CLUTCH FOOD AND DRINK, LLC.

Chicago Health Dept

459 N OGDEN AVE · GOOSE ISLAND, CHICAGO

Last inspected 2013.

5 inspections on record since 2010 · Last inspected Jun 2013.

Last inspected Jun 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2013

INSPECTION HISTORY

JUN 24

2013

PASS 4 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILTERS ABOVE STOVE,CLEAN BOTTOM COMPARTMENT OF DEEP FRYER AND EXTERIOR OF GRILL EQUIPMENT HAS GREASE BUILD-UP ALSO CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA AND CLEAN FANS INSIDE WALK-IN COOLER IN THE BASEMENT AREA AND SHELVING TRAY NEXT TO HANDSINK IN PREP AREA

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOME CLUTTER FROM BASEMENT AREA NEAR CHEST FREEZER TO PREVENT RODENT HARBORAGE MUST ORGANIZE AND MAINTAIN AREA

DEC 26

2012

PASS · 0 violations

DEC 19

2012

FAIL 4 violations 1 CRITICAL

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK RUSTY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ OR BY E-MAIL: cdphfood@cityofchicago.org. SERIOUS VIOLATION 7-38-005A.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN BAR AREAS,BASEMENT DRY STORAGE AREAS,CUSTOMER DINING AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY AT BAR AREAS TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO MUST PROVIDE A CURRENT PEST CONTROL IDPH LICENSE. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYER,FAN COVERS INSIDE THE WALK-IN-COOLER,BAR GUNS,HOUSINGS ATTACHED AT BAR AREAS,BOXED SYRUP STATION LOCATED IN THE BASEMENT ETC.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS,FLOOR DRAINS AT BAR AREA REQUIRE A DETAIL CLEANING.

MAY 16

2011

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BASEMENT AREA UNDER AND BEHIND ALL EQUIPMENT

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL COOLERS

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN, AND BETTER ORGANIZE BASEMENT STORAGE AREA, REMOVE ALL UNNECESSARY CLUTTER

OCT 19

2010

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.FOUND RAW EGGS NOT PROPERLY STORED THAT IS NO LABEL MUST KEEP IN ORIGINAL CONTAINER.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BASEMENT STORAGE,REMOVE UNNECESSARY ARTICLES.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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