SHALOM DELI INC.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST DETAIL CLEAN AND MAINTAIN GASKETS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOODEN SHELVES IN REAR (FOR DRY GOODS & TOASTER OVEN) MUST BE SEALED OR REPLACED, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE. MUST PROVIDE MISSING STOPPERS AT 3-COMP SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR WALL OF ICE MACHINE, DISPLAY COOLER DOOR TRACKS, INTERIOR LEDGE OF FRONT COOLERS-DUE TO FOOD DEBRIS/STAINS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY SODA CRATES USED FOR STORAGE MUST BE REPLACED WITH REGULAR RACKS/SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.