROOVE IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR OF GREASE BOX UNDER THREE COMPARTMENT SINK TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES ABOVE GRILL AND FOOD PREP TABLE IN KITCHEN AND ON HALLWAY LEADING TO OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED CONVECTION OVENS WITH NO VENTILLATION HOODS OVER OVENS,MANAGEMENT STATED OVENS WERE ELECTRIC.INSTRUCTED MANAGEMENT TO HAVE PROOF ON NEXT INSPECTION THAT THE WATTAGE IS UNDER 7 WATTS OR PROVIDE HOODS OVER OVEN LOCATED AT EAST SIDE OF RESTAURANT. OBSERVED NO BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOPSINK
FEB 22018PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 2
2018
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED IN HOT HOLDING UNITS IN KITCHEN SUCH AS 2 LBS OF COOKED CHICKEN LEGS AT 83.1 F, 5 LBS OF STEAMED RICE AT 56.5 F, 5 LBS OF BLACK BEAN RICE AT 122.4 F, 5 LBS OF FISH SOUP AT 112.5 F, AND 3 LBS OF TAMALE AT 134.5 F. MANAGER DISCARDED SAID FOOD AND STATED TOTAL COST OF FOOD IS $31.00. INSTRUCTED TO AFTER REHEAT FOOD 165 F OR ABOVE AND MAINTAIN IN HOT HOLDING UNIT AT 140 F OR ABOVE. CRITICAL VIOLATION: 7-38-005 (A)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED IMPROPERLY STORINGING IN USE OF MULTI-USE UTENSILS ON TOP OF CARDBOARDS IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE ADDRESSED UTENSILS AND STORE/MAINTAIN PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DAMAGED AND WORN OUT CUTTING BOARD WITH SEVERE GROOVE IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER THE GRILL AND BEHIND FRYERS IN KITCHEN, FOOD DEBRIS BUILD UP ON FLOOR UNDER SHELVING INSIDE WALK-IN FREEZER AND WALK-IN COOLER, AND FLOOR UNDER THE DRY SHELVING UNIT IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES ABOVE GRILL AND FOOD PREP TABLE IN KITCHEN AND ON HALLWAY LEADING TO OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
FEB 172017PASS W/ CONDITIONS13 violations2 CRITICALDETAILS
FEB 17
2017
PASS W/ CONDITIONS
13 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED A FOOD HANDLER MOPPING THE FLOOR AND THEN HANDLE CLEAN DISHES WITH OUT WASHING HANDS AND ANOTHER FOOD HANDLER HANDLE READY TO EAT PLAINTAINS WITH BARE HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND PROVIDE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS.(CRITICAL 7-38-010A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE.OBSERVED A LARGE GARBAGE CAN IN FRONT OF HAND SINK AND NOT ABLE TO REACH SOAP AND TOWELS ON WALLS DUE TO A ROLLING CART IN FRONT OF IT .GARBAGE CAN AND CART WAS REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1953428 8/30/16 NOT CORRECTED #45-OBSERVED 4- EMPLOYEES WITHOUT THE IDPH FOOD HANDLERS REQUIREMENTS MET AT THIS TIME.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT GLASS WEAR ON DINING ROOM TABLES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL AND CARDBOARD FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS IN PREP AREAS,WORN DOOR GASKET ON REACH IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ALL REACH IN COOLERS & PREP COOLERS,ROLLING CART,MEAT SLICER,CUBER,FRYER CABINETS,GRILL TABLES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS AND DRY FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED CEILING TILES IN BOTH PREP AREAS AND PAPER GOODS STORAGE CLOSET.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTILATION VENTS IN PREP AREAS.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD AT COOKING EQUIPMENT,WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA.MUST ADJUST THRESHOLD AT REAR DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER FOR PREP COOLER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
AUG 302016PASSED5 violationsDETAILS
AUG 30
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RICE STORED IN GROCERY BAG NON FOOD GRADE CONTAINER, INSTRUCTED TO USE PROPER FOOD GRADE CONTAINER, FOOD GRADE BAGGIES/ZIPLOC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT SMALL MILK COOLER WITH ICE BUILD UP, INSTRUCTED TO DEFROST/AND CLEAN.ALSO CLEAN INTERIOR OF FRYER DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES IN THE FRONT PREP AREA, INSTRUCTED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE REAR PREP AREA, SLICERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPLACE CEILING TILES IN FRONT OF WALK IN COOLER (BLACK SUBSTANCE ON THEM), AND IN REAR PREP AREA MISSING TILES NEED REPLACING.
FOOD HANDLER REQUIREMENTS MET
OBSERVED SEVEN EMPLOYEES WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
MAR 42016PASSED5 violationsDETAILS
MAR 4
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FRONT GRILL AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES IN FRONT ALSO CLEAN ALL LIGHT SHIELDS REAR PREP.DINING, GRILL AREA AND REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER IN FRONT MILK COOLER, INSTRUCTED TO PROVIDE.
show all 12 inspections →
FEB 242015PASSED3 violationsDETAILS
FEB 24
2015
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND EXHAUST HOOD NOT CLEAN.
FOOD HANDLER REQUIREMENTS MET
FOUND FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.
JUN 272014PASSED6 violationsDETAILS
JUN 27
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPLACE WORN CUTTING BOARDS IN FRONT PREP AREA.MUST REMOVE CARDBOARD FROM SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLER.MUST REMOVE RUST FROM PREP TABLES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT & WHEEL BASES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR BEHIND COOKING EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPLACE STAINED CEILING TILES THROUGHOUT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST CLEAN VENTILATION VENTS & HOOD THROUGHOUT
JUN 202014FAILED9 violations3 CRITICALDETAILS
JUN 20
2014
FAILED
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 53.7F WITH POTENTIALLY HAZARDOUS COOKED FOODS STORED INSIDE .NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DATED FROM 6/16,6/17,/6/18,6/19 STORED INSIDE OF WALK IN COOLER.SUCH AS PORK 48.2F- 49.6F,RICE AND BEANS 63.1F-66.7F,SOUP 46.7F-71.2F,RICE 47.2F-47.4F,GROUND BEEF 71.5F-72.4F,CHICKEN 45.0F-46.6F,,BEEF 48.9F-47.7F,.EGGS 67.8F-74.0F,YUCA 78.8FNO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.PRODUCT WASDUMPED AND DENATURED BY OWNER.APPX.100LBS. $200. (CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 50 SMALL FLIES IN BOXES OF PLAINTAINS,ON WALLS & BOXES IN DRY FOOD STORAGE AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/20/14 AND RODENT PROOF DOORS. (SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN CUTTING BOARDS IN FRONT PREP AREA.MUST REMOVE CARDBOARD FROM SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLER.MUST REMOVE RUST FROM PREP TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT & WHEEL BASES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR BEHIND COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPLACE STAINED CEILING TILES THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN VENTILATION VENTS & HOOD THROUGHOUT.
MAY 32013PASSED8 violationsDETAILS
MAY 3
2013
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN FRONT COOKING AREA, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, EXTERIOR OF COOLERS AND FREEZERS, TOPS ANS SIDES OF COOKING EQUIPMENT,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR CHIPPING WALL SURFACES, RESEAL/REPAINT, AND REPLACE ALL STAINED CEILING TILE THROUGHOUT PREMISES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE LIGHT IN REAR STORAGE AREA
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLER, AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMP
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR CLEAN APPAREL
JAN 252012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 25
2012
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
Toxic item not properly stored, labeled or used. Observed rodent poison(green pellets) in open tray inside furance room. Instructed manager that rodent poison must be properly stored, used and applied by licensed pest control company. Serious citation issued 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooking equipment, can opener, prep tables and cutting boards not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling and light covers not maintained. Instructed to detail clean light covers and replace damaged ceiling tile.
JUL 212011FAILED8 violationsDETAILS
JUL 21
2011
FAILED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI USE UTENSILS (PLATES AND BOWLS) STORED AT THE BOTTOM OF STORAGE SHELVES MUST BE STORED INVERTEDLY TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL SPLASH GUARD/DIVIDER BETWEEN MOP SINK AND DRAINBOARD IN REAR PREP AREA.--------MUST CLEAN AND REPAINT GREASE BOX UNDER 3 COMPARTMENT SINK AND UNDER RUSTY PREP SHELVES IN THE KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BLENDER, PIPES IN THE KITCHEN WITH GREASE BUILD-UP, INTERIOR CABINET UNDER COFFEE MACHINE BEHIND FRONT SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, AROUND GREASE BOX, BOILER ROOM FLOORS OR REPAINT, REAR STORAGE FLOOR (ROOM LEADING TO REAR FOOD PREP AREA)AND/OR REPAINT. MUST BE SMOOTH AND EASILY CLEANABLE.--------NOTED STOCK/BOXES STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST BE PROPERLY STORED IN SHELVES OR 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK, AROUND KITCHEN, STORAGE AREA WALL (ROOM LEADING TO REAR PREP AREA) MUST BE SMOOTH AND EASILY CLEANABLE AND NON ABSORBENT. ---------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP INSIDE MEN AND WOMEN'S WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP AREA.-------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN REAR AREA.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLERS AND IN HOT HOLDING UNIT.
NO SMOKING REGULATIONS
MUST POST REQUIRED "NO SMOKING" SIGNS AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →