PASS 8 violations 1 CRITICAL
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARD ON TOP OF PREP TABLE/COOLER WITH DEEP SEAMS.----- INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND REGISTER COUNTER (INFRONT AREA).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, STOVE/OVEN, FRYER, MICROWAVE, ETC.), PREP SHELVES, COOLERS AND FREEZERS IN THE KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT KITCHEN ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FOOD PREP NEXT TO HOOD/VENT.------MUST CLEAN WALLS THROUGHOUT KITCHEN ESPECIALLY UNDER AND BEHIND 3 COMPARTMENT SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE COOLERS AND FREEZERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM (WHERE HOT WATER TANK LOCATED) TO PREVENT RODENT AND INSECT HARBORAGE.
INSTRUCTED TO STORE WASHCLOTHS IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.