Side Car Lr
Passed most recently but 5 prior failures on record
2025-04-22 Pass Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE UNISEX EMPLOYEE WASHROOMS. MUST PROVIDE AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZNG SOLUTION WHEN NOT IN USE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLES IN THE UNISEX WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION IN THE UNISEX WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE PROOF OF ALLERGEN TRAINING.
2024-05-03 Pass Canvass Re-Inspection CRITICAL 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E)-- SOME INTERIOR UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
: 6-202.15--- NOTED A TORN MESH SCREEN WITH LARGE OPENINGS/HOLES ON THE REAR EXIT KITCHEN DOOR. MUST REPAIR/REPLACE TO BE TIGHT FITTING TO PREVENT PEST/FLY ENTRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.11-- NOTED BROKEN/DAMAGED FLOOR TILES IN THE REAR KITCHEN NEAR WALK-IN COOLER ENTRANCE AND ICE MACHINE. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----NOTED HOLES/OPENINGS IN THE REAR KITCHEN CEILING AT EXIT DOOR SURROUNDING PIPING AND LIGHTING....
2024-04-26 Fail Canvass CRITICAL 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
SOME INTERIOR UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEANAND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED A TORN MESH SCREEN WITH LARGE OPENINGS/HOLES ON THE REAR EXIT KITCHEN DOOR. MUST REPAIR/REPLACE TO BE TIGHT FITTING TO PREVENT PEST/FLY ENTRY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY STORED ITEMS IE: MILK CRATES, WOOD, BBQ GRILL PILED IN THE REAR WALKWAY MUST BE REMOVED TO PREVENT PEST HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED BROKEN/DAMAGED FLOOR TILES IN THE REAR KITCHEN NEAR WALK-IN COOLER ENTRANCE AND ICE MACHINE. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----NOTED HOLES/OPENINGS IN THE REAR KITCHEN CEILING AT EXIT DOOR SURROUNDING PIPING AND LIGHTING. MUST SEAL.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 4-3-23 REPORT #2573609 NOT CORRECTED #47-: NOTED DOOR OF WALK IN COOLER IN POOR REPAIRS WITH RUSTY, DIRTY AND TORN PANEL LINING INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR CLEAN, REPAINT WITH NON...
2023-04-03 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED DOOR OF WALK IN COOLER IN POOR REPAIRS WITH RUSTY, DIRTY AND TORN PANEL LINING INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE.
2023-03-24 Fail Canvass 4 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIO...
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED DOOR OF WALK IN COOLER IN POOR REPAIRS WITH RUSTY, DIRTY AND TORN PANEL LINING INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AROUND THE ICE MACHINE AND MOP SINK AND WHERE EVER NECESSARY.
2022-07-26 Pass Recent Inspection 8 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD STORAGE CONTAINERS IN THE PREP AND THE REAR PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL SAID CONTAINERS AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED ONE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT TO ENSURE ALL FOOD HANDLERS' WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AT ALL TIMES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KITCHENWARE (CLEAN SILVERWARE, PLATIC FLAT EDGE SPATULAS, BOWLS, POTS) NOT INVERTED IN THE DISHWASHING AREA AND THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID CONTAMINATING SAID KITCHENWARE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE ACCUMULATION. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED AN ACCUMULATION OF DEBRIS(DUNKIN DONUTS COFFEE CUPS) NEAR THE OUTSIDE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOUR AND DEBRIS ON THE FLOOR UNDER THE MIXING STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING FILTERS UNDER THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE FOOD HANDLER RETAKE COURSE AND PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
2022-07-21 Pass Canvass Re-Inspection 8 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS IN THE PREP AND THE REAR PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL SAID CONTAINERS AND MAINTAIN.
PERSONAL CLEANLINESS
2-402.11 OBSERVED ONE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT TO ENSURE ALL FOOD HANDLERS ' WERE ON HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AT ALL TIMES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11 OBSERVED KITCHENWARE (CLEAN SILVERWARE, PLATIC FLAT EDGE SPATULAS, BOWLS, POTS) NOT INVERTED IN THE DISHWASHING AREA AND THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID CONTAMINATING SAID KITCHENWARE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED THE INTERIOR OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE ACCUMULATION. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.19 OBSERVED AN ACCUMULATION OF DEBRIS(DUNKIN DONUTS COFFEE CUPS) NEAR THE OUTSIDE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOUR AND DEBRIS ON THE FLOOR UNDER THE MIXING STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 OBSERVED MISSING FILTERS UNDER THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE FOOD HANDLER RETAKE COURSE AND PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
2022-07-13 Fail Canvass CRITICAL 11 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) WAS PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WAS NOT ON SITE UNTIL APPROXIMATELY 9:25 AM. INSTRUCTED TO HAVE A...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED INCOMPLETE CONSUMER ADVISORY ON PHYSICAL AND ONLINE MENUS. INSTRUCTED TO ADD AN ASTERISK(*) NEXT TO ALL EGG ITEMS ON BOTH MENUS BECAUSE EGGS ARE MADE TO ORDER. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE REAR PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL SAID CONTAINERS AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED ONE FOOD HANDLER WITH OUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT TO ENSURE THAT ALL FOOD HANDLERS HAVE ON HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AT ALL TIMES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KITCHENWARE (CLEAN SILVERWARE, PLATIC FLAT EDGE SPATULAS,BOWLS, POTS) NOT INVERTED IN THE DISHWASHING AREA AND THORUGHOUT FOOD PREP AREAS. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID CONTAMINATING SAID KITCHENWARE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE ACCUMULATION. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED AN ACCUMALTION OF DEBRIS(DUNKIN DONUTS COFFEE CUPS) NEAR THE OUTSIDE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOUR AND DEBRIS ON THE FLOOR UNDER THE MIXING STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING FILTERS UNDER THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE FOOD HANDLER RETAKE COURSE AND PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE(S) VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2500885 ISSUED ON 05/06/2021. #47 OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES, SO THEY ARE SMOOTH AND EASILY CLEANABLE. #47 NOTED RUS...
2021-05-06 Pass Canvass Re-Inspection 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES SO THEY ARE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FLOOR OF BEER WALK-IN COOLER MADE OF RAW WOOD. THE FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK-IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILING OF WALK-IN COOL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, ESPECIALLY AT THE REAR BY THE ICE MACHINE AND UTILITY SINK.
2021-04-29 Fail Canvass 8 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES SO THEY ARE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. (MANAGER PRESENTED THE QUATZE SANITIZING TEST STRIP WITH CHLORINE SANITIZER). INSTRUCTED TO HAVE THE RIGHT TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED NO COLD RUNNING WATER AT THE HAND WASH SINK ((ONLY HAND WASH SINK)FAUCET IN POOR REPAIR, UNABLE TO TURN ON)). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOM AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FLOOR OF BEER WALK-IN COOLER MADE OF RAW WOOD. THE FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK-IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILING OF WALK-IN COOL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR BY THE ICE MACHINE AND UTILITY SINK.
2020-10-06 Pass w/ Conditions Canvass 7 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED REMINDER AND DISCLOSURE PRINTED ON MENU. MUST MAKE SURE ALL CORRECT ITEMS ARE DISCLOSED AND ADD ADDITIONAL STATEMENT TO BURGERS THAT THEY ARE "COOKED TO ORDER". WHEN INDOOR DINING RESUMES MAKE SURE REMINDER STATEMENTS, DISCLOSURE AND COOKED ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SPLASH GUARD NEEDED BEHIND BAR ON THE LEFT SIDE OF THE HANDSINK IN BETWEEN THE HAND SINK AND THE ICE BIN TO PROTECT THE ICE FROM CONTAMINATION. INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES SO THEY ARE SMOOTH AND EASILY CLEANABE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF ICE MACHINE SLIHTLY UNCLEAN WHERE ICE IS MADE AND STORED. CLEAN AND SANTIZE INTERIOR OF ICE MACHINE AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXTERIOR OF ALL EQUIPMEENT BEHIND BAR INCLUDING COOLERS AND REFRIGERATORS UNCLEAN. ALL COOLERS AND REFRIGERATORS NEED TO BE CLEANED, SANITIZED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR OF BEER WALK IN COOLER NOT MADE OF RAW WOOD. FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILING OF WALK IN C...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP SINK AND CLEANING AREA UNCLEAN. CLEAN AND MAINTAIN MOP AREA AND HANG MOPS TO DRY AFTER USE.
2019-01-24 Pass w/ Conditions Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MOUNTED HAND SOAP AT THE BAR MUST BE MOVED CLOSER TO THE BAR HAND WASHING SINK TO PROVIDE EASIER ACCESS.
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY POSTED OR AVAILABLE FOR CUSTOMER REVIEW. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD SUCH AS EGGS AND BURGERS. MUST PROVIDE ADVISO...
THERMOMETERS PROVIDED & ACCURATE
MISSING INTERNAL THERMOMETERS IN THE TWO DOOR AND ONE DOOR COOLERS ON COOKS LINE. MUST REPLACE/PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
CLEAN DISHES STORED ON SHELVING BEYOND THE SPLASH GUARDS AT THE KITCHEN HAND WASHING SINK MUST BE MOVED OR EXTEND THE SPLASH GUARD TO PROTECT CLEAN STORED DISHES.-----MUST INSTALL A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE ICE BIN.
IN-USE UTENSILS: PROPERLY STORED
KNIFE IMPROPERLY STORED BETWEEN THE COOKS LINE COOLERS. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON CLEAN PREP SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE COMPARTMENT SINK. DIRTY FLOOR WITH DEBRIS UNDER THE ICE MACHINE AND THE STAND MIXER. MUST CLEAN AND MAINTAIN ALL.---HOLES IN THE CEILING ABOVE THE REAR DRY FOOD STORAGE, TO GO FOOD CONTAINERS AND ABOVE THE IC...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE TALL REACH-IN COOLER DOOR HANDLE. BROKEN LID/HANDLE OF THE ICE MACHINE. ALL HANDLES MUST BE SMOOTH AND CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELD ABOVE THE ICE MACHINE. MUST PROVIDE A SHIELD OR SHATTER PROOF BULB.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2018-04-05 Pass w/ Conditions Canvass CRITICAL 5 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. WE OBSERVED EMPLOYEE WASHING, RINSING AND STORING DISHES AND POTS. NO HAND WASHING BETWEEN HANDLING DIRTY DISHES AND CLEAN DISHES.EMPLOYEE RINSED HANDS AT SANITIZER COMPARTMENT. AFTER MY INFORMATION ON HAND WASHING MANAGERS...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET AT MIDDLE AND RIGHT REACH-IN COOLERS,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS INSIDE THE CABINET OF DEEP FRYER,CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER COOLERS,SHELVES AND BESIDE WORK TABLE NORTH SIDE OF PREP AREA.CLEAN AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSIDE BY THE REAR DOOR WITH EXCESS ITEMS AND DEBRIS ON FLOOR CLEAN AND MAINTAIN. OUTSIDE GANG WAY BY THE REAR DOOR WITH EXCESS DEBRIS,CIGARETTE BUTTS ETC,MUST CLEAN AND MAINTAIN.
2017-06-26 Pass Canvass 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STOREED PROPERLY. MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MOP SINK AREAS. MUST CLEAN AND SANITIZE.
2016-12-20 Pass Canvass Re-Inspection ▾
No violations found.
2016-12-13 Fail Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE A...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON WALLS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATED ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION INSIDE EMPLOYEES WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN. EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
2016-01-13 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL IN REAR FOOD STORAGE AREA. MUST REMOVE MILK CRATES AND USE APPROVED SHELVING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
2015-04-13 Pass License 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD BETWEEN PREP EXPOSED HANDWASHBOWL AND SLICER. INSTRUCTED MANAGER MUST PROVIDE SPLASH GUARD AT HANDWASH BOWL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER TO REPAIR STOPPER.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.