Sodexho America, LLC

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE MULTI-USE UTENSLS WITH THE HANDLES LOCATED IN THE MAIN STUDENT LUNCHROOM UP AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL MICROWAVE OVENS ON PREMISES TO REMOVE STAINS AND FOOD DEBRIS.(ON THE 6TH FLOOR TEACHER'S BREAKROOMS AND ON THE 7TH NEXT TO THE VENDING MACHINE)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE DUST BUILD-UP AT WINDOW SILLS AT THE WALL NEXT TO THE VENDING MACHINES ON THE 7TH FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE WORKING VENTS AT ALL OF THE RESTROOM FACILITIES ON THE 6TH AND 7TH FLOOR MEN'S, LADIES, GIRLS AND BOYS LOCKEROOMS. MUST ADJUST TEMPERATURE VALVE AT ONE OF TWO HANDSINKS IN THE GIRLS LOCKEROOM ON THE 7TH FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE ROOM AREA WHERE THE SCHOOL EQUIPMENT IS STORED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT WATER PER CITY CODE AT NONE OF THE SINKS IN THE PREP AREA, TEMPERATURES RANGED FROM 73.9F TO 75.7F. HIGH TEMP. DISH MACHINE ONLY REACHES 95.9F. INSTRUCTED TO PROVIDE HOT WATER IN ORDER TO MAINTAIN GOOD HYGENIC PRACTICE, PROPERLY WASH/SAN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BLOWN LIGHT INSIDE OF WALK-IN FREEZER AND UNDER VENTILATION HOOD.