FEB 28
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SEVEN SEAS SUBMARINE.
BEAT. 40/100
11216 S MICHIGAN AVE · ROSELAND, CHICAGO
Last inspected February 28, 2017 · passed
Failed 4 of 9 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
5 passed · 4 failed
VIOLATIONS
61
includes 6 critical
RECORDS COVER
4 YEARS
since Jun 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DIPWELL NOT CLEAN.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOILED CEILING TILE IN REAR DISH WASING AREA. MUST REPLACE. ALSO WALLS NOT CLEAN OF DEBRIS IN HALLWAY NEAR MOP SINK.MUST CLEAN/MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP NOT PROPERLY STORED ON TOP OF ICE MACHINE. MUST PROPELY STORE IN CLEAN DRY CONTAINER.
JUN 32016PASSED3 violationsDETAILS
JUN 3
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CLEAN MULTI-USE EQUIPMENT AND SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED GASKET ON PREP COOLER DOOR.
JUN 12016FAILED6 violations1 CRITICALDETAILS
JUN 1
2016
FAILED
6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1931540 ON 5-24-16: 22-NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1513272 ON 12-11-16: 38-OBSERVED NO HAND SINK IN AREA SERVING THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND SINK IN THE UTENSIL WASHING AREA PER CITY CODE. CRITICAL VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CLEAN MULTI-USE EQUIPMENT AND SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED GASKET ON PREP COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHAKE MIXER, BEVERAGE MACHINES, PREP TABLES, SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL BREAD OFF FLOOR IN WALKIN FREEZER. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
MAY 242016FAILED12 violations3 CRITICALDETAILS
MAY 24
2016
FAILED
12 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.5 INSTRUCTED MANAGER TO REPAIR MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
IMPROPER TEMPERATURE OF SLICED TURKEY 61.8F, SLICED TOMATOES 61.7F, CORNED BEEF 59.2F, HAM 57.6F, HOT DOGS 51.3F, RAW CHICKEN 50.4F, RAW HAMBURGER 50F, SLICED BEEF 49.4F INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST BE 40F OR BELOW. CRITICAL VIOLATION 7-38-005A
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN 1-COMPARTMENT SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK. CRITICAL VIOLATIOIN 7-38-030
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, WATER BACKING UP IN COMPARTMENTS, DRAINS CLOGGED WITH DEBRIS, AND WATER SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1513272 ON 12-11-16 38-OBSERVED NO HAND SINK IN AREA SERVING THE THREE COMPARTMENT SINK INSTRUCTED TO INSTALL A HAND SINK IN THE UTENSIL WASHING AREA PER CITY CODE. 43-OBSERVED SOILED WASH CLOTHS BEING STORED ON FOOD PREP SURFACES IN COOK LINE. INSTRUCTED TO STORE IN A SANITIZER SOLUTION BETWEEN USE. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CLEAN MULTI-USE EQUIPMENT AND SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED GASKET ON PREP COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHAKE MIXER, BEVERAGE MACHINES, PREP TABLES, SINKS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL BREAD OFF FLOOR IN WALKIN FREEZER. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
DEC 112015PASSED5 violationsDETAILS
DEC 11
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED COOKED CHICKEN AND BEEF NOT PROPERLY DATE MARKED. INSTRUCTED TO DATE MARK ALL FOOD THAT IS COOKED, COOLED, THEN COLD HELD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING AREAS TO BE SOILED: GASKETS ON THE COOK LINE COOLERS, THE EXTERIOR WALLS AND WHEELS OF THE FRYERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HAND SINK IN AREA SERVING THE THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND SINK IN THE UTENSIL WASHING AREA PER CITY CODE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP STORED IN MOP BUCKET. INSTRUCTED TO STORE MOP HANGING UPRIGHT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WASH CLOTHS BEING STORED ON FOOD PREP SURFACES IN COOK LINE. INSTRUCTED TO STORE IN A SANITIZER SOLUTION BETWEEN USES.
show all 9 inspections →
DEC 42015FAILED15 violations1 CRITICALDETAILS
DEC 4
2015
FAILED
15 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BREAD STORED ON THE FLOOR IN THE WALK IN FREEZER, BELOW RAW PRODUCTS. OBSERVED THAT BREAD WAS CONTAMINATED WITH SPILLED MEAT BLOOD. INSTRUCTED OPERATOR TO DISCARD BREAD AND PROPERLY STORE RAW MEAT BELOW READY TO EAT PRODUCT. OPERATOR VOLUNTARILY DISCARDED AFFECTED BREAD. SERIOUS VIOLATION: 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE FOLLOWING AREAS WITH MOUSE DROPPINGS: COOK LINE-20 DROPPINGS, BASEMENT FURNACE AREA-50 DROPPINGS AND DRY STORAGE-10 DROPPINGS. ALSO FOUND 5 SMALL LIVE FLIES ON THE PREMISES. INSTRUCTED TO REMOVE THE DROPPINGS AND SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION: 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1155164 ON 11/6/2014 NOT CORRECTED OR MAINTAIN. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 30-LABEL ALL BULK CONTAINERS. 32-PAINT SHELVES IN REAR STORAGE AREA. 33-CLEAN INTERIOR AND EXTERIOR OF UNUSED POP MACHINE, SPIGOTS, NOZZLES, AND SYRUP CONTAINERS 34-ELEVATE STOCK OFF FLOOR INSIDE WALK-IN FREEZER. 35-REPLACE STAINED CEILING TILES IN REAR. 43-PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. SERIOUS VIOLATION: 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED COOKED CHICKEN AND BEEF NOT PROPERLY DATE MARKED. INSTRUCTED TO DATE MARK ALL FOOD THAT IS COOKED, COOLED, THEN COLD HELD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HANDLES OF GRILL UTENSILS TO NOT BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR/REPLACE THESE UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SHELVING IN COOK LINE WITH PAINT FLAKING OFF. OBSERVED RUSTY SHELVING IN WALK IN COOLER. INSTRUCTED TO REPAIR/REPLACE THESE SURFACES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HEAVY FROST BUILD UP IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN THE FREEZER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THAT THE TOASTER OVEN IN THE COOK LINE IS BROKEN AND CANNOT BE CLEANED. INSTRUCTED TO REPAIR OR REPLACE THE TOASTER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PRODUCE BEING STORED IN A NON-FOOD-SAFE GROCERY BAG. INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING AREAS TO BE SOILED: GASKETS ON THE COOK LINE COOLERS, THE EXTERIOR WALLS AND WHEELS OF THE FRYERS, TONGS, SHELVING IN THE WALK IN COOLER, SHELVING ABOVE THE MEAT SLICER. INSTRUCTED TO COMPLETE A DETAILED CLEANING OF THESE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DAMAGED FLOOR TILES UNDER FRONT COOLER AND MISSING TILES IN THE WALK IN COOLER AND THROUGHOUT THE RESTAURANT AS NEEDED. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AS NECESSARY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DAMAGED FLOOR COVING NEAR MOP SINK. INSTRUCTED TO REPAIR/REPLACE FLOOR COVING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HAND SINK IN AREA SERVING THE THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND SINK IN THE UTENSIL WASHING AREA PER CITY CODE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP STORED IN MOP BUCKET. INSTRUCTED TO STORE MOP HANGING UPRIGHT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WASH CLOTHS BEING STORED ON FOOD PREP SURFACES IN COOK LINE. INSTRUCTED TO STORE IN A SANITIZER SOLUTION BETWEEN USES.
NOV 62013PASSED6 violationsDETAILS
NOV 6
2013
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT SHELVES IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF UNUSED POP MACHINE, SPIGOTS, NOZZLES, AND SYRUP CONTAINERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE STOCK OFF FLOOR INSIDE WALK-IN FREEZER. CLEAN FLOORS IN BASEMENT (EXCESS WATER).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN REAR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
JUN 152012PASSED4 violationsDETAILS
JUN 15
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CEILING NEAR FRONT WINDOW
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
JUN 72012FAILED7 violations1 CRITICALDETAILS
JUN 7
2012
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN REAR STORAGE AREAS, SEVERAL LIVE FLIES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF (170.2F), CHILI (147.8F) AND COOKED TO ORDER FOOD PREPARED AND SERVED. VALID CERTIFIED MANAGER MUST BE ON DUTY OR PROVIDE PROOF OF ENROLLMENT IN CERTIFICATION COURSE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMP SINK NOT PROPERLY MAINTAINED AND LOCATED. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK. WATER SLOWLY DRAINING IN COMPARTMENTS. ONE COMPARTMENT COVERED BY DRAINBOARD AND 3-COMP SINK BLOCKED BY POP STORAGE SHELVES. INSTRUCTED MANAGER TO PROVIDE ACCESS TO 3-COMP SINK AND ALL THREE COMPARTMENTS OF SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CEILING NEAR FRONT WINDOW.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →