Smoothies N' Such LLC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining( Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Above had no proof of pest control service, pest control log book at time of inspection, must provide proof of pest control log book, and proof of pest control service by 10/24/2016.Citation issued 7-38-020, serious violation.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Found no certified food mgr with a city of Chicago food sanitation certificate on site while preparing potentially hazardous foods, sandwiches, paninis, smoothies at time of inspection. Citation issued 7-038-012, serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Reach in coolers shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, 3 compartment sink area and under rear storage shelving/racks not clean, had excess dirt/debris accumulation.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles, exhaust vents in kitchen prep area not clean, had excess dirt/dust build up, need detailed cleaning, dirt/dust removed.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON ICE CUBES IN FRONT ICE BIN, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST THE TEMPERATURE VALVES AT HAND SINKS IN THE CUSTOMER RESTROOMS LADIES AND MEN'S ON THE 2ND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE HOT WATER AT ALL OF THE HAND WASHING SINKS IN THE LADIES RESTROOM ON THE 1ST FLOOR LOCATED ON THE NORTH SIDE OF THE RESTROOM. THERE ARE A TOTAL OF 10 HAND SINKS IN THE RESTROOM 5 OF THEM DON'T HAVE HOT WATER. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER FOR FOR PREP STAFF AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER REAR STORAGE AREA. ALL BOXES MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.