AUG 20
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP TABLE AND CUTTING BOARD MUST BE REMOVED FROM THE OFFICE. ALL PREPARING OF FOODS MUST BE DONE IN THE DESIGNATED FOOD PREP AREA WITH ACCESS TO EXPOSED HAND SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A METAL STEM THERMOMETER AND INTERNAL THERMOMETERS FOR HOT HOLDING FOOD DISPLAY CASE AND ONE DOOR REACH-IN COOLER.