MAR 21
2019
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BOOILL GALBI.
YOUR CALL. 54/100
3346 W BRYN MAWR AVE · WEST RIDGE, CHICAGO
Last inspected March 21, 2019 · passed
4 of 7 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 1 w/ conditions · 2 failed
VIOLATIONS
20
includes 3 critical
RECORDS COVER
3 YEARS
since Nov 2015
INSPECTION HISTORY
MAR 142019FAILED4 violations1 CRITICALDETAILS
MAR 14
2019
FAILED
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. (VIOLATION WAS WRITTEN LAST 8/29/18 CORRECT BY DATE 11/29/18.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATIONI ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
NO HACCP PLAN FOR FERMENTING KIMCHI. (VIOLATION WAS WRITTEN LAST 8/29/19 ON THE PREVIOUS REPORT CORRECT BY DATE 11/29/18). INSTRUCTED TO PROVIDE HACCP PLAN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
UPGRADED TO PRIORITY FOUNDATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2213675 DATED 8/29/18. #58-#PA 100-0367-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION CITATION ISSUED
AUG 292018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
AUG 29
2018
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17(A-B)(E-G) ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABELED WITH NAME, PREPARATION DATE AND EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11(A) NO CONSUMER ADVISORY SIGNAGE POSTED. MUST PROVIDE A SIGN OR POST ADVISORY ON MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
8-201.13 ESTABLISHMENT PREPARES FERMENTED CABBAGE (KIM CHEE) ON SITE. INSTRUCTED TO OBTAIN APPROVAL FOR FERMENTATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 MUST REMOVE THE STYROFOAM AND CARDBOARD AS A PLATFORM UNDER THE BOX FREEZER IN THE KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 CRACKED AND DAMAGED FLOOR TILES IN THE KITCHEN. MUST REPLACE.----PAPER AND TAPE USED AS COVER ON THE WALL INSIDE THE LADIES WASHROOM. MUST REMOVE AND MAKE WALL SMOOTH AND CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
JUL 182017PASSED5 violationsDETAILS
JUL 18
2017
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED VARIOUS FOOD ITEMS IN COOLERS STORED IN GROCERY BAGS. INSTRUCTED TO NOT USE GROCERY BAGS. MUST USE FOOD GRADE CONTAINERS FOR FOOD ITEMS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY PIPE NEXT TO 3-COMP SINK IN FOOD PREP AREA LEADING TO BACK DOOR. INSTRUCTED TO REPAINT/REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING WALL TILE NEXT TO 3-COMP SINK NEXT TO ICE MACHINE IN REAR KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILE IN DINNING AREA ABOVE #2 TABLE. INSTRUCTED TO REPAIR/REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN REAR STORAGE SHELVING BY HEATING UNIT. INSTRUCTED TO ORGANIZE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO PROVIDE ALL EMPLOYEE WITH FOOD HANDLER CERTIFICATES.
show all 7 inspections →
OCT 172016FAILED1 violationDETAILS
OCT 17
2016
FAILED
1 violationDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED FAUCET OF LARGE 3 COMPARTMENT SINK NOT ABLE TO REACH ALL 3 COMPARTMENTS. MUST INSTALL FAUCET THAT REACHES ALL 3 COMPARTMENTS. 1 OTHER 3 COMPARTMENT SINK ON SITE BUT IS A SMALL/BAR 3 COMPARTMENT SINK AND UNABLE TO SUBMERGE THE POTS AND PANS. MUST INSTALL FAUCET THAT REACHES ALL 3 COMPARTMENTS TO PROPERLY WASH RINSE AND SANITIZE ALL POTS PANS DISHES AND UTENSILS. SERIOUS VIOLATION 7-38-030
NOV 52015PASSED1 violationDETAILS
NOV 5
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen area under shelving not clean, need cleaning(corners).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →