OCT 10
2017
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SODEXO AMERICA.
YOUR CALL. 66/100
303 E CHICAGO AVE · STREETERVILLE, CHICAGO
Last inspected October 10, 2017 · passed with conditions
2 of 6 inspections passed, 4 passed with conditions.
THE NUMBERS
INSPECTIONS
6
2 passed · 4 w/ conditions
VIOLATIONS
19
none critical
RECORDS COVER
5 YEARS
since Mar 2012
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE SERVING POTENTIALLY HAZARDOUS FOODS ( SOUP, COOKED RICE ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SMALL HOSES RUNNING OVER HAND SINK, EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES, INSTRUCTED TO ELIMINATE.
NOV 42016PASS W/ CONDITIONS4 violationsDETAILS
NOV 4
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. A COPY OF THE INSPECTION REPORT FROM THE PREVIOUS INSPECTION MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES. SERIOUS VIOLATION 7-42-010
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE BUILDUP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A MISSING CEILING TILE IN THE REAR. INSTRUCTED TO REPLACE MISSING CEILING TILE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER I.E. SINGLE SERVICE UTENSIL BOXES, CRATES OF SODA AND OTHER STOCK ITEMS PILED UP IN THE REAR. INSTRUCTED TO RE-ORGANIZE OVERSTOCK AND DISCARD UNECCESSARY ITEMS.
NOV 92015PASS W/ CONDITIONS7 violationsDETAILS
NOV 9
2015
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,MILK) SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE COUNTER TOPS AND SINKS IN THE REAR DISHWASHING AND STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE THREE COMPARTMENT SINK AND UNDER THE STORAGE RACKS IN THE REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS IN POOR REPAIR. WALLS IN THE REAR NEXT TO THE HOT HOLDING UNIT WITH HOLES AND PEELING PAINT. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. MUST MAKE WALLS IN FRONT PREP AREA SMOOTH AND EASILY CLEANABLE AND REMOVE FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK THAT IS READILY ACCESSIBLE TO THE FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN REAR STORAGE AREAS, STORE ALL ITEMS OFF THE FLOOR AND PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
OCT 242014PASS W/ CONDITIONS1 violationDETAILS
OCT 24
2014
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MILK, SOUPS) ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED OR HANDLED. SERIOUS VIOLATION 7-38-012
OCT 282013PASSED3 violationsDETAILS
OCT 28
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE CABINETS BELOW THE COFFEE POTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE RIGHT COMPARTMENT SINK STOPPER SO THAT IT HOLDS WATER IN THE BASIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REPLACE THE MISSING THERMOMETER FROM THE MILK COOLER.
show all 6 inspections →
MAR 62012PASSED2 violationsDETAILS
MAR 6
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN 3-COMP SINK AREA AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER NOTED IN REAR DRY STORAGE ROOM. INSTRUCTED TO REMOVE CLITTER AND BETTER ORGANIZE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →