MAY 28
2019
PASS 1 violation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL PASTRIES SOLD AT FRONT COUNTER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
SIP COFFEE HOUSE.
Chicago Health Dept
1223 W GRAND AVE · GOOSE ISLAND, CHICAGO
Last inspected 2019.
7 inspections on record since 2011 · Last inspected May 2019.
Last inspected May 2019. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
11
total on record
LAST INSPECTED
MAY 2019
INSPECTION HISTORY
JUL 24
2018
PASS W/ CONDITIONS 5 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED PASTRIES AND DELI SANDWICHES WITHOUT LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED AND INCLUDE FOOD ALLERGENS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT IN THE REFRIGERATOR UNIT IN THE REAR STORAGE ROOM. INSTRUCTED TO REPLACE AND MAINTAIN AT ALL TIMES.
AUG 12
2016
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM. REMOVE THE THICK DIRT/DUST BUILD UP.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
OCT 20
2015
PASS · 0 violations
OCT 3
2014
PASS 1 violation
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PACKAGED SANDWICHES, YOGURT PARFAITS, AND SLICED FRUIT IN DISPLAY CASE.
show all 7 inspections →
OCT 7
2013
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND /AROUND HEAVY EQUIPMENT IN REAR PREP AREA. CLEAN SAAME.
FEB 16
2011
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD BARRIER BETWEEN HANDSINK, AND 3 COMPARTMENT SINK REAR PREP AREA
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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