PASS 7 violations 1 CRITICAL
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED FLY STRIP HANDING IN CEILING OF DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE FLY STRIPS FROM DISH WASHING AREA.
OBSERVED BULK VEGETABLE SHORTENING STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM WASHROOM.
OBSERVED SINGLE SERVICE CONTAINERS STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES FROM WASHROOM.
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVING UNITS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED FOOD DEBRIS, FOOD SPILLS AND GREASE BUILDUP ON WALLS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.