APR 22
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SHIMBO'S.
EAT. 100/100
4358 S WOOD ST · BACK OF THE YARDS, CHICAGO
Last inspected April 22, 2016 · passed
Clean record across 7 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
26
none critical
RECORDS COVER
4 YEARS
since Jul 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL LOOSE GASKET AROUND INTERIOR 2-DR COOLER IN PREP AREA. PROVIDE COVER FOR BOTTOM OF DEEP FRYER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEAL COLD WATER KNOB AT EXPOSED HAND WASH SINK TO PREVENT DRIPPING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE WASTE WATER IN MOP BUCKET, PROPERLY STORE MOP.
JUN 172015PASSED6 violationsDETAILS
JUN 17
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVERED A FEW FOOD ITEM STORED IN GROCERY BAGS INSIDE REACH IN FREEZER. ALSO OPEN #10 CAN WITH REMAINDER OF FOOD. MUST PROVIDE FOOD GRADE STORAGE CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVERED STORAGE SHELING WITH SPILLS AND DEBRIS. ALSO EXTERIOR OF LARGE BULK STORAGE CONTAINER DIRTY. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY ALONG THE WALL BASE AND IN CORNER IN THE FOLLOWING AREA: AROUND COOKING EQUIPMENT,COOLERS AND FREEZER AND DRY GOODS STORAGE AREAS. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVERED THE TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED THE HOT WATER KNOB ON THE 3 COMPARTMENT SINK IN POOR REPAIR AND LEAKING. MUST REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSREVERED COOK WITHOUT A HAIR RESTRAINT. MUST PROVIDED AND WEAR IN THE FOOD PREP AREA.
NOV 72014PASSED2 violationsDETAILS
NOV 7
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR AT THE REAR DOOR IN POOR CONDITION,INSTRUCTED TO REPAIR AND REPLACE ALL MISSING TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAIR CEILING IN FRONT OF HOOD WEST SIDE, INSTRUCTED TO REPAIR.
MAR 272014PASSED4 violationsDETAILS
MAR 27
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK CONTAINERS SUGAR, CORN STARCH, NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED 2 DOOR COOLER FAN GUARD COVERS, AND INTERIOR OF CONDIMENT COOLER FRONT, AND MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT AT CEILING OVER FRONT WINDOW, INSTRUCTED TO REMOVE AND RESEAL.ALSO WALL FRONT BEHIND DOOR NEEDS CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MISSING SINK STOPPERS AT 3 COMP. SINK, INSTRUCTED TO REPLACE. ALSO HANDLE IN POOR REPAIR AT 3 COMP. SINK, INSTRUCTED TO REPAIR.
JUN 102013PASSED4 violationsDETAILS
JUN 10
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL STORAGE SHELVES TO REMOVE DUST AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT TO REMOVE FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAKS MUST CORRECT AND MAINTAIN AT ALL TIMES.
show all 7 inspections →
NOV 182011PASSED2 violationsDETAILS
NOV 18
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR OF COOKING EQUIPMENT ,AND FOOD CONTACT EQUIPMENT NOT CLEAN. MUST CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE CLEANING EQUIPMENT AFTER USE/MOP,MOP BUCKET.
JUL 282011PASSED5 violationsDETAILS
JUL 28
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTALL PAPER TOWEL DEVICE AT EXPOSE SINK AND HAND SINK IN WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF DEBRIS AROUND HOT WATER TANK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.WALLS NOT CLEAN AT EXPOSE HAND SINK,MUST CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO METAL STEM THEROMETER FOR FOOD HANDLER,MUST PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair.FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →