Southtown Sub

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON PREP TABLES, SLICERS, FRYERS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED ON FRONT COUNTER AREA. INSTRUCTED MANAGER TO INVERT OR COVER SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM DUST, DIRT, CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING IN PREP, STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN FURNACE ROOM AND STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOOR DRAIN AT THE THREE COMP SINK NEEDS CLEANING; INSTRUCTED TO CLEAN FLOOR DRAIN. OBSERVED DUST ON THE CEILING VENT IN THE WASHROOM; INSTRUCTED TO REMOVE DUST FROM VENT FAN ON CEILING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDER TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS/EQUIPMENT STORED ON FLOOR IN UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE UNNECESSARY ITEMS AND ELEVATE NECESSARY ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.