SPICY GRANDMA KITCHEN.
2353 S WENTWORTH AVE A · CHINATOWN, CHICAGO
2 of 5 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 162023PASSED2 violationsDETAILS
INSTRUCTED THAT ALL FOOD HANDLERS INCLUDING SERVERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. ONE CERTIFICATE ON PREMISES WAS EXPIRED.
JUN 92023FAILED7 violations1 CRITICALDETAILS
OBSERVED PEST ACTIVITY ON PREMISES. FOUND 30 OR MORE FRUIT FLIES ON PREMISES ON THE WALLS IN THE KITCHEN; INSTRUCTED TO ELIMINATE ACTIVITY AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOM AREA OF FRYERS TO REMOVE GREASE. CLEAN INSIDE OF ALL REFRIGERATION AND FREEZER UNITS.
FOUND NO WORKING HANDSINK IN ONE WASHROOM ON PREMISES; INSTRUCTED TO REPAIR AND MAINTAIN. PRIORTIY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. CLEAN FLOOR DRAINS WHERE NEEDED AS WELL.
INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM TO REMOVE GREASE AND BUILD UP.
INSTRUCTED THAT ALL FOOD HANDLERS INCLUDING SERVERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. ONE CERTIFICATE ON PREMISES WAS EXPIRED.
JAN 262021PASS W/ CONDITIONS4 violationsDETAILS
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE FOR CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
OBSERVED SINGLE SERVICE ARTICLES STORED IN REAR WASHROOM. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE IN SANITARY MANNER..
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JAN 292020PASS W/ CONDITIONS2 violationsDETAILS
FOUND TCS FOODS AND READY TO EAT FOODS THAT HAVE BEEN PREPARED AND/OR REMOVED FROM THEIR ORIGINAL PACKAGING STORED INSIDE THE COOLERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS COURSE AND PROVIDE PROOF THAT THEY MET THE REQUIREMENTS.
DEC 262019PASSED2 violations1 CRITICALDETAILS
UNABLE TO LOCATE THE GREASE TRAP ON THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →