SANITARY INSPECTION RECORD — CITY OF CHICAGO

RED ROBIN BURGER WORKS.

YOUR CALL. 63/100

190 W MADISON ST · LOOP, CHICAGO

Last inspected June 13, 2016 · passed

3 of 5 inspections passed, 2 failed. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
13
includes 1 critical
RECORDS COVER
1 YEAR
since Oct 2014

INSPECTION HISTORY

JUN 13
2016
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining( Floors in bsmt storage room under shelving/racks not clean, need detailed cleaning(corners). Damaged, missing floor tiles by hot water heater, and pop dispensing unit, shall be repaired/replaced).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(Walls that had peeling paint, exposed plaster in staircase leading to bsmt shall be repaired/sealed, walls that had holes, peeling paint in bsmt storage areas, shall be repaired/sealed. Damaged, missing ceiling tiles in hallway by dry storage room, shall be replaced, provided. Missing cove molding in bsmt storage areas, by hot water heater, shall be provided).

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Above violation still remaining(Missing light shields in bsmt storage areas, shall be provided).

JUN 2
2016
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found observed live fruit flies(nagts) 15 in rear kitchen area, and 20 in bsmt storage areas, Citation issued 7-38-020. Serious violation.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine, not clean, need detailed cleaning(crevices).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage room under shelving/racks not clean, need detailed cleaning(corners). Damaged, missing floor tiles by hot water heater, and pop dispensing unit, shall be repaired/replaced.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, exposed plaster in staircase leading to bsmt shall be repaired/sealed, walls that had holes, peeling paint in bsmt storage areas, shall be repaired/sealed. Damaged, missing ceiling tiles in hallway by dry storage room, shall be replaced, provided. Missing cove molding in bsmt storage areas, by hot water heater, shall be provided.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in bsmt storage areas, shall be provided.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

JAN 21
2016
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FOOD PANS IN BASEMENT NOT BEING USED AT THIS TIME AND SUPPLIES STORED ON FLOORS.MUST PROPERLY STORE ON ADEQUATE SHELVING AT LEAST 6- INCHES OFF FLOORS.ALSO MUST SEAL CRACKS IN PUMP ROOM AND CLEAN FLOORS OF DEBRIS IN BASEMENT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED COLD WATER FAUCET HANDLE AT SOFT SERVE MACHINE IN POR REPAIR,LOOSE.MUST REPAIR.

JAN 27
2015
PASSED
2 violations
DETAILS
MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST HOT WATER AT THE BASEMENT HAND WASHING SINK SO AS TO LAST AT LEAST 15 SECONDS AT ALL TIMES.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL EMPLOYEES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.

OCT 17
2014
FAILED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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