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UNRATED

Seoulspice

619 N State St, Chicago, IL 60654 · River North · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

0 passed

Last Inspected

2025-06-26

Pass Rate

1 failure

Score

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UNRATED

What You Should Know

⚠ Failed 1 inspection (2025)

⚠ Documentation & Training issues found across 4 inspections

⚠ Employee Hygiene issues found across 1 inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

📋

Documentation & Training critical 4×

📦

Food Storage & Handling minor 2×

🧼

Employee Hygiene critical 1×

🌡

Food Temperature minor 1×

🔧

Facility Condition minor 1×

Inspection History

2025-06-26 Pass w/ Conditions License Re-Inspection

CRITICAL 3 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11--DRY STORAGE RELATED FOOD ITEMS STORED UNDER WASTE WATER PIPES IN BASEMENT.MUST REMOVE FROM UNDER WASTE WATER PIPES OR INSTALL BARRIER TO PREVENT CONTAMINATION FROM POTENTIAL LEAKS.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE

2025-06-24 Fail License

CRITICAL 6 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE MAIN HOT HOLDING EQUIPMENT NOT ON DUE TO NO ELECTRICAL OUTLET CONNECTION AT FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE ADEQUATE HOT HOLDING EQUIPMENT FOR TEMPERATURE CONTROL FOR (TCS FOODS).MUST MAINTAIN HOT HOLDING TEMPERATURE OF 135F O...

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

DRY STORAGE RELATED FOOD ITEMS STORED UNDER WASTE WATER PIPES IN BASEMENT.MUST REMOVE FROM UNDER WASTE WATER PIPES OR INSTALL BARRIER TO PREVENT CONTAMINATION FROM POTENTIAL LEAKS.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION INSIDE THE WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.