She-nannigan'S House of Beers

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTER CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET AT TOP OF ONE URINAL IN MEN'S ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD FRAME/COUNTER SUPPORTING MAIN BAR HAND SINK. INSTRUCTED TO PAINT/SEAL THE RAW WOOD SO SURFACE IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS ACCUMULATING BEHIND WALL OF SIDE BAR. INSTRUCTED TO CLEAN. OBSERVED CASES OF BEER STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PATCHES OF RAW WOOD ON WALLS INSIDE WALK-IN PRODUCE COOLER. INSTRUCTED TO PAINT THE PATCHES OF RAW WOOD SO SURFACE IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO ICE BIN COVERS AT THE ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE ICE BIN COVERS FOR CONSUMABLE ICE BINS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN COUNTERTOPS/SHELVINGS AND COOLERS AT BAR AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR GUN CONNECTIONS MUST BE PROPERLY CONNECTED SUCH THAT THE DRAIN LINES DRAIN INTO A FLOOR DRAIN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES ON THE PREMISES. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACH...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE DOOR AND REAR EXIT DOOR TO THE ALLEY IS NOT RODENT-PROOFED,APPROXIMATELY 1/4" INCH MODE OF ENTRY AT BOTTOM RIGHT CORNER OF SAID DOORS TO THE PREMISES.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY A...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED INSIDE OF THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT WHERE IT IS IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO ICE BIN COVERS AT THE ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE ICE BIN COVERS FOR CONSUMABLE ICE BINS AND MAINTAIN. RAW WOODEN SURFACES IN BASEMENT STORAGE AREAS, MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN COUNTERTOPS/SHELVINGS AND COOLERS AT BAR AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND REMOVE CIGARETTE BUTTS IN CORNER OF BASEMENT STORAGE ROOM AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL WATER LEAK AT THE BASE OF FAUCET OF THE 3 COMPARTMENT SINK AT WEST BAR AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. BAR GUN CONNECTIONS MUST BE PROPERLY CONNECTED SUCH THAT THE DRAIN LINES DRAIN INTO A FLOOR DRAIN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE STOCK ITEMS STORED IN BASEMENT TO AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND MAINTAIN .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ICE SCOOP ON TOP OF MACHINE NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP.ALSO NOTED INSIDE OF BEER COOLER AT THE BAR LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE AND CLEAN INSIDE OF COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES,CRACKS AND OPENINGS ON WALLS LEADING TO THE BASEMENT FOOD STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 10 LIVE ROACHES ON FLOOR AND WALLS BEHIND BAR AT THE FIRST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. STILL RECOMMENDED TO CONSULT WITH PEST CONTROL.FLYING INSECT PROBLEM IS MINIMIZED AT THIS TIME OF INSPECTION. CITATION ISSUE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ICE SCOOP ON TOP OF MACHINE NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP.ALSO NOTED INSIDE OF BEER COOLER AT THE BAR LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE AND CLEAN INSIDE OF COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES,CRACKS AND OPENINGS ON WALLS LEADING TO THE BASEMENT FOOD STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 50 FLYING INSECTS ON WALLS, CEILING AND COUNTER TOPS AT THE FIRST FLOOR AND BASEMENT DRY STORAGE AND 2 LIVE ROACHES AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMP...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ICE SCOOP ON TOP OF MACHINE NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP.ALSO NOTED INSIDE OF BEER COOLER AT THE BAR LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE AND CLEAN INSIDE OF COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CORRECTED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES,CRACKS AND OPENINGS ON WALLS LEADING TO THE BASEMENT FOOD STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED VERY THICK BLACK,PINKISH SLIMY SUBSTANCE INSIDE THE UPPER AND INNER LININGS OF ICE MACHINES DRIPPING ON TO THE ICE LOCATED AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. MANAGER IMMEDIATELY CALLED FOR ICE MACHINE CO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ICE SCOOP ON TOP OF MACHINE NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP.ALSO NOTED INSIDE OF BEER COOLER AT THE BAR LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE AND CLEAN INSIDE OF COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES,CRACKS AND OPENINGS ON WALLS LEADING TO THE BASEMENT FOOD STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE BASEMENT ESPECIALLY ALONG WALL BASE,INSIDE ALL BEER COOLERS AND BY THE ICE MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION. FOUND PIECES OF BROKEN GLASS AND PARTS OF COCKROACHES IN ICE BINS AT BOTH BARS,DIRT AND SLIME FLOUND IN ALL SODA GUS DISPENSERS. ALSO FOUND HEAVY SLIME BUILD UP INSIDE ICE MAKER IN BASEMENT AREA, ICE MAKER WITH POOR CEILIN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL. FOUND OVER 50 LIVE FRUIT FLIES AND 2 LIVE COCKROACHES AROUND BAR AND BASEMENT, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY. PEST CONTROL SERVICE RECOMMENDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POOR SANITATION THROUGH OUT BAR AREAS, DIRTY SURFACES AT SINKS, ICE BINS, SHELVES AND BAR COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER AT BAR AND BASEMNT FLOOR, INSTRUCTED TO CLANA ND KEEP DRY AS POSSIBLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL BAR GUN HOLSTERS AS NEEDED. MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS BEHIND EAST BAR IN POOR REPAIR. MUST SEAL ALL OPENINGS AND DEEP GROVES IN FLOOR TO PREVENT INSECT HARBORAGE AND STANDING WATER. MUST SEAL ALL OTHER OPENINGS IN FLOORS IN BASEMENT AND THROUGHOUT 1ST FLOOR WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN STICKY WALL IN BASEMENT AROUND LARGE GARBAGE CONTAINER. REPAIR BROKEN WALL TILES AND OPENING AROUND PIPING TO TOILET BOWL IN WOMENS WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE WORN RUBBER GASKETS AT ALL COOLERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL BAR GUNS AND HOLSTERS AS NEEDED. MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS BEHIND EAST BAR IN POOR REPAIR. MUST SEAL ALL OPENINGS AND DEEP GROVES IN FLOOR TO PREVENT INSECT HARBORAGE AND STANDING WA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN STICKY WALLS UNDER ALL BAR AREAS AND IN BASEMENT AROUND LARGE GARBAGE CONTAINER. REPAIR BROKEN WALL TILES AND OPENINGS AROUND PIPING TO TOILET BOWLS IN WOMENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAKY FAUCET AT EAST BAR 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE SANITARY CONTAINER TO STORE ICE SCOOPS.