Sizzlin' Grille Cafe
1711 E 87th St, Chicago, IL 60617 · South Chicago · Restaurant · High risk
Clean record — passed all 5 inspections
Last Inspected
2018-06-12
Pass Rate
100%
0 failures
What You Should Know
✓ 5 consecutive passes, most recently 2018-06-12
✓ No failures across all 5 inspections on record
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Inspection History
▾
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RAW WOOD SHELVES NOT CLEAN BEHIND FRONT COUNTER.MUST CLEAN . ALSO EXTERIOR OF COOKING EQUIPMENT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
minor Other
FOOD HANDLER REQUIREMENTS MET
NO NEW IDPH FOOD HANDLERS FOR EMPLOYEE.MUST PROVIDE.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF THE PREP COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY IN THE FOOD PREP AREA AROUND EQUIPMENT. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER ABOVE COOKING EQUIPMENT NEEDS CLEANING.
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE DEEP FRYERS INTERIOR AND EXTERIOR OF FRYER,ESPECIALLY UNDERNETH BOTTON COMPARTMENT OF DEEP FRYERS, INSTRUCAND MUST DEFROST THE CHEST FREEZER IN KITCHEN AREA,HAS HEAVY ICE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN KITCHEN AREA,BEHIMD STOVE AND GRILL,ALONG WALL BASE AND CORNERS
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT KITCHEN AREA OF GREASE AND FOOD SPLIIS, AND CLEAN LIGHT SHIELD COVERS INSIDE THE VENTILATION HOOD AT STOVE INSTRUCTED TO CLEAN AND MAINTAIN AREA
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS INA SANITIZING SOLUTION WHEN NOT IN USE
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RAW WOOD SHELVES UNDERNEATH FRONT COUNTER.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR AND EXTERIOR OF DEEP FRYER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, AND IN CORNERS THROUGHOUT REAR SECTIONS(DEBRIS & DIRT).
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACK CEILING IN KITCHEN MUST BE PAINTED A LIGHT COLOR. CLEAN DUSTY CEILING VENTS IN EMPLOYEE WASHROOM. REMOVE CHIPPING PAINT FROM CEILING IN EMPLOYEE WASHROOM AND RE-PAINT SURFACE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.