Sheraton Chicago Hotel/towers

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED POT & PAN HIGH TEMP DISH MACHINE EXCESSIVLY LEAKING FROM PIPES, INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED & BUBBLING PAINT IN THE CEILING IN THE DISHROOMS ON 2ND & 5TH FLOOR AND CHEMICAL STORAGE AREA IN 2ND FLOOR CHEMICAL STORAGE AREA. NOTED CHEMICAL STORAGE AREA IN DISH ROOM CEILING HAS BLACK MOLD LIKE SUBSTANCE. INSTRUCTED TO RESURFACE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL IN BOTH DISHROOMS LOCATED IN 2ND FLOOR. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN POT& PAN DISH ROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIO...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE BANQUEST WALK-IN COOLER TO BE IMPROPER: VARIETY OF SOUP RANGING IN TEMPERATURES FROM 58.7F-61.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 L...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS ON THE 5TH FLOOR BANQUEST OF THE REAR STORAGE AREA IN FRONT OF BEVERAGE STORAGE CASE BEHIND THE CHEST FREEZER AND UNDER THE STORAGE SHELVES. ALSO OBSERVED...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED POT & PAN DISH MACHINE EXCESSIVLY LEAKING FROM PIPES, INSTRUCTED TO REPAIR ANDMAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED & BUBBLING PAINT IN THE CEILING IN THE DISHROOMS ON 2ND & 5TH FLOOR AND CHEMICAL STORAGE AREA IN 2ND FLOOR CHEMICAL STORAGE AREA. NOTED CHEMICAL STORAGE AREA IN DISH ROOM CEILING HAS BLACK MOLD LIKE SUBSTANCE. INSTRUCTED TO RESURFAC...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT I WALK-IN PASTRY FREEZER, INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

DISPOSABLE PAPER TOWELS MISSING AT DISH AREA HANDSINK. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED DELI SLICERS IN DELI PREP AREA SLIGHTLY SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 130.3F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY MUST REACH OUT TO HEALTH DEPAR...

PROPER COLD HOLDING TEMPERATURES

MEASURED IMPROPER COLD HOLDING TEMPERATURES OF GROUND BEEF IN THE WALK-IN COOLER. 10LBS OF GROUND BEEF MEASURED AT 52F. APPROXIMATELY 10LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $40. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

PREPARED FOOD (SHREDDED BEEF) IN BANQUET WALK-IN COOLER NOT MARKED WITH A USE-BY/DISCARD DATE. FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED BROKEN THERMOMETERS AT WALK-IN COOLER NEAR OFFICE. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN BANQUET DISH STORAGE AREA AND APPROXIMATELY 6 LIVE ROACHES IN EMPLOYEE KITCHEN. FACILITY MUST ELIMINATE RODENT DROPPINGS AND ROACH INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITAT...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/T...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FAN GUARDS IN THE WALK-IN COOLERS SOILED WITH DUST. FACILITY MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

EMPLOYEE RESTROOMS LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND CEILINGS SOILED WITH DUST, BLACK GRIME, AND FOOD DEBRIS. FACILITY MUST DETAIL CLEAN AND MAINTIAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAGNANT PUDDLE WATER ON THE FLOORS IN THE DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Weak hot and cold water pressure at dish room hand wash sink, instructed to provide adequate

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hands washing signs in employees men's toilet room, instructed to provide.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Weak hot and cold water pressure at dish room hand wash sink, instructed to provide adequate pressure.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hands washing signs in employees men's toilet room, instructed to provide.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

High temp conveyor dish washing machine not sanitizing at final rinse 130f, instructed manager to provide 180f at final rinse, machine was being used during inspection, machine is tagged not allowed to use, must contact the office of CDPH for tag re...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food bins (sugar) not labeled, instructed to label and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASH SIGNS IN EMPLOYEES RESTROOMS,INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SEVERAL BULK FOOD CONTAINERS NOT LABELED ( SUGAR, FLOUR...) INSTRUCTED TO LABEL. SPRAY BOTTLE IN MAIN KITCHEN NOT LABELED, MUST LABEL ALL SPRAY BOTTLES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

HIGH TEMP DISH WITH FINAL RINSE AT 220F, INSTRUCTED TO KEEP FINAL RINSE NOT EXCEEDING 195F, ALSO FOUND 2 LOW TEMP DISH WASHING MACHINES NOT SANITIZING AT FINAL RINSE, NO CHLORINE REGISTERED AT TEST STRIPS. INSTRUCTED TO PROVIDE PROPER SANITIZER CONC...

PROPER COLD HOLDING TEMPERATURES

FOUND 30 LBS OF HEAVY CREAM PASTA SAUCE AT 52.4F STORED IN WALK-IN COOLER FROM A DAY BEFORE, INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005, FOOD DISCARDED VALUED AT $50.

PROPER DATE MARKING AND DISPOSITION

FOUND SEVERAL FOOD CONTAINER IN WALK-IN COOLER NOT LABELED ( SOUP, COOKED MEATS...), INSTRUCTED TO LABEL. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FLY TRAPS INSTALLED ABOVE OPEN FOOD CONTAINER, INSTRUCTED TO KEEP AWAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

HAND SINK TOO CLOSE TO CLEAN UTENSILS RACK MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOLD LIKE FILM NOTED ON WALLS THROUGH OUT MAIN DISH MACHINE ROOM, INSTRUCTED TO ELIMINATE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN COOKED FOOD WALK-IN COOLER, INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CAN OPENER AT PREP TABLE IN MAIN KITCHEN COVERED WITH RUST AND DIRT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN MAIN KITCHEN WITH BROKEN, DIRTY CERAMIC COATING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLES IN FEMALE EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD

3-701.11- OBSERVED WHITE, BROWN AND GRAYISH BLUE MOLD LIKE SUBSTANCE ON TOP SURFACE OF THE FOLLOWING ITEMS, STORED IN PROTEIN WALK IN COOLER, WITH OTHER FOODS: 3LBS OF BROWN MUSHROOM SAUCE, $20.00 7LBS OF CREAM SAUCE, $28.00 4LBS CHILI SAUCE, $7.0...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

8-103.11-OBSERVED VACUUM SEALING MACHINE ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A)- OBSERVED SUMMARY REPORT FROM 3/30/18 NOT POSTED IN PLAIN VIEW FOR CUSTOMER. INFORMED MANAGER THAT INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW OF ...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PASTRY WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.0 F, FOUND CREAM CHEESE, HEAVY CREAM, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER WALK IN COOLER AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- DEVONSHIRE CREAM AT 45.0 F, CREAM CHEESE AT 45.0 F, WHOLE EGGS AT 46.0 F, EGG YOLKS AT 45.5 F, HEAVY CREAM AT 45.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON WALLS AT BANQUET PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND GRIME BUILD-UP AT THE SHELVING RACKS INSIDE THE WALK-IN COOLER ACROSS FROM COOLER #29.MUST CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND PEELING WALL PAPER AT WALLS INSIDE THE LADIES RESTROOM STALLS AND AT THE ENTRY WAY INTO THE RESTROOM. MUST REPAIR AND MAINTAIN. FOUND BROKEN WALL TILE AND HOLE NEXT TO THE DOOR AT WALK-IN COOLER.MUST REPAIR AND MAINTAIN SO AS TO BE SMOOTH AND E...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ACCUMULATED ICE BUILD UP ON WALLS IN BAKERY WALK IN FREEZER. MUST REMOVE ICE BUILD UP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY AT TRAY MACHINE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON ICE MACHINE.INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A 2 DOOR COCA COLA COOLER AT AN INTERNAL TEMPERATURE OF 49.9F AND A 2 DOOR TRAULSEN PREP COOLER AT AN INTERNAL TEMPERATURE OF 52.1F BOTH WITH POTENTIALLY HAZARDOUS FOOD ITEMS STORED INSIDE. INSTRUCTED TO REPAIR AND PROVIDE AN INTERNAL TEMPER...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS STORED AT IMPROPER TEMPERATURES (10LBS OF COOKED PASTA AT 52.4F VALUED AT APPROXIMATELY $50, 8LBS OF SWEET CREAM AT 48.0F VALUED AT APPROXIMATELY $27, 8 GALLONS OF OPEN RANCH SALAD DRESSING AT 51.5F VALUED AT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL/BASEBOARDS UNDER THE SINK AT THE BUS STATION OF THE EMPLOYEE CAFETERIA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN THE BASEBOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SINKS, UNDER THE DISH MACHINE, ALONG WALLS AND THROUGHOUT. DETAIL CLEAN FLOORS IN WALK IN COOLERS AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS UNDER THE POT WASHER IN POOR REPAIR. MUST REPAIR LARGE HOLE AND REPLACE BROKEN WALL TILES. MUST ALSO DETAIL CLEAN DUSTY CEILING TILES AND LIGHT SHIELDS THROUGHOUT. MUST DETAIL CLEAN WALLS UNDER THE POT WASHER AND REMOVE EXCESSIVE FOOD DEBRIS...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE THE MISSING LIGHT SHIELD IN WALK IN COOLER # 24.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER IN STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS AT THE LARGE ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS BROKEN INSIDE OF WALK IN COOLER #24 AND #30. INSTRUCTED TO REPLACE AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK INSIDE OF THE STAGING ROOM DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOPS STORED IN MOP BUCKETS IN THE PREP AREA AND LARGE DISHROOM. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CAULK AT POT WASHER DRAIN BOARD WITH A MOLDY LIKE SUBSTANCE. INSTRUCTED TO REMOVE AND MAINTAIN CAULK AT POT WASHER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEBOARDS IN THE FOLLOWING AREAS BROKEN AND/OR MISSING: AT THE BAKERY WALK IN FREEZER DOORWAY, MAIN ENTRANCE TO THE STORE ROOM AND THE ENTRANCE OF THE WALK IN FREEZER INSIDE OF THE STORE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN BASEBOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS AND CEILING TILES THROUGHOUT PREP AREA WITH ACCUMULTAED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES AND CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE FOLLOWING LIGHT SHIELDS BROKEN: MAIN KITCHEN WALK IN FREEZER AND THE DAIRY WALK IN COOLER IN THE STORE ROOM. INSTRUCTED TO REPLACE AND MAINTAIN LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHT BULBS BLOWN IN THE FOLLOWING AREAS: WALK IN FREEZER IN THE STORE ROOM AND UNDER THE BAKERY HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FOLLOWING LEAKS: THE HANDSINK PLUMBING IN THE STAGING ROOM, HANDSINK PLUMBING IN THE POT WASHING ROOM, HANDSINK PLUMBING NEXT TO THE BAKERY ENTRANCE AND THE KETTLE PLUMBING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1110359 ON 8/5/13 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREAS IN THE MAIN BANQUET KITCHEN AND CAST CAFE. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREAS IN THE MAIN BANQUET KITCHEN AND CAST CAFE. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF COOLER #32 IN THE STAGING ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE BROKEN WALL TILES AT THE CORNERS OF THE DOOR ENTRY TO THE POTWASHING ROOM.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1110289 ON 2/7/13 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS AND DISHROOM, ESPECIALLY IN THE PASTRY PREP AREA. APPROXIMATELY 33 LIVE FRUIT FLIES WE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREA. DETAIL CLEAN THE FLOOR IN THE PASTRY WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE MISSING OR BROKEN WALL TILES NEXT TO THE BAKERY 3 COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MEATBALLS AT 122.3F, HAMBURGERS AT 130.8F, SOUR CREAM AT 60.8F, AND CHEDDAR CHEESE AT 58.8F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING SERVICE AND DISPLAY. OBSERVED HOT DOGS COOKING ON A ROLLER GRILL WITH NO SNEEZEGUARD OR PROTECTION FROM CONTAMINATION ON THE HOT FOOD SERVICE LINE IN THE EMPLOYEE (CAST) CAFETERIA. MANAGEMENT REMOVED THE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS AND DISHROOM, ESPECIALLY IN THE PASTRY PREP AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED THROUGHOUT THESE AREAS. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE HANDSINK NEXT TO THE PASTRY PREP AREA, INTERIOR OF COCA-COLA COOLER AT THE CAST CAFE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREA. DETAIL CLEAN THE FLOOR IN THE PASTRY WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE MISSING OR BROKEN WALL TILES ACROSS FROM THE ISSUE COOLER, AND NEXT TO THE BAKERY 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE BROKEN LIGHT SHIELDS ABOVE THE PASTRY PREP TABLE AND WALK-IN COOLER #34.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FLY TRAPS INSTALLED ON KITCHEN WALLS IN PREP AREA, INSTRUCTED TO REMOVE TO AN AREA WHERE THERE ARE NO OPEN FOOD ITEMS NOR PREPERATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DAMAGED FLOOR TILES AND MISSING GROUT THROUGH OUT MAIN KITCHEN FLOORS, INSTRUCTED TO REPLACES BROKEN TILES AND GROUT ALL AREAS WHERE IS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS ARE EXTEREMELY DIRTY AT UNDER TRAYS WASHING MACHING COUNTER, INSTRUCTED TO CLEAN, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AT SILVERWARE DISHROOM MUST BE FREE OF MILDEW OR PEELING PAINT (5TH FLOOR)-MUST ADDRESS. The walls and ceilings shall be in good repair and easily cleaned.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

(7-38-005A) INADEQUATE FOOD PROTECTION. FOUND 4-BOXES OF FRESH CHICKEN IN BOXES IN A WALK-IN COOLER, THAT WERE EACH SITTING ON 1-2 INCHES OF ICE WATER, INSIDE A METAL PAN. INSTRUCTED TO REMOVE PRODUCT & STORE ABOVE/AWAY FROM MELTED ICE WATER. All ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AT SILVERWARE DISHROOM MUST BE FREE OF MILDEW OR PEELING PAINT (5TH FLOOR)-MUST ADDRESS. The walls and ceilings shall be in good repair and easily cleaned.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

(7-38-030)- (INADEQUATE PLUMBING) NOTED WATER LEAKING PROFUSELY ON TO THE FLOOR UNDER THE SANITIZING SECTION OF THE 3-COMP. SINK AT POTWASHING AREA-MUST FIX. All dishwashing machines must be of a type that complies with all requirements of the plum...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILD-UP ON CONDENSER OF SMALL COOLER AT SOUTH WALL OF CAFETERIA PREP LINE-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLBASES UNDER HEAVY EQUIPMENT IN PREP AREAS & UNDER SINKS IN DISHROOMS MUST BE FREE OF DEBRIS/DIRT. ALL FLOOR DRAINS & COVERS THRU-OUT PREMISES NEED CLEANING ALSO. The floors shall be constructed per code, be smooth and easily clean...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING ON THE WALL UNDER HANDSINK IN CAFETERIA & UNDER POTWASK SINK IN MAIN KITCHEN; PEELING PAINT ON CEILING AT SILVERWARE DISHROOM (5th FL)& MILDEW ON CEILING ABOVE THIS SAME SINK-MUST BE ADDRESSED. WALLS AROUND GARBAGE BINS MUST BE FREE OF FOOD S...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MOST WASHERS ON SINK FAUCETS THRU-OUT FACILITY ARE LEAKING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance w...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE CLEAN PLATES/DISHWARE INVERTED ON DOLLIES/LOWERATORS, OR COVER. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discard...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: CAN OPENER, FAN GUARDS/COMPRESSORS OF MOST COOLERS, SOME WALK-IN COOLER SHELVES-DUE FOOD STAINS/DEBRIS. COUNTERTOPS AT CAFETERIA (FOR SELF SERVICE) MUST BE FREE OF SPILLS/DEBRIS. All food and non-food contact surfaces of eq...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE MISSING TILES & RE-GROUT FLOOR TILES AT THE 5TH FLOOR MAIN DISHROOM AREA (IN DIS-REPAIR); KEEP FLOORS CLEAN & DRY AT ALL TIMES; & REPAIR AREAS AROUND FLOOR DRAINS-TO MAKE THEM SMOOTH/EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME MOLD BUILD-UP ON THE CEILING, - MUST BE REMOVED; TO THE LEFT OF POTWASHING MACHINE AT MAIN KITCHEN; ANY MOLDY CAULKING AROUND SPLASH GUARDS OF SINKS IN DISHROOM MUST BE REPLACED. MUST SEAL/PATCH AN OPENING ON THE WALL BELOW EYEWASH SINK IN 5TH F...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT WEST SIDE PANEL & BOTTOM PIPE OF DISHMACHINE IN THE 5TH FLOOR; LEAK AT WATER SUPPLY TO 3-STEAM JACKETED KETTLES; SLOW DRAIN AT EYE-WASH SINK IN MAIN DISHROOM AT 5TH FLOOR. Ventilation: All plumbi...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP UNDER AND AROUND ALL EQUIPMENT. GROUT NEED IN VARIOUS AREAS. MUST C...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. TILES BROKEN OR MISSING IN NEED OF REPAIRING/REPLACING.