Chicago Health Dept
614-618 S DEARBORN ST · SOUTH LOOP, CHICAGO
Last inspected 2012.
5 inspections on record since 2010 · Last inspected Feb 2012.
Last inspected Feb 2012. Records may not reflect current conditions.
FOUND CONTAINERS NOT STORED PROPERLY ON SHELIVNG UNITS. MUST STORE INVERTED.
FOUND LIGHT NOT SHIELDED AT REACH IN COLLER.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM, WHILE USED. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, 100 PPM CHLORINE. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. DISHMACHINE TAGGED BY CDPH AT THIS TIME.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREA. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET AND MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
Found floors not swept at rear preparation areas.
Found ceiling exhaust vent at restroom no working.
The walls and ceilings shall be in good repair and easily cleaned. Found wall not smooth and easy to clean by rear storage areas.
Found no backflow prevention devices at mop sink faucet.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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