SEVEN SEAS SUBMARINE.

Chicago Health Dept

11216 S MICHIGAN AVE · ROSELAND, CHICAGO

Last inspected 2017.

9 inspections on record since 2012 · Last inspected Feb 2017.

Last inspected Feb 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2017

INSPECTION HISTORY

FEB 28

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DIPWELL NOT CLEAN.MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOILED CEILING TILE IN REAR DISH WASING AREA. MUST REPLACE. ALSO WALLS NOT CLEAN OF DEBRIS IN HALLWAY NEAR MOP SINK.MUST CLEAN/MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP NOT PROPERLY STORED ON TOP OF ICE MACHINE. MUST PROPELY STORE IN CLEAN DRY CONTAINER.

JUN 3

2016

PASS 3 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE EQUIPMENT AND SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR DAMAGED GASKET ON PREP COOLER DOOR.

JUN 1

2016

FAIL 6 violations 1 CRITICAL

Critical Sanitation

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1931540 ON 5-24-16: 22-NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1513272 ON 12-11-16: 38-OBSERVED NO HAND SINK IN AREA SERVING THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND SINK IN THE UTENSIL WASHING AREA PER CITY CODE. CRITICAL VIOLATION 7-42-090

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE EQUIPMENT AND SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR DAMAGED GASKET ON PREP COOLER DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHAKE MIXER, BEVERAGE MACHINES, PREP TABLES, SINKS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL BREAD OFF FLOOR IN WALKIN FREEZER. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

MAY 24

2016

FAIL 12 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.5 INSTRUCTED MANAGER TO REPAIR MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IMPROPER TEMPERATURE OF SLICED TURKEY 61.8F, SLICED TOMATOES 61.7F, CORNED BEEF 59.2F, HAM 57.6F, HOT DOGS 51.3F, RAW CHICKEN 50.4F, RAW HAMBURGER 50F, SLICED BEEF 49.4F INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST BE 40F OR BELOW. CRITICAL VIOLATION 7-38-005A

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN 1-COMPARTMENT SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK. CRITICAL VIOLATIOIN 7-38-030

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, WATER BACKING UP IN COMPARTMENTS, DRAINS CLOGGED WITH DEBRIS, AND WATER SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1513272 ON 12-11-16 38-OBSERVED NO HAND SINK IN AREA SERVING THE THREE COMPARTMENT SINK INSTRUCTED TO INSTALL A HAND SINK IN THE UTENSIL WASHING AREA PER CITY CODE. 43-OBSERVED SOILED WASH CLOTHS BEING STORED ON FOOD PREP SURFACES IN COOK LINE. INSTRUCTED TO STORE IN A SANITIZER SOLUTION BETWEEN USE. SERIOUS VIOLATION 7-42-090

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE EQUIPMENT AND SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR DAMAGED GASKET ON PREP COOLER DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHAKE MIXER, BEVERAGE MACHINES, PREP TABLES, SINKS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL BREAD OFF FLOOR IN WALKIN FREEZER. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

DEC 11

2015

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED COOKED CHICKEN AND BEEF NOT PROPERLY DATE MARKED. INSTRUCTED TO DATE MARK ALL FOOD THAT IS COOKED, COOLED, THEN COLD HELD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS TO BE SOILED: GASKETS ON THE COOK LINE COOLERS, THE EXTERIOR WALLS AND WHEELS OF THE FRYERS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO HAND SINK IN AREA SERVING THE THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND SINK IN THE UTENSIL WASHING AREA PER CITY CODE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP STORED IN MOP BUCKET. INSTRUCTED TO STORE MOP HANGING UPRIGHT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WASH CLOTHS BEING STORED ON FOOD PREP SURFACES IN COOK LINE. INSTRUCTED TO STORE IN A SANITIZER SOLUTION BETWEEN USES.

show all 9 inspections →

DEC 4

2015

FAIL 15 violations 1 CRITICAL

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BREAD STORED ON THE FLOOR IN THE WALK IN FREEZER, BELOW RAW PRODUCTS. OBSERVED THAT BREAD WAS CONTAMINATED WITH SPILLED MEAT BLOOD. INSTRUCTED OPERATOR TO DISCARD BREAD AND PROPERLY STORE RAW MEAT BELOW READY TO EAT PRODUCT. OPERATOR VOLUNTARILY DISCARDED AFFECTED BREAD. SERIOUS VIOLATION: 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE FOLLOWING AREAS WITH MOUSE DROPPINGS: COOK LINE-20 DROPPINGS, BASEMENT FURNACE AREA-50 DROPPINGS AND DRY STORAGE-10 DROPPINGS. ALSO FOUND 5 SMALL LIVE FLIES ON THE PREMISES. INSTRUCTED TO REMOVE THE DROPPINGS AND SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION: 7-38-020.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1155164 ON 11/6/2014 NOT CORRECTED OR MAINTAIN. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 30-LABEL ALL BULK CONTAINERS. 32-PAINT SHELVES IN REAR STORAGE AREA. 33-CLEAN INTERIOR AND EXTERIOR OF UNUSED POP MACHINE, SPIGOTS, NOZZLES, AND SYRUP CONTAINERS 34-ELEVATE STOCK OFF FLOOR INSIDE WALK-IN FREEZER. 35-REPLACE STAINED CEILING TILES IN REAR. 43-PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. SERIOUS VIOLATION: 7-42-090.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED COOKED CHICKEN AND BEEF NOT PROPERLY DATE MARKED. INSTRUCTED TO DATE MARK ALL FOOD THAT IS COOKED, COOLED, THEN COLD HELD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HANDLES OF GRILL UTENSILS TO NOT BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR/REPLACE THESE UTENSILS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SHELVING IN COOK LINE WITH PAINT FLAKING OFF. OBSERVED RUSTY SHELVING IN WALK IN COOLER. INSTRUCTED TO REPAIR/REPLACE THESE SURFACES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY FROST BUILD UP IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN THE FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THAT THE TOASTER OVEN IN THE COOK LINE IS BROKEN AND CANNOT BE CLEANED. INSTRUCTED TO REPAIR OR REPLACE THE TOASTER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PRODUCE BEING STORED IN A NON-FOOD-SAFE GROCERY BAG. INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS TO BE SOILED: GASKETS ON THE COOK LINE COOLERS, THE EXTERIOR WALLS AND WHEELS OF THE FRYERS, TONGS, SHELVING IN THE WALK IN COOLER, SHELVING ABOVE THE MEAT SLICER. INSTRUCTED TO COMPLETE A DETAILED CLEANING OF THESE AREAS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DAMAGED FLOOR TILES UNDER FRONT COOLER AND MISSING TILES IN THE WALK IN COOLER AND THROUGHOUT THE RESTAURANT AS NEEDED. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AS NECESSARY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED FLOOR COVING NEAR MOP SINK. INSTRUCTED TO REPAIR/REPLACE FLOOR COVING.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO HAND SINK IN AREA SERVING THE THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND SINK IN THE UTENSIL WASHING AREA PER CITY CODE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP STORED IN MOP BUCKET. INSTRUCTED TO STORE MOP HANGING UPRIGHT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WASH CLOTHS BEING STORED ON FOOD PREP SURFACES IN COOK LINE. INSTRUCTED TO STORE IN A SANITIZER SOLUTION BETWEEN USES.

NOV 6

2013

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT SHELVES IN REAR STORAGE AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF UNUSED POP MACHINE, SPIGOTS, NOZZLES, AND SYRUP CONTAINERS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE STOCK OFF FLOOR INSIDE WALK-IN FREEZER. CLEAN FLOORS IN BASEMENT (EXCESS WATER).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN REAR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.

JUN 15

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING NEAR FRONT WINDOW

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

JUN 7

2012

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN REAR STORAGE AREAS, SEVERAL LIVE FLIES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF (170.2F), CHILI (147.8F) AND COOKED TO ORDER FOOD PREPARED AND SERVED. VALID CERTIFIED MANAGER MUST BE ON DUTY OR PROVIDE PROOF OF ENROLLMENT IN CERTIFICATION COURSE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMP SINK NOT PROPERLY MAINTAINED AND LOCATED. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK. WATER SLOWLY DRAINING IN COMPARTMENTS. ONE COMPARTMENT COVERED BY DRAINBOARD AND 3-COMP SINK BLOCKED BY POP STORAGE SHELVES. INSTRUCTED MANAGER TO PROVIDE ACCESS TO 3-COMP SINK AND ALL THREE COMPARTMENTS OF SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING NEAR FRONT WINDOW.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

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