APR 30
2020
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STANDING ROOM ONLY CHICAGO.
EAT. 80/100
610 S DEARBORN ST · SOUTH LOOP, CHICAGO
Last inspected April 30, 2020 · passed with conditions
Passed all 7 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
19
includes 2 critical
RECORDS COVER
8 YEARS
since Sep 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER THE DEEP FRYERS TO REMOVE GREASE OBSERVED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SOME DUST AND GREASE ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS WHERE NEEDED.
SEP 12017PASSED3 violationsDETAILS
SEP 1
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE DEEP FRYERS HAS DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE CORNERS HAVE FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE.
JUN 152016PASSED2 violationsDETAILS
JUN 15
2016
PASSED
2 violationsDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM ADJACENT TO PREP KITCHEN WITH NO BARRIERS WHERE CUSTOMERS ARE USING IT, INSTRUCTED TO INSTALL A WALL OR REMOVE RESTROOM SIGN AND MAKE IT EMPLOYEES ONLY.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENT NOT MET, INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE.
SEP 262014PASSED2 violationsDETAILS
SEP 26
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DRINK DISPENSOR NOZZLES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES IN A FOOD PREP AREA MUST WEAR SHIRTS WITH SLEEVES. NO EXPOSED ARMS ALLOWED.
NOV 182013PASSED3 violationsDETAILS
NOV 18
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CUTTING BOARDS ON THE PREP TABLE AND THE INTERIOR OF THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
show all 7 inspections →
DEC 132012PASSED1 violationDETAILS
DEC 13
2012
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL NOT SMOOTH AND EASY TO CLEAN ACROSS WALK IN COOLER.(MUST SEAL/PAINT)
SEP 232011PASSED3 violationsDETAILS
SEP 23
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND MOISTURE BUILD UP INSIDE CABINET UNDER SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER FRYERS AND GRILL. MUST CLEAN FLOOR UNDERA AND AROUND ALL EQUIPMENT/ALONG WALLS AND CORNERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT PREP AREA BEHIND COOLERS. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND REPLACE ALL STAINED CEILING TILES ABOVE COOKLINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →