YA YA MAS.

WALL MOUNTED PAPER TOWEL DISPENSER IN THE REAR DISH AREA MUST BE MOVED TO BE ACCESSIBLE TO THE HAND WASHING SINK.

OBSERVED APPROXIMATELY 10 LBS STUFFED SPINACH AND CHEESE PIES UNDER HOT LAMPS IN THE FRONT FOOD PREP AREA HELD AT IMPROPER HOT HOLDING TEMPERATURES OF 80.6F AND 104.7F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS OR USING TIME AS A MEANS OF CONTROL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK IN THE REAR FOOD PREP AREA.----MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE UTILITY MOP SINK. MUST PROPERLY STORE IN A CLEAN AREA.

ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS INCLUDING THE EMPLOYEES PERSONAL BELONGS IN THE REAR.

MISSING/BROKEN DOOR HANDLES ON THE FRONT PREP TWO DOOR COOLER AND THE REAR PREP LARGER MICROWAVE OVEN.----EXCESSIVE RUST ON THE INTERIOR METAL RACK SHELVING INSIDE THE REAR TALL REACH-IN COOLER. INSTRUCTED TO REPAIR/REPLACE/REMOVE RUST.

MUST NOT USE MILK OR SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREP AREAS AND INSIDE THE WALK-IN FREEZER.

MUST NOT USE CARDBOARD AS LINER UNDER THE OVEN. MUST BE A SMOOTH, CLEANABLE SURFACE.

SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

MISSING BASEBOARD COVING IN THE REAR FOOD PREP AREA AND MISSING WALL AT THE RIGHT SIDE OF THE REAR PREP TABLE. INSTRUCTED TO REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----FLOORS UNDER THE REAR THREE COMPARTMENT SINK NOTED DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.

2-102.13 - OBSERVED ONE FOOD HANDLING EMPLOYEE WORKING AT TIME OF INSPECTION WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES COMPLETE AND MAINTAIN PROOF OF FOOD HANDLER TRAINING, AND ALL NEW HIRES RECEIVE TRAINING WITHIN 30 DAYS OF HIRE.

OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN THE REAR PREP/DISHWASHING AREA. UPON TURNING THE LEFT HANDLE, NO WATER PRESSURE AVAILABLE. HANDLE TURNS WITHOUT ENGAGING OR TURNING ON. TURNED ON RIGHT HANDLE, AND ONLY COLD WATER WAS AVAILABLE EVEN AFTER RUNNING THE WATER. INSTRUCTED MANAGER TO ENSURE HOT WATER IS AVAILABLE AT ALL TIMES WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED.

OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SUBSTANCE ON INTERNAL COMPONENTS FOR CREATING AND STORING ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

OBSERVED BOXES OF FOOD ITEMS AND DRINKS STORED ON THE FLOOR IN THE WALK IN FREEZER AND THROUGHOUT FACILITY. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR ADEQUATE CLEANING.

OBSERVED ONE FOOD HANDLING EMPLOYEE WORKING AT TIME OF INSPECTION WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES COMPLETE AND MAINTAIN PROOF OF FOOD HANDLER TRAINING, AND ALL NEW HIRES RECEIVE TRAINING WITHIN 30 DAYS OF HIRE.

5-204.12--BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

5-205.15--OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR WATER PLUMBING LEAK AND MAINTAIN.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

OBSERVED GAP APPROX: 1 INCH OPENING AT BOTTOM OF REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR WATER PLUMBING LEAK AND MAINTAIN.

OBSERVED WASTE WATER BACKING UP AT THE 3- COMPARTMENT WHILE DRAINING WATER FROM THE MIDDLE COMPARTMENT,WASTE WATER BACKS UP INTO RIGHT AND LEFT COMPARTMENTS OF THE 3- COMPARTMENT SINK AND WATER SLOWLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT WASTE WATERS ARE DISPOSED OF PROPERLY AS REQUIRED. PRIORITY VIOLATION 7-38-030 (C).

INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/LARGE OVEN AND SIDE EXHAUST FAN TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.