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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPAIR THE LEFT DOOR GASKET OF THE 2-DOOR PREP COOLER IN THE REAR PREP AREA OF THE 5TH FLOOR SO THAT THE DOOR CLOSES PROPERLY AND SEALS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BOTH COUNTERTOP HIGH TEMPERATURE DISH MACHINES IN THE REAR PREP AREA OF THE 6TH FLOOR WITH AN INADEQUATE FINAL RINSE TEMPERATURE. ONE OF THE MACHINES DISPLAYED A FINAL RINSE TEMPERATURE OF 140F AND THE OTHER AT 152F. MANAGEMENT INSTRUCTED ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6-DOOR PREP COOLER ON THE 5TH FLOOR FOOD PREP AREA. OBSERVED CHICKEN AT 51F AND HAMBURGERS AT 47F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOL...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR ALL ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED ON SEVERAL DIFFERENT MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 6-DOOR PREP COOLER IN THE 5TH FLOOR FOOD PREP AREA WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE MEATS, CHEESE AND CUT FRUITS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-00...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPAIR THE LEFT DOOR GASKET OF THE 2-DOOR PREP COOLER IN THE REAR PREP AREA OF THE 5TH FLOOR SO THAT THE DOOR CLOSES PROPERLY AND SEALS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ONE OF THE LIGHTBULBS IS MISSING FROM THE CEILING LIGHT FIXTURE IN THE REAR FOOD PREP AREA OF THE 5TH FLOOR. MUST PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2595194 ON 5/24/24 NOT CORRECTED: 58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSU...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED NO SPLASH GUARD BETWEEN THE RIGHT SIDE OF THE PREP/DUMP SINK AND THE SALAD PREP STATION/CUTTING BOARD LOCATED ON THE 6TH FLOOR COOKS LINE. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK TO PREVENT CONTAMINATION O...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WH...

PROPER COLD HOLDING TEMPERATURES

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 4-DRAWER COOLER LOCATED ON THE 5TH FLOOR COOKS LINE. PANCAKE BATTER, GUACAMOLE, SLICED HAM, BEANS, COOKED MUSHROOMS, SOUR CREAM, CUT TOMATOES, AND COOKED PASTA ARE FOUND AT TEMPERA...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 4-DRAWER COOLER LOCATED ON THE 5TH FLOOR COOKS LINE TO BE IMPROPER AT 52F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD BETWEEN THE RIGHT SIDE OF THE PREP/DUMP SINK AND THE SALAD PREP STATION/CUTTING BOARD LOCATED ON THE 6TH FLOOR COOKS LINE. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK TO PREVENT CONTAMINATION OF EQUIPME...

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED A PREVIOUS CORE VIOLATION FROM 5/26/2022 REPORT #2556340 NOT CORRECTED: VIOLATION #55 (6-201.13) OBSERVED RAW WOODEN WALLS WITH STAPLES BEHIND THE BAR ON THE 6TH FLOOR. MUST SEAL OR PAINT IN WHICH WALLS CAN BE SMOOTH AND CLEANABLE. MUST CORR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13--OBSERVED RAW WOODEN WALLS WITH STAPLES BEHIND BAR ON 6TH FLOOR. MUST SEAL OR PAINT IN WHICH WALLS CAN BE SMOOTH AND CLEANABLE.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED CHEF USING BARE HAND CONTACT WITH SLICED CHEESE TO PUT ON BURGER. MUST WEAR GLOVES OR USE PROPER UTENIL WHEN TOUCHING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT 5TH FLOOR FRONT PREP AREA. MUST INSTALL. ALSO MUST INSTALL HAND WASHING SINK AT 5TH FLOOR BAR AREA ADJACENT TO ESPRESSO MACHINE WHERE EMPLOYEES HAVE EASY ACCESSIBILITY TO HAND WA...

PROPER HOT HOLDING TEMPERATURES

OBSERVED COOKED SHRIMP AT IMPROPER HOT HOLDING TEMPERATURE AT 86.9F. PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $25.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RAW WOODEN WALLS WITH STAPLES BEHIND BAR ON 6TH FLOOR. MUST SEAL OR PAINT IN WHICH WALLS CAN BE SMOOTH AND CLEANABLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

: MAIN FRONT ENTRY DOOR NOT RODENT PROOFED. GAP AT THE BOTTOM OF ENTRY DOOR. DOOR IN ROOM AREA IN POOR REPAIR. DOOR DOES NOT COMPLETELY CLOSE. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. ALL OUTER OPENINGS MUST BE TIGHT FITTING

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE CHUTES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTIAN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL MULTI USE UTENSILS MUST BE INVERTED WHEN NOT IN USE. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL WOOD COUNTERS AND TABLE TOPS MUST BE SMOOTH AND Easily CLEANABLE. CORRECT AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTING IN FRONT FOOD PREP AREAS OF THE CLUB IN NEED OF ADEQUATE LIGHTING. ALL LIGHTING IN A FOOD PREP AREA MUST HAVE AT LEAST 540 LUX (50 FOOT CANDLES) AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD, UTENSILS OR EQUIPMENT. INSTRUCTED MANAG...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

FOUND POTENTIALLY HAZARDOUS FOOD ITEMS AT CLUB LEVEL FRONT PREP AREA. FOUND SALMON AND CHICKEN AT IMPROPER TEMPERATURE 47-49 DEGREES. TOTAL COST $115 10 POUNDS PRODUCT WAS DISCARDED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY ACTIVITY IN DISH ROOM, FRONT BAR, SIDE BAR AND FRONT PREP AREA. 10-15 FLIES NOTED. INSTRUCTED MANAGER TO HAVE PROVIDE PEST CONTROL FOR SERVICE. FOUNDATION 7-38-020(A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MAIN FRONT ENTRY DOOR NOT RODENT PROOFED. GAP AT THE BOTTOM OF ENTRY DOOR. DOOR IN ROOM AREA IN POOR REPAIR. DOOR DOES NOT COMPLETELY CLOSE. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. ALL OUTER OPENINGS MUST BE TIGHT FITTING

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE CHUTES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTIAN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL MULTI USE UTENSILS MUST BE INVERTED WHEN NOT IN USE. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL WOOD COUNTERS AND TABLE TOPS MUST BE SMOOTH AND Easily CLEANABLE. CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTING IN FRONT FOOD PREP AREAS OF THE CLUB IN NEED OF ADEQUATE LIGHTING. ALL LIGHTING IN A FOOD PREP AREA MUST HAVE AT LEAST 540 LUX (50 FOOT CANDLES) AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD, UTENSILS OR EQUIPMENT. INSTRUCTED MANA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT ENTRY TO BEER WALK IN COOLER.MUST GROUT FLOOR IN 5TH FL. DISH WASHING AREA.MUST REMOVE STANDING WATER FROM FLOOR NEAR ICE MACHINE 5TH FL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES IN FLOOR DRAINS IN 6TH FL. 1- COMPARTMENT FLOOR DRAIN IN REAR DISH WASHING AREA,FLOOR DRAIN UNDER HAND SINK IN COFFEE BAR,ON WALLS AND CEILINGS,FLYING AROUND IN 5TH & 6TH FL.PREP AREAS,DISH WASHIN...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN 5TH FL. PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM 5TH FL.WALK IN COOLER SHELVING UNIT AND WHEEL BASES.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA ON 6TH FL.MUST REPAIR OR REPLACE DAMAGED INTERIOR PANEL OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI BUILD UP FROM 5TH FL. FRYER CABINET,PREP TABLES,INTERIOR CABINETS AT COOKING EQUIPMENT FRONT LINE,5TH FL.BEER WALK IN COOLER & 6TH FL. WALK IN COOLER FAN GUARD COVERS AND COMPRESSOR UNIT.MUST DELIME 6TH FL. DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN 5TH & 6TH FL. DISH WASHING AREA & BEER WALK IN COOLER,UNDER FRONT PREP AREA COUNTERS AND FLOOR DRAINS IN 5TH FL. DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT ENTRY TO BEER WALK IN COOLER.MUST GROUT FLOOR IN 5TH ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS AT HOT HOLDING PICK UP LAMPS IN 5TH FL. FRONT PREP AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDSINK BAR SERVICE AREA NOT BEING ACCESSIBLE FOR HANDWASHING, OBSERVED EMPLOYEE FILLING WATER BOTTLES AT HAND WASH SINK FOR CONSUMPTION, INSTRUCTED TO RESTRICT AT ONCE SINK MUST BE ALWAYS ACCESSIBLE FOR HAND WASHING, CRITICAL VIOLATION: 7-...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/30/2016, REPORT #1953393, VIOLATION LISTED BELOW: 31 UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN ALL SURFACES DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY, ALL FLOOR DRAINS NEEDS DETAILED CLEANING,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

: RAW WOOD SURFACES NOTED UNDER COLD HOLDING LINE AND INTERIOR OF CABINETS AT 6TH FLOOR BAR AREA. INSTD TO SEAL ALL RAW WOOD SURFACES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. ALL DISHMACHINE EXTERIORS WITH LIME/CALCIUM ACCUMULATION. INSTD ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER, BEHIND DISHMACHINE AND UNDERNEATH COLD HOLDING LINE AT 6TH FLOOR PREP AREA WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. EXCESSIVE WATER NOTED ON FLOOR IN DISHMACHINE AREA. INSTD TO CLEAN AND MAINTAIN SURFACES DRY. FLOOR UNDER DISHMACH...

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

UNAPPROVED/UNKNOWN SOURCE OF VACUUM PACKAGED BOLOGNESE SAUCE AND PORK SAUSAGE IN WALK-IN COOLER. NO INVOICES AVAILABLE FOR VACUUM PACKAGED PRODUCTS. INSTD TO HAVE INVOICES AVAILABLE FOR PRODUCTS. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. AP...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT 6TH FLOOR PREP AREA AT IMPROPER TEMPERATURES: POOLED POACHED EGGS AT 68.5F, AND RAW EGGS AT 74.5F ON COUNTERTOP. INSTD TO MAINTAIN AT PROPER TEMPERATURE OF 40F OR BELOW. ALL PRODUCT DISPOSED OF AND DENATURE AT ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP NOR SANITARY HAND DRYING DEVICES NOTED AT 6TH FLOOR PREP AREA, 6TH FLOOR BAR AREA, AND 5TH FLOOR BAR AREA. FOOD HANDLERS/EMPLOYEES ACTIVELY WORKING IN ALL NOTED AREAS. INSTD TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL EXPOSED HANDS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE SMALL FLIES NOTED IN THE FOLLOWING AREAS: (OVER 50) NOTED ON WALLS AND SURFACES AT 6TH FLOOR BAR AND PREP AREA, ON WALLS AND CEILINGS IN DISHMACHINE AREA, 5TH FLOOR BAR AND ON WALLS IN HALLWAYS. INSTD TO REMOVE ALL FLIES CLEAN AND SANITIZE AFFEC...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

GREASE AND DUMPSTER AREA NOT MAINTAIN, EXCESSIVE GREASE AND LIQUID WASTE ON EXTERIOR OF INTERCEPTOR, DUMPSTERS, AND SURROUNDING GROUND. INSTD TO CLEAN ALL NOTED AND MAINTAIN AREA. PROVIDE LID FOR GREASE INTERCEPTOR AND MAINTAIN TIGHT FITTING LIDS FOR...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING ICE BIN COVERS FOR 6TH FLOOR BAR. INSTD TO PROVIDE SAME

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SURFACES NOTED UNDER COLD HOLDING LINE AND INTERIOR OF CABINETS AT 6TH FLOOR BAR AREA. INSTD TO SEAL ALL RAW WOOD SURFACES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. ALL DISHMACHINE EXTERIORS WITH LIME/CALCIUM ACCUMULATION. INSTD TO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN. FLOOR UNDER, BEHIND DISHMACHINE AND UNDERNEATH COLD HOLDING LINE AT 6TH FLOOR PREP AREA WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. EXCESSIVE WATER NOTED ON FLOOR IN DISHMA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING SPLASHGUARDS INBETWEEN EXPOSED HANDSINKS AND ICE BINS, AND INBETWEEN DUMP SINKS AND ICE BINS AT BARS. INSTD TO PROVIDE SPLASHGUARDS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS IMPROPERLY STORED INSTD TO STORE PROPERLY (HANDLE UP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING ICE BIN COVERS FOR 6TH FLOOR BAR. INSTD TO PROVIDE SAME

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NO SHELLFISH TAGS IN PLACE FOR 1 CONTAINER OF BLUE POINT OYSTERS AND 1 CONTAINER OF CARAQUET OYSTERS IN WALK IN COOLER. ALL PRODUCT VOLUNTARILY DISPOSED AND DENATURE AT THIS TIME. APPROX 20LBS $ 200 VALUE. INSTD TO MAINTAIN TAGS IN PLACE WITH SHELLF...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

UNAPPROVED VACUUM PACKAGING OCCURING ON SITE. OBSERVED BAGS OF PORK SHOULDER AND CHICKEN TINGA IN WALK-IN COOLER. MGR STATES VACUUM PACKAGING PRODUCT ON SITE HOWEVER, UNABLE TO LOCATE MACHINE AT THIS TIME. MUST HAVE PRIOR APPROVAL FROM HEALTH DEPT TO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

APPROX 10 LIVE FRUIT FLIES OBSERVED IN 5TH FLOOR BAR AND 6TH FLOOR BAR AREA. DEAD FLY NOTED ON COUNTERTOP. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, MEATBALLS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012A SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS IMPROPERLY STORED INSTD TO STORE PROPERLY (HANDLE UP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING ICE BIN COVERS FOR 6TH FLOOR BAR. INSTD TO PROVIDE SAME. WORN CUTTING BOARD AT 5TH FLOOR PREP AREA. INSTD TO REPLACE/MAINTAIN CUTTING BOARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD MISSING AT EXPOSED HANDSINK AND CUTTING BOARD AT 5TH FLOOR PREP AREA. PRIVDE SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

HOT HOLDING UNIT IN 5TH FLOOR FRONT FOOD PREP AREA WHERE COOKED CHICKEN WAS STORED FOUND AT IMPROPER TEMPERATURE OF 130.1F. INSTRUCTED TO REMOVE COOKED FOOD AT IMPROPER TEMPERATURE AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COOKED CHICKEN FOUND AT IMPROPER TEMPERATURE OF 132.5F. CHICKEN MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AND HELD AT 14O DEGREES OR ABOVE UNTIL SERVED. PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CONVECTION OVEN IN REAR DISHWAHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREA IN FIFTH FLOOR FRONT FOOD PREP AREA. CLEAN FLOORS IN ALL STORAGE ROOMS AND CLOSETS ON LOWER LEVEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LOWER SECTION OF WALL IN FOOD PREP AREA WHERE MEATBALLS WERE BEING PREPARED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL BOXES AND ARTICLES STORED IN ALL STORAGE ROOMS AND WALK-IN COOLERS ON LOWER LEVEL MUST PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

WHEN PREPARING SALADS INSTRUCTED TO USE UTENSILS IN EACH INGREDIENT INSTEAD OF A GLOVED HAND. ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR AND/OR BEARD RESTRAINTS WHEN HANDLING OPEN FOODS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE A COVER FOR EACH CONSUMABLE ICE BIN BEHIND EVERY BAR. MUST ALSO PROVIDE SEPARATION ALONG THE WEST SIDE OF THE CHICKEN SHOP FRONT PREP LINE. MUST ALSO PROVIDE A BARRIER AT THE PIZZA EAST FRONT PREP AREA BETWEEN THE SERVICE COUNTER AND THE...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

LARGE DISH MACHINES IN THE 1ST AND 5TH FLOOR PREP AREAS NOT PROPERLY INSTALLED. MUST INSTALL THE PROPER MECHANICAL DETERGENT DISPENSER AT EACH MECHANICAL DISH MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENING BETWEEN THE TWO FRONT MAIN ENTRANCE DOORS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS. ( IN THE CHICKEN SHOP AREA WHERE MISSING,ON THE 4TH FLOOR & 6TH FLOOR WHERE MISSSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION ABOVE THE COOKING EQUIPMENT IN THE PIZZA EAST AREA. MUST INSTALL A SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND HAND SINK IN THE 5TH FLOOR PREP KITCHEN AND THE 4TH FLOOR BAR AREA BETWEEN THE HAND SINK AND THE 1 COMPARTM...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST INSTALL A SANITARY CONTAINER TO STORE ICE SCOOPS WHERE NEEDED.