BAR TAKITO.

NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. MUST MEET REQUIREMENT.

NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. MUST PROVIDE FOR ALL FOOD AND CONDITIONAL EMPLOYEES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED FOOD EMPLOYEES EATING FOOD AND DRINKING COFFEE WITHOUT LIDS IN THE FRONT PREP AREA DURING TIME OF INSPECTION. MUST PROVIDE DESIGNATED AREA FOR PROPER TASTING AND DRINKING FOR EMPLOYEES.

OBSERVED NO PAPER TOWELS AVAILABLE AT EXPOSED HANDSINKS IN BOTH BAR AREAS DURING TIME OF INSPECTION FOR PROPER HAND DRYING. MANAGER PROVIDED DURING THIS TIME. INSTRUCTED TO KEEP PAPER TOWELS ACCESSIBLE TO EMPLOYEES AT ALL TIMES.PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

OBSERVED TWO LOW TEMPERATURE WAREWASHING MACHINES LOCATED IN BOTH BAR PREP AREAS ON 1ST FLOOR NOT PROPERLY SANITIZING. THE SANITIZING CONCENTRATION WAS NOTED AT 0PPM DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR DISH MACHINE TO SANITIZING REQUIREMENTS OF 50-100PPM. ECOLAB PROVIDED SERVICE DURING TIME OF INSPECTION. PRIORITY VIOLATION.7-38-025. CITATION ISSUED .

OBSERVED THE FOLLOWING FOOD ITEMS IN WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES... APPROXIMATELY 40 LBS OF STEAK @ 44.1F ($280), 25 LBS OF COOKED BRISKET @45.0F ($240), 10 LBS OF COOKED PORK @46.2F ($50). MANAGER VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. INSTRUCTED TO KEEP ALL COLD HELD ITEM AT 41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED NO LABELS ON TCS FOODS HELD IN 2 DOOR REFRIGERATOR IN FRONT PREP AND WALK IN COOLER IN BASEMENT (COOKED PURPLE POTATO PUREE, COOKED SHRIMP, VARIOUS SAUCES,SALSAS, COOKED BRISKET, CHICKEN, ETC). INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS PREPARED ON SITE AND HELD FRO MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.

OBSERVED 20 SMALL BLACK LIVE FLIES ON WALLS AND FLYING THROUGHOUT PREP AREA IN BASEMENT NEAR WAREWASHING AREA, AND IN LIQUOR STORAGE CLOSET ON CARDBOARD BOXES. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.

NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. MUST MEET REQUIREMENT.

NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE.MUST MEET REQUIREMENT.

ALL FOOD ITEMS STORED IN REAR BASEMNET AREA MUST BE REMOVED FROM UNDER WASTE PIPES AND RELOCATED. CORRECT AND MAINTAIN.

REACH IN COOLERS IN FRONT BAR AREA AND FRONT PREP AREA IN NEED OF NEW GASKETS WHERE WORN OR TORN. MUST REPLACE AND MAINTAIN.

RAW WOOD THAT HAS BEEN SEALED IN NEED OF RESEALING WHERE CHIPPING AND WATER DAMAGED. MUST CORRECT AND MAINTAIN.

DUSTY DIRTY CEILING IN BASEMENT PREP AREA IN NEED OF DETAIL CLEANING MUST CORRECT AND MAINTAIN.

WATER DRAINING FROM COOLER INTO BUCKET MUST DRAIN TO OPEN DRAIN SITE. CORRECT AND MAINTAIN.

MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA, WHERE FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING; FLOUR, SUGAR, SALT, ETC. INSTRUCTED TO MAINTAIN.

MUST STORE MULTI-USE UTENSIL PROPERLY IN BASEMENT PREP AREA, UTENSIL MUST BE INVERTED TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST SEAL OR PAINT RAW WOOD CONTACT SURFACE SHELVES BEHIND THE BAR ON THE NORTH WALL. INSTRUCTED TO MAINTAIN.

MUST REPAIR UNFINISHED WALL AND CEILING IN BASEMENT OVER AND BEHIND THE RACK WHERE SMALL WARES AND UTENSILS ARE STORED. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM VENT COVERS IN THE WALK IN COOLER IN BASEMENT, IN BOTH TOILET ROOMS ON THE 1ST FLOOR AND WALL VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.

NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING HE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE LARGE ICE MACHINE IN THE BASEMENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE SUBSTANCE, DETAIL CLEAN AND SANITIZE SURFACES PRIOR TO USE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA, WHERE FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING; FLOUR, SUGAR, SALT, ETC. INSTRUCTED TO MAINTAIN.

OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON WALLS AND CONDIMENTS BEHIND BOTH BARS. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICES. PRIORITY FOUNDATION 7-38-020 (A)(C) CITATION ISSUED

MUST STORE MULTI-USE UTENSIL PROPERLY IN BASEMENT PREP AREA, UTENSIL MUST BE INVERTED TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST SEAL OR PAINT RAW WOOD CONTACT SURFACE SHELVES BEHIND THE BAR ON THE NORTH WALL. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS IN PREP AREAS. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS BEHIND BOTH BARS, UNDER HEAVY EQUIPMENT IN BASEMENT AND MAIN FLOOR PREP AREAS, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM VENT COVERS IN THE WALK IN COOLER IN BASEMENT, IN BOTH TOILET ROOMS ON THE 1ST FLOOR AND WALL VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.

MUST REPAIR UNFINISHED WALL AND CEILING IN BASEMENT OVER AND BEHIND THE RACK WHERE SMALL WARES AND UTENSILS ARE STORED. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

OBSERVED APPROXIMATELY 8 FLY STRIPS HANGING IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REMOVE. FLY STRIPS ARE PROHIBITED IN FOOD PREP AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-005 (A)

MUST LABEL FOOD CONTAINERS (FLOUR, SUGAR, ETC.) IN BASEMENT PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

MUST INVERT MULTI-USE UTENSILS AT FRONT SERVER STATION, TO PREVENT CROSS CONTAMINATION OF UTENSILS.

MUST REPAIR BROKEN DOOR ON 3-DOOR CONTINENTAL PREP COOLER IN BASEMENT.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN BASEMENT AND MAIN FLOOR PREP AREAS.

MUST REPAIR DETACHED COVING AT FRONT SERVER STATION. ALSO, CLEAN DEBRIS FROM FLOOR IN BASEMENT TOILET ROOM.

MUST REPLACE BURNED OUT LIGHTS ABOVE THE FRONT PREP AREA.

NO RUNNING HOT AND COLD WATER ABOVE TOP LOADING DESSERT MACHINE, INSTRUCTED TO PROVIDE,

OBSERVED (2) POUNDS OF GARLIC AND OIL MIXTURE AND 10 POUNDS OF COOKED PORK STORED AT IMPROPER TEMP INSIDE PREP COOLER, READING 59.1'F-69.2'F, PRODUCT DUMPED AND DENATURED AT A COST OF APPROX., $100.00, CRITICAL VIOLATION: 7-38-005(A)

OBSERVED WAITRESS TOUCHING AND PLATING COOKED TORTILLA CHIPS WITH BARE HANDS AND PREP COOK WASHING HANDS WITH NO SOAP AND WIPING HANDS ON COMMON TOWELS, NO GLOVES BEING WORN AT THIS TIME OF INSPECTION AND NOT PROPERLY WASHING HANDS, CRITICAL CITATION: 7-38-010 (A)

OBSERVED READY TO EAT FOODS NOT BEING PROTECTED, (FRIED TORTILLA CHIPS STORED ON PREP TABLE IN DINING AREA NOT COVERED OR PROTECTED, AND FOUND VARIOUS UNAPPROVED VACUUM SEALED PACKAGES OF FOOD, WITHOUT A FOOD VARIANCES FROM CDPH, PRODUCT WAS VOLUNTARILY DISCARDED, (11 POUNDS FROZEN COCONUT MILK, 2 POUNDS SLICE CUCUMBER, 11 POUNDS OF BERRIES, AND 2 1/2 OF MONGO), ALL PRODUCT DISCARDED AT A COST OF $45.00, SERIOUS VIOLATION: 7-38-005(A)

OBSERVED PEST ACTIVITY ON PREMISES, 20 SMALL FLIES FIRST FLOOR (2ND) BAR AREA ON COUNTER TOP AND 40 SMALL FLIES NOTED IN BASEMENT PREP AND DISH AREA, OBSERVED ABOUT 60 SMALL FLIES TOTAL, INSTRUCTED TO CLEAN ALL AREAS AND HAVE PREMISES SERVICE, SERIOUS VIOLATION: 7-38-020

MUST CLEAN ALL COOKING EQUIPMENT IN KITCHEN AREA,

FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY, MUST STORED ALL STOCK OFF FLOOR 6 INCHES,

NO RUNNING HOT AND COLD WATER ABOVE TOP LOADING DESSERT MACHINE, INSTRUCTED TO PROVIDE,

ALL RAW WOODS STORAGE SHELVES THROUGH OUT (1ST FLOOR AND BASEMENT) NEED TO BE PAINTED/SEALED.

WALL UNDER MAIN DISHMACHINE IN BASEMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 49.8F. PREP COOLER AT 1ST FLOOR PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 52.1F. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

THE FOLLOW POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN WALK IN COOLER: PORK 50.6F (DATED 8/13), CARNITAS 50.9, BEEF SOFRITA 50.8F, PORK SOFRITA 51.0F. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: COOKED CORN 51.6F, SALSA 47.9F, BLANCHED POTATOES 51.9F, RICE 48.1F, MOZZARELLA CHEESE 57.2F. OBSERVED CONTAINER OF GARLIC AND OIL AT 74.4F ON PREP TABLE IN 1ST FLOOR PREP AREA. ALL PRODUCT DISPOSED AND DENATURED AT THIS TIME. APPROX 20LBS AND $300 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

FOOD (ICE) NOT PROTECTED DURING STORAGE AND SERVICE. OBSERVED BIN OF CONSUMABLE ICE AT BAR AREA ALSO BEING USED TO STORE/COOL CONDIMENTS AND DRINK MIXERS. CONSUMABLE ICE TO STORE/COOL OTHER PRODUCTS IS PROHIBITED. CITATION ISSUED 7-38-005A SERIOUS.

ALL RAW WOODS STORAGE SHELVES THROUGH OUT (1ST FLOOR AND BASEMENT) NEED TO BE PAINTED/SEALED.

WALL UNDER MAIN DISHMACHINE IN BASEMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

MISSING METAL STEM THERMOMTERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

FOUND A VACUUM PACKAGING MACHINE ON PREP TABLE IN BASEMENT PREP AREA AND SOME PRODUCTS THAT HAVE BEEN PACKAGED USING THIS MACHINE. UNIT TAGGED HELD FOR INSPECTION, MUST HAVE MACHINE APPROVED BY CD PH PRIOR TO USING. SERIOUS VIOLATION 7-38-005(A).

PAINT ALL RAW WOOD STORAGE SHELVES THROUGHOUT ALL AREAS OF BASEMENT.

CLEAN FLOOR INSIDE SUMP PUMP ROOM IN BASMENT AND BEHIND SIDE BAR(NOT BEING USED).

CLEAN WALLS BEHIND DISH MACHINE AND NEAR DOOR LEADING INTO SUMP PUMP ROOM. REPLACEMISSING WALL COVE AT DOORWAY LEADING INTO REAR STORAGE AREA IN BASEMENT

REMOVE ALL UNUSED EQUIPMENT FROM REAR STORAGE AREA IN BASEMENT, AREA CLUTTERED AND NOT ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL. ELEVATE ALL STOCK INSIDE LIQUOR STORAGE ROOM 6 INCHES OFF THE FLOOR.

: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS ON GROUND AROUND DUMPSTERS AND GREASE ON THE EXTERIOR OF THE LID TO THE GREASE RECEPTACLE. MUST KEEP THIS AREA CLEAN. SERIOUS VIOLATION 7-38-020.

PAINT ALL RAW WOOD STORAGE SHELVES THROUGHOUT ALL AREAS OF BASEMENT.

CLEAN THE INTERIORS OF BOTH ICE MACHINES IN THE BASEMENT.

CLEAN FLOOR INSIDE SUMP PUMP ROOM IN BASEMENT AND BEHIND SIDE BAR(NOT BEING USED).

CLEAN WALLS BEHIND DISH MACHINE AND NEAR DOOR LEADING INTO SUMP PUMP ROOM. REPLACE MISSING WALL COVE AT DOORWAY LEADING INTO REAR STORAGE AREA IN BASEMENT.

REMOVE ALL UNUSED EQUIPMENT FROM REAR STORAGE AREA IN BASEMENT, AREA CLUTTERED AND NOT ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL. ELEVATE ALL STOCK INSIDE LIQUOR STORAGE ROOM 6 INCHES OFF THE FLOOR.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

SEAL RAW WOOD SHELVING IN THE LIQUOR STORAGE CLOSET.

DETAIL CLEAN VENT COVERS IN THE CUSTOMER WASHROOMS. ALSO DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE.

MUST INCREASE THE LOW HOT WATER PRESSURE IN THE BASEMENT EMPLOYEE WASHROOM. MUST ALSO PROVIDE THE PROPER AIR GAP AT THE 2 AND 3 COMPARTMENT SINK OPEN SITE DRAINS.

MUST INSTALL A BACK FLOW DEVICE AT THE WATER DISPENSER IN THE WAIT STATION.

MUST REMOVE UNNECESSARY CLUTTER IN BASMENT STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD PREP AREAS NOT PROPERLY PROTECTED. MUST PROVIDE PROPER BARRIERS ALONG BOTH 1ST FLOOR PREP AREA SERVICE COUNTERS. MUST ALSO PROVIDE A SWING DOOR OR SIMILAR SEPARATION AT EACH 1ST FLOOR PREP AREA ENTRY WHERE MISSING.

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE.

SEAL RAW WOOD SHELVING IN THE LIQUOR STORAGE CLOSET.

DETAIL CLEAN VENT COVERS IN THE CUSTOMER WASHROOMS. ALSO DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE.

MUST INCREASE THE LOW HOT WATER PRESSURE IN THE BASEMENT EMPLOYEE WASHROOM. MUST ALSO PROVIDE THE PROPER AIR GAP AT THE 2 AND 3 COMPARTMENT SINK OPEN SITE DRAINS.

MUST REMOVE UNNECESSARY CLUTTER IN BASMENT STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.