critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AVAILABLE AT THE KITCHEN HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS AVAILABLE AT THE DISH WASHING AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION FOR CITATION.
serious Food Storage & Handling
FOOD SEPARATED AND PROTECTED
OBSERVED RAW EGGS AND RAW CHORIZO STORED ON TOP SHELVING OF THE TALL REACH-IN COOLER DIRECTLY ABOVE PREPARED FOODS SUCH AS COOKED RICE, GUACAMOLE, PREPARED SAUCES AND TORTILLAS. FOODS REMOVED. INSTRUCTED TO PROPERLY STORE RAW AND PREPARED/READY TO EA...
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY POSTED OR AVAILABLE FOR EGG AND CHORIZO DISH WITH EGG MADE TO ORDER. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE EG...
minor Other
THERMOMETERS PROVIDED & ACCURATE
INACCURATE INTERNAL THERMOMETER IN THE FRONT SALSA COOLER. MUST REPLACE.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL SPLASH GUARDS ON BOTH THE FRONT HAND WASHING SINK AND REAR KITCHEN SINK BETWEEN SINKS AND PREP SURFACES.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED ALUMINUM FOOD CONTAINERS STORED ON TOP OF CEILING DUCT PIPING. MUST PROPERLY STORE FOOD CONTAINERS IN A CLEAN STORAGE AREA.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT PREP AREA.
critical Employee Hygiene
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED BOTH HAND WASHING SINKS IN THE KITCHEN AND KITCHEN DISH WASHING AREA COMPLETELY CLOGGED, UNABLE TO DRAIN WASTE WATER AND WASTE WATER BACKING UP FROM DISH WASHING HAND SINK. STAFF UNABLE TO WASH HANDS. DURING INSPECTION MANAGER WAS ABLE TO UN...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXPOSED BRICK WALL IN THE MEN'S WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS A WALL SEALANT UNDER THE HAND SINK IN THE MEN'S WASHROOM. MUST REMOVE TO MAKE THE WALL SMOOTH AND CLEANABLE.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.