FIESTA MEXICANA GRILL INC..

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND REPAINT EXTERIOR OF GREASE TRAP, CLEAN INTERIOR OF MICROWAVE OVENS, UNDER GRILLS, INTERIOR OF COOLERS AND FREEZERS, FRYER, AND EXHAUST HOOD IN KITCHEN, INTERIOR OF BOTH 3COMP SINKS AT KITCHEN AND BASEMENT AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT THROUGHOUT AND AT BASEMENT AREA. MUST PROVIDE THERSHOLDS AT ENTRY DOORS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL RAW GOOD AROUND SCREEN DOOR AT KITCHEN, RAW WOODEN BEAMS AT BASEMENT ON CEILING.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS AT EXHAUST HOOD.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY PIPES UNDER 3 COMP SINK AT KITCHEN. PROVIDE 3 SINK STOPPERS FOR ALL 3 COMP SINKS AT BOTH BAR AREAS AND KITCHEN. PROVIDE LID FOR TOILET WATER TANK AT BASEMENT.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. DECLUTTER AND ORGANIZE ITEMS IN SMALL STORAGE ROOM CLOSET ON 2ND FLOOR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN BASEMENT STORAGE AREA

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL BY FIRST FLOOR WINDOW SEAL, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE DISHWARE,SINGLE SERVICE ARTICLES IN KITCHEN NOT PROPERLY STORED,NOT INVERTED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS AT EXPOSED HANDSINKS IN KITCHEN,BAR NOT INSTALLED,FOUND SOME GASKETS AT FOOD PREP COOLER5S IN KITCHEN IN POOR REPAIR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB ABOVE DRY STORAGE FOODS IN BASEMENT NOT SHIELDED.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ALL CLEANING EQUIPMENTS MUST PROPERLY STORE,REMOVE PERSONAL BELONGINGS FROM KITCHEN FOOD PREP AREAS.

All employees shall be required to use effective hair restraints to confine hair.FOUND 2 FOOD HANDLERS WITH NO HAIR RESTRAINTS.