DEC 2
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #13319.
EAT. 95/100
200 W MADISON ST · LOOP, CHICAGO
Last inspected December 2, 2024 · passed
Passed all 13 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
13
12 passed · 1 w/ conditions
VIOLATIONS
23
includes 3 critical
RECORDS COVER
14 YEARS
since Jun 2010
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in front prep cooler, Instructed to provide.
DEC 62022PASSED3 violationsDETAILS
DEC 6
2022
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND SOAP DISPENSER AT HANDWASHING SINK WITH A HOLE IN REAR DISHWASHING AREA. OBSERVED SOAP DISPENSER LEAKING. INSTRUCTED MANAGER TO REPAIR OR REPLACE SOAP DISPENSER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND CABINETS THROUGHOUT FOOD PREP AREA FILLED WITH FOOD DEBRIS AND COFFEE BEANS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOOR UNDER FOOD CABINETS FILLED WITH AN EXCESSIVE AMOUNT OF SPILLAGE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
SEP 12020PASSED1 violationDETAILS
SEP 1
2020
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN COOLER (CBS 1) IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
OCT 222019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OCT 22
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY ON SITE DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED THAT LAST SUMMARY REPORT FOR INSPECTION FROM 9/14/2018 REPORT #2222399 IS NOT PUBLICLY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
show all 13 inspections →
AUG 262016PASSED1 violationDETAILS
AUG 26
2016
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE SUPPLIES STORED IN REAR ROOM CLOSET IN HALLWAY ON FLOOR.MUST INSTALL ADEQUATE TO PROPERLY ORGANIZE TO PREVEN PEST HARBORAGE AREA.
MAR 62015PASSED2 violationsDETAILS
MAR 6
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL CABINETS AT FRONT SERVICE AREA TO REMOVE COFFEE GROUNDS, BEANS AND STAINS AS WELL AS UNDER THE COFFEE MAKING AREA ON THE LEFT SIDE FROM THE CASHIER'S AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
JAN 302014PASSED1 violationDETAILS
JAN 30
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER STORAGE RACKS AND ALONG WALLS IN PAPER GOOD STORAGE AREA. MUST CLEAN.
MAR 142013PASSED3 violationsDETAILS
MAR 14
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL CABINETS AT FRONT SERVICE AREA TO REMOVE COFFEE GROUNDS, BEANS AND STAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULB OR LIGHTSHIELD AT THE 2DR REFRIGERATOR IN THE REAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN THE REAR AREA.
JUN 162011PASSED2 violationsDETAILS
JUN 16
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ADJAR ABOVE REAR STORAGE AREA. MUST HAVE CEILING TILES COMPLETELY CLOSED AND TIGHT FITTED.
JUN 292010PASSED3 violationsDETAILS
JUN 29
2010
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors behind grease trap & under sinks at front counter must be kept clean.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace light shields at pastry case that's in poor repair.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. Any foodhandler with a beard longer than an inch must wear a beard restraint.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →