MAR 7
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOFI LLC.
YOUR CALL. 68/100
616 S DEARBORN ST · SOUTH LOOP, CHICAGO
Last inspected March 7, 2023 · passed
10 of 14 inspections passed, 3 failed, 1 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
10 passed · 1 w/ conditions · 3 failed
VIOLATIONS
66
includes 9 critical
RECORDS COVER
9 YEARS
since Jun 2013
INSPECTION HISTORY
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11 OBSERVED SMALL PLATES NOT INVERTED IN THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT TO PROTECT FROM POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED A MINOR BROWNISH DEBRIS ON THE INTERIOR WALLS OF THE ICE MACHINE. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE BEHIND THE BAR. INSTRUCTED TO LOCATE OR PROVIDE.
JAN 72022PASSED3 violationsDETAILS
JAN 7
2022
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN POOR REPAIR IN NEED OF REPLACING. ALL BOARDS THAT ARE DISCOLORED MUST BE REPLACE INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS BEHIND DISH MACHINE AND 3 COMPARTMENT SINK IN NEED OF REPAIR TO SEAL ALL HOLES. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN FRONT BAR AREA IN NEED OF CLEANING IN CORNERS, FLOORS IN REAR PREP AREA IN NEED OF CLEANING BEHIND REACH IN CHEST FREEZER TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 182020PASSED2 violationsDETAILS
AUG 18
2020
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING WALL COVING UNDERNEATH THE THREE COMP SINK IN THE KITCHEN; MUST PROVIDE TO SEAL THE SPACE BETWEEN THE WALL AND THE FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE KITCHEN.
DEC 132019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 13
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
3-203.12 FOUND SHELLSTOCK TAGS WITHOUT DATE WHEN THE LAST SHELL STOCK IS SERVED OR SOLD. MUST PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED IT SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED LAMB ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 FOUND DRY STORAGE ROOM (CEILING AND WALL) UNFINISHED. FOOD IS STORED UNDER OPEN PIPES AND VENTS. MUST PROVIDE DROP DOWN CEILING, AND MUST FINISH WALL.
ALLERGEN TRAINING AS REQUIRED
2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
DEC 42019FAILED14 violations3 CRITICALDETAILS
DEC 4
2019
FAILED
14 violations3 CRITICALDETAILS
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND CUSTOMER AND EMPLOYEE MEN'S WASHROOM WITHOUT HOT WATER. FOUND HANDWASHING SINK WATER TEMPERATURE AT 80F . MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
FOUND SHELLSTOCK TAGS WITHOUT DATE WHEN THE LAST SHELL STOCK IS SERVED OR SOLD. MUST PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED IT SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF 47 F, MARINARA SAUCE 55 F ) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $70. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED THE FOLLOWING READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): TIRAMISU, MARINARA, COOKED BEEF HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED LAMB ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK CONTAINERS WITHOUT COMMON NAME. MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND THREE LIVE ROACHES IN DRY STORAGE AREA. ALSO NOTED: 10 SMALL FLIES AT FRONT BAR, 8 SMALL FLIES IN FOOD PREPARATION AREA, AND 12 SMALL FLIES IN DRY STORAGE AREA. THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS AND FLY ACTIVITY MUST BE MINIMIZED. RECOMMENDED CONTACTING PEST CONTROL. INSTRUCTED MANAGER TO MAINTAIN SAID AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3 COMPARTMENT SINK NOT MEETING MANUAL WAREWASHING SINK REQUIREMENTS. OBSERVED WATER BACK UP FROM RINSE BASIN TO SANITIZING BASIN. ALSO NOTED 3 COMPARTMENT SINK PROFUSELY LEAKING FROM SANITIZING BASIN AND RINSE BASIN DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND WOMEN'S TOILET ROOM RECEPTACLE UNCOVERED. MUST PROVIDE COVERED TOILET ROOM RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DRY STORAGE ROOM (CEILING AND WALL) UNFINISHED. FOOD IS STORED UNDER OPEN PIPES AND VENTS. MUST PROVIDE DROP DOWN CEILING, AND MUST FINISH WALL.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER S.
show all 14 inspections →
MAY 252018PASSED6 violationsDETAILS
MAY 25
2018
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (SALMON, SHRIMP) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE FREEZER AND PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS (SALMON, CHICKEN ETC) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED GLASSWARE NOT INVERTED AND SILVERWARE BEING PRE SET ON THE CUSTOMER DINING ROOM TABLES. INSTRUCTED NOT TO PRE SET SILVERWARE OR PRE SET WITH THE SILVERWARE PROTECTED FROM POSSIBLE CONTAMINATION AND GLASSWARE INVERTED OR SET DINING ROOM TABLES UPON CUSTOMER'S ARRIVAL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED INSIDE OF THE FRYER. OBSERVED ACCUMULATED DUST AND DIRT DEBRIS IN THE CONDENSERS LOCATED ON THE PREP COOLERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS AND STANDING WATER ON THE FLOOR LOCATED UNDER THE BAR 3 COMPARTMENT SINK . INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILING OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN. OBSERVED WALL IN POOR REPAIR (CHIPPED CORNER) UNDER THE FOOD PREP AREA'S EXPOSED HAND SINK. OBSERVED COVING IN POOR REPAIR THRU OUT FOOD PREP AREA AND IN THE BAR AREA. OBSERVED HOLES IN THE CEILING LOCATED ABOVE THE ROOM WITH THE WALK IN COOLER. INSTRUCTED TO REPAIR ALL SAID AREAS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MINOR LEAK AT THE BOTTOM OF THE EXPOSED HAND SINK LOCATED BEHIND THE BAR AND A MINOR LEAK ON THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
MAY 182017PASSED6 violationsDETAILS
MAY 18
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE ICE MACHINE AND THE DEEP FRYER IS IN NEED OF CLEANING. INSTRUCTED TO REMOVE PINK/BLACK SUBSTANCE FROM THE WHITE PANEL INSIDE THE ICE MACHINE AND THE THICK, DUSTY GREASE BUILD UP FROM THE DEEP FRYER. MAINTAIN CLEAN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER THE COOKING EQUPMENT HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE LOWER WALL UNDER/AROUND THE 3-COMPARTMENT AND DISH MACHINE NEEDS COVING/WALLBASE. INSTRUCTED TO PROVIDE. -THE WALLS/CEILING AROUND THE 3-COMPARTMENT SINK AND COOKING EQUIPMENT HAS GREASE, DIRT AND DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE IS A BUCKET WITH STAGNANT WATER UNDER THE ICE MACHINE IN THE FRONT BAR AREA THAT THE UNIT DRAINS INTO. INSTRUCTED TO ATTACH A PIPE AND ROUTE IT TO A FLOOR DRAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE SCOOPS IN THE BAR AND REAR FOOD PREPARATION AREA WERE NOT PROPERLY STORED. INSTRUCTED TO STORE EITHER HANDLES UP IN THE ICE OR IN A CLEAN CONTAINER/BIN. MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS MET
THERE WAS NO PROOF PROVIDED THAT THE FOOD HANDLERS HAVE MET THE REQUIREMENTS OF THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO PROVIDE.
JUN 92016PASSED3 violationsDETAILS
JUN 9
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING BASE TILES BEHIND DISH MACHINE, INSTRUCTED TO INSTALL, ALSO OBSERVED SOME FOOD DEBRIS BEHIND PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED WALL IN DISH WASHING AREA AND KITCHEN, INSTRUCTED TO INSTALL A DURABLE WALL COVERING THATS SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAN COVER IN WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 222015PASSED6 violationsDETAILS
SEP 22
2015
PASSED
6 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAIN NEXT TO THE FRYER WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL WITH A LARGE HOLE IN IT UNDER THE SHELVING NEXT TO THE DISH MACHINE, BETWEEN THE ICE MACHINE AND MOP SINK AND AROUND THE PLUMBING FOR THE MOP SINK. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN ALL WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A LIGHT BULB MISSING UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MISSING DRAIN PUGS AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE MOP SINK FAUCET MISSING THE HOT AND COLD KNOBS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL PLUMBING.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITH NO PROOF OF STATE APPROVED FOOD HANDLING EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF.
DEC 152014PASSED4 violationsDETAILS
DEC 15
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAINB AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT HANDSINK IN BAR AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
FEB 272014FAILED7 violations2 CRITICALDETAILS
FEB 27
2014
FAILED
7 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (0PPM-CHLORINE). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES. MANAGEMENT ATTEMPTED TO REPAIR AND NOW DISHMACHINE IS CURRENTLY SANITIZING OVER 200PPM-CHLORINE, A TOXIC LEVEL. MUST PROPERLY SANITIZE TO 100PPM-CHLORINE. THE 3-COMPARTMENT SINK IS CURRENTLY UNAVAILABLE ALSO, DUE TO A SEVERE LEAK UNDER THE 2ND AND 3RD COMPARTMENT. SUPERVISOR ONSITE-LICENSE SUSPENDED BY CDPH AT THIS TIME. CRITICAL CITATION ISSUED 7-38-030
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED A SEVERE LEAK UNDER THE 1ST AND 2ND COMPARTMENT OF THE 3-COMPARTMENT SINK AND ALSO WATER BACKING UP INTO THE RIGHT COMPARTMENT SINK FROM THE WATER BEING RUN FROM THE MIDDLE COMPARTMENT. MANAGEMENT INSTRUCTED TO REPAIR THE LEAKS SO THAT WATER DRAINS PROPERLY AND DOES NOT BACK UP INTO THE 3-COMPARTMENT SINK. REPAIR LEAKING GREASE TRAP NEXT TO THE 3-COMPARTMENT SINK IN THE REAR KITCHEN AREA. SERIOUS VIOLATION 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
EXPOSED TABLEWARES MUST BE PROTECTED FROM CONTAMINATION I.E COVERED OR WRAPPED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DOOR ON THE REACH-IN COOLER UNDER THE COLD HOLDING UNIT NEXT TO THE COOKING EQUIPMENT TO KEEP FOOD INSIDE OF THE COOLER AT THE ADEQUATE TEMPERATURE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN THE RUBBER GASKETS ALONG THE REACH-IN COOLERS THAT ARE SOILED WITH DIRT AND FOOD DEBRIS BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN AND MAINTAIN THE WALL FAN AT THE KITCHEN THREE COMPARTMENT SINK THAT IS SOILED WITH DUST BUILDUP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING PIPE UNDER THE 3-COMPARTMENT SINK AT THE BAR.
JUN 252013FAILED8 violations3 CRITICALDETAILS
JUN 25
2013
FAILED
8 violations3 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
FOUND STANDING WASTE WATER INSIDE OF MOP SINK. SINK IS CLOGGED AND MUST BE FIXED.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL AN EXPOSED HANDWASHING SINK IN THE FRONT BAR AREA WITH HOT/COLD RUNNING WATER PER CITY CODE AND SOAP/PAPER TOWELS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST RODENT/INSECT PROOF FRONT NORTH SIDE DOOR AND REAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RUSTY RACKS INSIDE OF ALL COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR/EXTERIOR OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST FIX DAMAGED FLOOR-MAKE LEVELED AND PROVIDE MISSING TILES IN FRONT OF THE WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE HOT WATER KNOB AND AT THE PIPES UNDER THE BAR 3-COMP. SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE KNOBS TO THE FAUCET ON THE MOPSINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →