Sopranos

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY, BLACKENED WALLS THROUGHOUT BASEMENT DRY FOODS STORAGE. MUST CLEAN/REMOVE. WALL AT MOP SINK WITH CHIPPING PLASTER AND PEELING PAINT. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. BASEBOARD WALL UNDER REAR EXPOSED HAND SINK MISSING COVING WITH OPEN...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 10-07-11 NOT CORRECTED. NO CITY OF CHICAGO CERTIFIED M...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT EXIT (REVOLVING)DOOR NOT RODENT PROOFED. OPEN GAPS ON BOTTOM, SIDES AND TOP OF DOORS RANGING IN SIZE FROM 1/4 TO 1 INCH OPENINGS. BOTTOM OF REAR EXIT DOOR WITH OPEN GAPS. MUST MAKE ALL TIGHT FITTING ON ALL SIDES. NO CURRENT OR COMPLETE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE RECEPTACLE OVERFLOWING WITH GARBAGE. BAGS OF GARBAGE ON SURROUNDING GROUND. MUST REMOVE OVERFLOWING GARBAGE AND GARBAGE FROM GROUND.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 10-21-11 NOT CORRECTED #38-REPAIR LEAKING PIPE UNDER THE D...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER ON BASEMENT FLOOR MUST REMOVE AND MUST NOT STORED WET, DRIPPING MOPS IN BASEMENT. MUST USE UTILITY MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY, BLACKENED WALLS THROUGHOUT BASEMENT DRY FOODS STORAGE. MUST CLEAN/REMOVE. WALL AT MOP SINK WITH CHIPPING PLASTER AND PEELING PAINT. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. BASEBOARD WALL UNDER REAR EXPOSED HAND SINK MISSING COVING WIT...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS IN BASEMENT DRY FOOD STORAGE AND ABOVE COOKS LINE PREP AREA THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING PIPE UNDER THE DISH MACHINE(WEST SIDE).ADDITIONAL STOPPER IS NEEDED FOR 3 COMPARTMENT SINK

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WE(T...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD BEEN PREPARED(MEATBALLS, SOUPS, CHICKEN,ETC).A CER...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING PIPE UNDER THE DISH MACHINE(WEST SIDE).ADDITIONAL STOPPER IS NEEDED FOR 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO LEVEL 3 COMPARTMENT SINK, DUE TO WATER DOESN'T DRAIN,REMAINS INSIDE THE COMPARTMENT .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN LIGHT FRAME ABOVE THE DISPLAY PREP COOLER, IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE BROKEN AND MISSING FLOOR TILES IN BAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BROKEN LIGHT SHIELD IN PREP AREA ABOVE THE REACH-IN FREEZER.(REAR AREA)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING PIPE UNDER THE DISH MACHINE.PROVIDE 3 WORKING STOPPERS FOR 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS IS NEED IN ALL COOLERS AND FREEZERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY COOLER:VARIOUS KIND OF PASTA AT TEMP OF 52.1F TO 53.7F(FOOD WAS COOKED ON 6-22-11; SHRIMP AT TEMP OF 45...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BL...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR NOR PAPER TOWELS WERE PROVIDED ON BOTH EXPOSED HAND SINKS IN PREP AREA.SOAP AND PAPER TOWELS WERE PROVIDED UPON MY REQUEST.CRITICAL VIOLATION:7-38-030 H0...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO LEVEL 3 COMPARTMENT SINK, DUE TO WATER DOESN'T DRAIN,REMAINS INSIDE THE COMPARTMENT .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN LIGHT FRAME ABOVE THE DISPLAY PREP COOLER, IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE BROKEN AND MISSING FLOOR TILES IN BAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD IN PREP AREA ABOVE THE REACH-IN FREEZER.(REAR AREA)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS IS NEED IN ALL COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COLD PLATE AND SODA HOSES IN CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR. INSTRUCTED MANAGEMENT TO REPLACE WITH AN ICE BIN WITH A BUILT-IN COLD PLATE THAT IS NOT IN CONTACT WITH CONSUMABLE ICE. MUST INSTALL A TIGHT-FITTING LI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE 3 COMPARTMENT SINK IN THE PREP AREA IS IMPROPERLY MAINTAINED. THE SINK IS MISSING A SUPPORT LEG. WATER POOLS TO THE BACK OF THE SINK WITHOUT DRAINING. INSTRUCTED MANAGEMENT TO INSTALL SUPPORT LEG FOR THE SINK OR REPLACE THE SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CHEMICALS STORED INSIDE THE EMPLOYEE RESTROOM. ACCORDING TO MANAGEMENT, THE ROOM IS NO LONGER USED AS A RESTROOM. INSTRUCTED MANAGEMENT TO USE AS A STORAGE ROOM AND REMOVE THE TOILET AND CAP THE DRAIN, OR REMOVE THE CHEMICALS.