Seoul Tokyo Cafe, Inc.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST REMOVE OFF PREMISES ALL COOKING UTENSILS(LARGE POTS AND PANS) WHICH DO NOT FIT INTO THE 3-COMP SINK IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT/VARNISH ALL RAW WOOD AT THE DOOR AND DOOR FRAME LEADING TO SMALL HALLWAY WHICH LEADS TO THE REAR WALK-IN COOLER ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE PIPE AT WALL BEHIND THE COOKING EQUIPMENT AND WOK STATION TO REMOVE EXCESSIVE GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE BROKEN FLOOR TILES ON FLOOR AT THE HALLWAY ENTRANCE LEADING TO THE WALK-IN COOLER ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR/REPLACE FLOOR TILES IN POOR CONDITION AT SMALL HALLWAY LEADING FROM THE RESTROOMS TO THE REAR WALK-IN COOLER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THE HAND WASHING SINK IN THE MOP ROOM CLOSET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE AN ADEQUATE ICE SCOOPER HOLDER AT THE ICE MACHINE.