Sodexho America, LLC / Kate Kellogg
340 E Superior St, Chicago, IL 60611 · Streeterville · Restaurant · Medium risk
Clean record — passed all 5 inspections
Last Inspected
2017-02-21
What You Should Know
✓ 5 consecutive passes, most recently 2017-02-21
✓ No failures across all 5 inspections on record
⚠ Food Temperature issues found across 2 inspections
Advertisement · 300×250
Types of Issues Found
🌡 Food Temperature critical 2×
🔧 Facility Condition minor 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2017-02-21 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE, FOUND PACKAGED FOOD DISPLAY COOLER AT 58.4F. COOLER IS USED TO HOLD PACKAGED PERISHABLE FOODS. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER. CRITCAL CITATION ISSUED 7-38-005(A) COOLER IS TAGGED NO...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLTY HAZARDOOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 15 LBS OF PACKAGED SUSHI, TUNA SALAD, STRING CHEESE, DELI SANDWICHES AND YOGURT STORED AT TEMPERATURE BETWEEN 48.5F-52.7F STORED IN SAID COOLER, ALSO 10 SMALL MILK CARTONS STORED IN ...
2 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS IN THE STORAGE ROOM 372 TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE CEILING TILES ABOVE THE DISHROOM TO REMOVE DUST BUILDUP AND MAINTAIN.
2 ▾
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED UNSHIELDED LIGHT BULBS INSIDE OF THE CATERING PREP AREA ROOM# 372. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK WITHOUT 3 DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKET INSIDE OF THE STORAGE ROOM PREP COOLER.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLER NEXT TO THE FREEZER.
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF PANINI MACHINE & TOASTER OVEN MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.