ARBY'S /SBA,LTD.

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED DELI MEAT, FISH, SLICED TOMATOES). INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.

OBSERVED 2 LB OF SLICED TURKEY MEAT STORED INSIDE COLD HOLD UNIT LOCATED IN REAR PREP AREA @ IMPROPER COLD HOLDING TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 46.0F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED DURING THIS TIME.PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED SLIGHT LEAK ON HANDSINK PIPING LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATION. MUST MAINTAIN ON SITE FOR REVIEW.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

MUST REPAIR OPENING ON CEILING IN REAR STORAGE AREA

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

STORAGE SHELVES AT FRONT COUNTER WITH PEELING PAINT. INSTRUCTED TO REPAIR.

MISSING WALL TILES ABOVE WALK IN COOLER. INSTRUCTED TO INSTALL.

STORAGE SHELVES AT FRONT COUNTER WITH PEELING PAINT. INSTRUCTED TO REPAIR.

CEILING LIGHTSHIELDS NOT CLEAN OF DEBRIS.INSTRUCTED TO CLEAN/MAINTAIN.

Found food (ice used for consumption) not protected. Found large amount of black and brown, slimy, mold-like substances throughout upper interior of ice machine above soda fountain. Must remove substances, detail clean and sanitize machine. Must not use machine until it is cleaned and sanitized. Serious violation 7-38-005(a).

Found previous minor violation #45 not corrected from report # 1960730, dated 9/19/16. Must correct the following minor violation: NO ONLINE FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION. Must provide proof of training for all food handling employees. Serious violation 7-42-090.

UPON REINSPECTION OBSERVED THE LAST INSPECTION ( NON COMPLIANCE) REPORT SUMMARY DATED 9-15-2016 THAT WAS POSTED AT LAST INSPECTION NOW COVERED BY OLD COMPLIANCE SUMMARY DATED 7-28-2014 FROM PUBLIC VIEW. INSTRUCTED THE LAST INSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT'S CUSTOMER.ALTERING OR REMOVING THIS DOCUMENT IS PUNISHABLE BY LAW.SERIOUS VIOLATION ISSUED 7-42-010B.

DUSTY LIGHT SHIELD ABOVE FOOD PREP STATION AND ATTACHMENT EQUIPMENT AT CEILING FOR SIGNS NOT CLEAN.MUST CLEAN/MAINTAIN.

NO ONLINE FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.

OBSERVED EXPOSED HAND SINK LOCATED BEHIND FRONT COUNTER IN PREP AREA NOT CONVENIENT AND ACCESSIBLE FOR FOOD HANDLERS TO USE. WATER LINE OF A PORTABLE WATER AIR CONDITIONER CONNECTED DIRECTLY TO THE FAUCET OF EXPOSED HAND SINK.INSTRUCTED FOR EMPLOYEES TO USE REAR EXPOSE HAND SINK UNTIL REINSPECTED BY THE HEALTH DEPT. INSTRUCTED TO REMOVE AIR CONDITIONER WATER LINE FROM HAND SINK FAUCET SO THAT FOOD HANDLERS CAN USE SINK. PREMISES WILL BE REINSPECTED IN 2 DAYS,(9-19-16).CRITICAL VIOLATION ISSUED 7-38-030

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MANAGER PROVIDED ONLY A COPY OF A CETIFICATE. SERIOUS VIOLATION ISSUED 7-38-012.

BOTH ICE DISPENSER AT POP SELF SERVE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN.

OBSERVED LOWER WALLS AT DEEP FRYER STATION NOT CLEAN OF DEBRIS, DUSTY LIGHT SHIELD ABOVE FOOD PREP STATION AND ATTACHMENT EQUIPMENT AT CEILING FOR SIGNS NOT CLEAN.MUST CLEAN/MAINTAIN.

NO ONLINE FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.

REMOVE POOLING WATER UNDER SHELF IN WALK-IN COOLER.

REPLACE MISSING TILES AT CEILING AT REAR.

LEAK AT PIPE UNDER EXPOSED HAND WASH SINK AT REAR. MUST REPAIR.

RUSTY SHELVINGS IN WALK-IN COOLER MUST BE RE-SEALED OR REPLACED. MISSING STOPPERS (X2), NEEDED AT THE 3-COMP. SINK, MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

DUSTY FAN GUARDS IN WALK-IN COOLER & FOOD DEBRIS ON THE UPRIGHT FREEZER FLOOR, & INTERIOR SIDES OF THE ICE CHUTE (SODA SELF-DISPENSER MACHINE), MUST BE CLEANED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

UNUSED EQUIPMENT (MEAT SLICERS), TO THE LEFT OF THE 3-COMP SINK MUST BE REMOVED, & IF NEEDED-MUST BE ELEVATED OFF THE FLOOR, CLEANED & COVERED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH COOLERS AND STAND UP REACH IN FRIES FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE MILK REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN SPLASHGUARD BETWEEN HANDSINK & 3-COMP SINK MUST BE REPLACED.

The walls and ceilings shall be in good repair and easily cleaned. SOME WALL SECTION BY SODA DISPENSER & AT FRONT HANDSINK MUST BE FREE OF DUST/STAINS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER LEAK UNDER ELBOW PIPE OF SELF-SERVICE SODA DISPENSER, MUST FIX.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED EQUIPMENT IN REAR ROOM MUST BE REMOVED/ELEVATED OFF THE FLOOR OR COVERED (IF NEEDED FOR FUTURE USE).