HOT WOK.

OBSERVED RICE INSIDE THE RICE COOKER READING AT IMPROER TEMPERATURE OF 129.5F IN PREP AREA,MANAGER VOLUNTARILY DENATURED AND DESTROYED FOOD PRODUCT,TOTAL WEIGHT 2LBS TOTAL COST $20.00,CRITICAL VIOLATION 7-38-005(A)

OBSERVED THE COOKING EQUIPMENT WITH OLD FOOD DEBRIS AND GREASE BUILD-UP IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAINEQUIPMENT

DETAIL CLEAN FLOORES THROUGHOUT PREMISES,ALONG WALL BASE AND CORNER,ESPECIALLY BEHIND COOKING EQUIPMENT AND MUST REPLACE SOME BROKEN FLOOR TILES IN PREP AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST PROVIDE ADEQUATE LIGHTING IN THE KITCH AREA

REMOVE EXCESSIVE CLUTTER FROM WASHROOM,MOP SINL,AND UNDERNEATH PREP TABLES, AND UNUSED EQUIPMENT FROM PREMISES TO PREVENT RODENT HARBORAGE

ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

ALL CLEAN UTENSILS MUST BE STORED IN CLEAN CONTAINERS TO PREVENT CONTAMINATION.

ALL PLASTIC CONTAINERS(INCLUDING BUS PANS)USED AS FOOD STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. MUST USE FOOD STORAGE BAGS, PLASTIC WRAP OR FOIL TO COVER OPEN FOODS, NO PLASTIC GROCERY BAGS.

FLOOR IN DINING AREA NEED CLEANING DIRT AND DEBRIS NOTED UNDERNEATH FRONT WINDOW AND INSIDE WASHROOM.

NEED TO CLEAN AND/OR PAINT WALLS THROUGHOUT KITCHEN AREA, CLEAN VANITY EXTERIOR ABOVE WASHBOWL IN WASHROOM. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT.

PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK.

COOKED RICE FOUND AT IMPROPER TEMPERATURES OF: 46.7F AT ROOM TEMPERATURE ON TOP OF CUTTING BOARD, AT 74.5F ON TABLE AND 119.5F IN HOT HOLDING DEVICE IN FOOD PREP AREA. ALL COOKED RICE MUST BE HELD AT 140 DEGREES OR ABOVE HOT OR COOLED TO 40 DEGREES WITHIN 6 HOURS AND HELD UNDER REFRIGERATION AT 40 DEGREES OR BELOW UNTIL RE-HEATED TO 165F AND SERVED. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-13-13 ON REPORT# 1296294 NOT CORRECTED: -33- ALL EQUIPMENT AND SURFACES NOTED PREVIOUSLY STILL NOT CLEAN. FOOD DEBRIS, GREASY BUILD-UP, DIRT PRESENT ON INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL UNUSED EQUIPMENT THROUGHOUT KITCHEN AREA, DEEP FRYERS, SHELVES, ALL SINKS, ALL FOOD CONTACT SURFACES(CUTTING BOARDS, MULTI-USE UTENSILS AND EQUIPMENT(BOWLS, CONTAINERS, BUS PANS, WOK COOKING STATIONS), LEGS AND WHEELS ON TABLES. -34- STILL FINDING EXCESSIVE GREASE BUILD-UP ON FLOOR UNDERNEATH DEEP FRYERS AND DEBRIS UNDERNEATH ALL SINKS AND ALL HEAVY EQUIPMENT THROUGHOUT AND ON FLOOR BEHIND FRONT COUNTER. NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.

ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

ALL CLEAN UTENSILS MUST BE STORED IN CLEAN CONTAINERS TO PREVENT CONTAMINATION.

ALL PLASTIC CONTAINERS(INCLUDING BUS PANS)USED AS FOOD STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. MUST USE FOOD STORAGE BAGS, PLASTIC WRAP OR FOIL TO COVER OPEN FOODS, NO PLASTIC GROCERY BAGS.

CLEAN ALL STORAGE SHELVES BEHIND FRONT SERVICE COUNTER.

FLOOR IN DINING AREA NEED CLEANING DIRT AND DEBRIS NOTED UNDERNEATH FRONT WINDOW AND INSIDE WASHROOM.

NEED TO CLEAN AND/OR PAINT WALLS THROUGHOUT KITCHEN AREA, CLEAN VANITY EXTERIOR ABOVE WASHBOWL IN WASHROOM. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT.

PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK.

ELIMINATE CLUTTER IN REAR SECTION OF KITCHEN.

EXTERIOR/INTERIOR OF EQUIPMENT NOT CLEAN/MAINTAIN OF OLD FOOD,DEBRIS.MUST DETAIL CLEAN DEEP FRYERS,COOLERS USED FOR STORAGE AND UNUSED COOLERS,FREEZERS, ALL STORAGE SHELVES,ALL SINKS AND FOOD CONTACT SURFACES.

FLOORS NOT CLEAN OF EXCESSIVE GREASE AROUND DEEP FRYERS AND DEBRIS AROUND SINKS,BEHIND FRONT COUNTER HEAVY EQUIPMENT.MUST CLEAN/MAINTAIN.

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.RODENT/MICE DROPPINGS AND LIVE ROACHES.9-MICE DROPPINGS BEHIND CHEST FREEZER,2- LIVE BABY ROACHES CRAWLING ON FLOOR ALONG CHEST FREEZER,14-MICE DROPPINGS ON FLOOR IN WASHROOM BEHIND RUG,8-MICE DROPPINGS IN CORNER UNDER 2-COMP SINK.MUST CLEAN/SANITIZE ALL AREAS,REMOVE ALL DEAD INSECTS/ROACHES,AND CONTACT PEST CONTROL FOR TREATMENT.SERIOUS CITATION ISSUED.

MUST PROVIDE DRY STORAGE CONTAINERS WITH LIDS FOR OPEN BAGS OF FLOUR,RICE ETC.

EXTERIOR/INTERIOR OF EQUIPMENT NOT CLEAN/MAINTAIN OF OLD FOOD,DEBRIS.MUST DETAIL CLEAN DEEP FRYERS,COOLERS USED FOR STORAGE AND UNUSED COOLERS,FREEZERS, ALL STORAGE SHELVES,ALL SINKS AND FOOD CONTACT SURFACES.

FLOORS NOT CLEAN OF EXCESSIVE GREASE AROUND DEEP FRYERS AND DEBRIS AROUND SINKS,BEHIND FRONT COUNTER HEAVY EQUIPMENT.MUST CLEAN/MAINTAIN.

MUST REMOVE ALL CLUTTER,IE NEWS PAPER ON SHELVES,EGG CARTONS,CARDBOARD,ETC,TO PREVENT PEST HARBORAGE.