CLUTCH FOOD AND DRINK, LLC.

MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK

CLEAN FILTERS ABOVE STOVE,CLEAN BOTTOM COMPARTMENT OF DEEP FRYER AND EXTERIOR OF GRILL EQUIPMENT HAS GREASE BUILD-UP ALSO CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA AND CLEAN FANS INSIDE WALK-IN COOLER IN THE BASEMENT AREA AND SHELVING TRAY NEXT TO HANDSINK IN PREP AREA

CLEAN FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS

REMOVE SOME CLUTTER FROM BASEMENT AREA NEAR CHEST FREEZER TO PREVENT RODENT HARBORAGE MUST ORGANIZE AND MAINTAIN AREA

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK RUSTY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ OR BY E-MAIL: cdphfood@cityofchicago.org. SERIOUS VIOLATION 7-38-005A.

OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN BAR AREAS,BASEMENT DRY STORAGE AREAS,CUSTOMER DINING AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY AT BAR AREAS TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO MUST PROVIDE A CURRENT PEST CONTROL IDPH LICENSE. SERIOUS VIOLATION 7-38-020.

THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYER,FAN COVERS INSIDE THE WALK-IN-COOLER,BAR GUNS,HOUSINGS ATTACHED AT BAR AREAS,BOXED SYRUP STATION LOCATED IN THE BASEMENT ETC.

FLOORS,FLOOR DRAINS AT BAR AREA REQUIRE A DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BASEMENT AREA UNDER AND BEHIND ALL EQUIPMENT

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL COOLERS

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN, AND BETTER ORGANIZE BASEMENT STORAGE AREA, REMOVE ALL UNNECESSARY CLUTTER

All food not stored in the original container shall be stored in properly labeled containers.FOUND RAW EGGS NOT PROPERLY STORED THAT IS NO LABEL MUST KEEP IN ORIGINAL CONTAINER.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO METAL STEM THERMOMETER FOR MONITOR FOOD TEMPERATURES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BASEMENT STORAGE,REMOVE UNNECESSARY ARTICLES.

All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.